What is the best standard for choosing a commercial electromagnetic cooking mixer machine? performance? price? Or reliability? I believe that in today's lack of information sources, everyone is more concerned about the price. However, under the same price, the gap between different brands is also quite amazing.
Contact: Ms. Gussie:+8613153609533(Whatsapp)
Features Of Electromagnetic Heating Sauce Cooking Mixer:
The electromagnetic cooking mixer machine is highly efficient, safe, and reliable. It is distinguished from the shortcomings of traditional equipment that may leak electricity and open flame operation may cause explosions. Longze electromagnetic large wok uses the principle of electromagnetic heating, there is no direct physical contact with electricity, no open flame, The heating is fast, and it also has various protective measures, so it is truly safe, reliable and safe to use.
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Product Name |
Beef Sauce Cooking Mixer Machine |
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Bowl Size |
50L-500L |
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Voltage |
220V/380V,3 Phase |
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Power |
3.7KW/20KW/40KW/60KW/80KW |
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Capacity |
30kg-250Kg Per Batch |
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Steel Grade |
SUS 304 |
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Automation |
Automatic/Simens Full Automatic Control Panel |
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Heating Source |
Gas, Electric Induction. Electric Thermal Oil,Gas Thermal Oil |
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Ignition |
Automatic Ignition |
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Max. Temperature |
About 0-360℃ |
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Mixing Style |
Planetary Mixing To Avoid Burnt |
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Mixing Speed |
0-60r/Min ,Can Be Adjustable Or Customized |
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Applications |
Universal To Cook And Mix All Kinds Of Spices & Sauces, Jam, Paste, Confectionery, Nuts, Sweets, Fillings, Vegetables,…… |
Electromagnetic Heating Sauce Cooking Mixer Machine Product Advantages:
1. High quality: This series of products adopts the North Sea head, a semi-spherical stainless steel pot formed by one-time stamping.
2. Good applicability: the heating method can choose to use steam, coal gas, natural gas, liquefied gas, electric heating oil, electromagnetic and other heating forms, with a large heating area and high thermal efficiency.
3. Outstanding safety: All food-contact parts of this product are made of 06Cr19Ni10 stainless steel and polished, which meets the requirements of the Food Hygiene Law of the People's Republic of China.
Scope Of Application
1. Central kitchen: stir-fry, soup, boiled meat, roasted vegetables, stewed meat, porridge.
Second, sauce manufacturers: hot pot base material, oil chili, beef sauce, bibimbap sauce, soybean paste, sweet noodle sauce, pizza sauce, mixed noodle sauce and other condiments sauce.
Third, the filling manufacturers: bean paste filling, lotus paste filling, moon cake filling, mung bean paste, sesame puree, jujube puree, and mooncake crust, ice skin, glutinous rice flour, starch and stir fry.
4. Canned preserves: pre-cooking (debittering) in the preserves, sugar boiling process and pre-cooking and mixing of various materials.
The Longze brand chili sauce wok is of excellent quality and the repair rate is zero.Longze equipment is free to maintain for life, so that users can rest assured, rest assured, and worry-free is our ultimate goal.
Welcome customers from all walks of life to come to our factory to investigate and understand.
