Precautions For The Use Of Stainless Steel Jacketed Kettle
Cooking Mixer News /
06/23/2021
Precautions for the use of stainless steel jacketed kettle
Features of steam jacketed kettle:
The steam jacketed kettle is suitable for heating and cooking food, making syrup soup, frying vegetables, condiments, sauces, stews, etc. It is often used for heating, stirring and frying in the process of catering and food processing. The steam jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, and easy control of heating temperature. The steam jacketed kettle adopts a tilting structure, which is convenient for discharging and easy to clean.
The tilting steam jacketed kettle with stirring is mainly composed of a pot body and a tilting frame. The pot body is a double-layer structure composed of an inner and an outer spherical pot body.
Precautions for the use of stainless steel jacketed kettle:
1. Use the steam pressure and not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The shut-off valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam boiler, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
6. Tilting jacketed kettles should be oiled at all rotating parts before each shift; cooked vegetable oil is recommended for the parts on the surface of the stirring jacketed kettle; 30#--40# machinery is used everywhere else oil.
Maintenance of stainless steel jacketed kettle:
1. The steam inlet and outlet pipe joints leak steam. When tightening the nut does not solve the problem, add or replace the packing.
2. The pressure gauge and safety valve should be checked regularly, and if there is any malfunction, they should be replaced and repaired in time.
3. After 50 hours of use, the gearbox should be disassembled to drain the lubricating oil, rinsed with kerosene or diesel, and added 30#-40# clean oil. After 150 hours of use, change the oil for the second time, depending on the specific situation in the future. , Change the oil every 1000 hours of use.
4. If the anti-rust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. X55-3 aluminum powder vinyl water-resistant paint is recommended.
5. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test, and the interval between subsequent water pressure tests shall be carried out according to the requirements of the local technical departments.
The pressure P water of the hydraulic test is determined according to the following conditions:
When the rated working pressure P is less than 0.6MPa, P water = 0.15MPa;
When the rated working pressure P=0.6-0.8MPa,
P water = P amount + 0.3MPa
6. The outer pot body of this pot is made of 4.0~5.5mm thick steel plate, steel grade A3. When the outer pot is reduced to less than 2mm after years of corrosion, it should be discontinued.
7. The welding of the stainless steel of this pot and the welding of the joints of other stainless steels should use stainless steel welding rods, not other grades.
Uses: jacketed kettle (stainless steel jacketed kettle), widely used in food processing such as confectionery, pharmaceuticals, dairy products, wine, pastries, beverages, honey noodles, canned food, and can also be used in large restaurants or canteens to boil soup, cook, stew, Porridge, etc., are excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
Features of steam jacketed kettle:
The steam jacketed kettle is suitable for heating and cooking food, making syrup soup, frying vegetables, condiments, sauces, stews, etc. It is often used for heating, stirring and frying in the process of catering and food processing. The steam jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, and easy control of heating temperature. The steam jacketed kettle adopts a tilting structure, which is convenient for discharging and easy to clean.
The tilting steam jacketed kettle with stirring is mainly composed of a pot body and a tilting frame. The pot body is a double-layer structure composed of an inner and an outer spherical pot body.
Precautions for the use of stainless steel jacketed kettle:
1. Use the steam pressure and not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The shut-off valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam boiler, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
6. Tilting jacketed kettles should be oiled at all rotating parts before each shift; cooked vegetable oil is recommended for the parts on the surface of the stirring jacketed kettle; 30#--40# machinery is used everywhere else oil.
Maintenance of stainless steel jacketed kettle:
1. The steam inlet and outlet pipe joints leak steam. When tightening the nut does not solve the problem, add or replace the packing.
2. The pressure gauge and safety valve should be checked regularly, and if there is any malfunction, they should be replaced and repaired in time.
3. After 50 hours of use, the gearbox should be disassembled to drain the lubricating oil, rinsed with kerosene or diesel, and added 30#-40# clean oil. After 150 hours of use, change the oil for the second time, depending on the specific situation in the future. , Change the oil every 1000 hours of use.
4. If the anti-rust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. X55-3 aluminum powder vinyl water-resistant paint is recommended.
5. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test, and the interval between subsequent water pressure tests shall be carried out according to the requirements of the local technical departments.
The pressure P water of the hydraulic test is determined according to the following conditions:
When the rated working pressure P is less than 0.6MPa, P water = 0.15MPa;
When the rated working pressure P=0.6-0.8MPa,
P water = P amount + 0.3MPa
6. The outer pot body of this pot is made of 4.0~5.5mm thick steel plate, steel grade A3. When the outer pot is reduced to less than 2mm after years of corrosion, it should be discontinued.
7. The welding of the stainless steel of this pot and the welding of the joints of other stainless steels should use stainless steel welding rods, not other grades.
Uses: jacketed kettle (stainless steel jacketed kettle), widely used in food processing such as confectionery, pharmaceuticals, dairy products, wine, pastries, beverages, honey noodles, canned food, and can also be used in large restaurants or canteens to boil soup, cook, stew, Porridge, etc., are excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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