What Are The Types Of Seasoning Sauces?
Cooking Mixer News /
06/04/2021
What are the types of seasoning sauces?
1. Single plant seasoning
Our common single plant seasonings are: pepper, pepper, dried ginger, pepper, star anise, clove, bay leaf, cinnamon, cinnamon, orange peel, cumin, lemon leaf, mint, vanilla, cardamom, nine-layer tower, thyme, tea , Rosemary, lavender, sage, saffron (saffron), licorice, perilla, sesame, sesame oil, sesame paste, mustard, apricot koji, dogwood, tamarind (tamarind)), rose perfume, Pomegranate, lemongrass, etc.
2. Mixed seasoning (also called compound seasoning)
This consists of two or more seasonings. Common ones are: solid: five kinds of spice powder, 13 kinds of spices, curry powder, seven kinds of flavor powder, chicken essence, monosodium glutamate, chicken powder. Liquid: tomato sauce, soy sauce, brine, oyster sauce, XO sauce, HP sauce, concentrated soup, spicy fresh dew, and what we have in common: hot pot base, fish seasoning, steamed vegetable seasoning, pickled seasoning, Cold seasonings, fried seasonings, barbecue seasonings, soup seasonings, instant soups, etc. are all compound seasonings, and there are many types. At the same time, with the development of compound seasonings in recent years, the seasoning industry will gradually be occupied by compound seasonings in the future.
3. Sauces:
soy sauce, soy sauce, fish sauce, tempeh, shrimp paste, noodles, southern milk, soybean paste, fermented bean curd, miso. Wine: cooking wine, mirin, vinegar.
soy sauce, soy sauce, fish sauce, tempeh, shrimp paste, noodles, southern milk, soybean paste, fermented bean curd, miso. Wine: cooking wine, mirin, vinegar.
4. Concentrated seasoning
High-concentration and high-efficiency condiments, such as super umami, cyclamate, aspartame, GMP, stevia and xylose, etc., as well as yeast extract, HVP, food flavoring, HAP, spices, etc. Since the 1970s, the type of high-efficiency seasoning has been very popular.
5. Pure natural seasoning
In recent years, as people's awareness of health has improved, everything is pursuing pure nature, and pure natural condiments will also be the future development trend. Pure natural seasonings are based on pure advanced technology and pay attention to nutrition and health.
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