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Stainless Steel Jacketed Cooking Kettle Structure And Working Principle

Cooking Mixer News / 06/23/2021
Stainless steel jacketed cooking kettle structure and working principle
 
The stainless steel jacketed cooking kettle is a one-time pressing made of stainless steel material into a whole hemispherical pot; it can be divided into natural gas, steam, liquefied gas and other forms of heating methods. The stirring method is divided into revolution stirring method and rotation stirring method. Two kinds of transmission ratios are realized by revolution and rotation. This form of stirring method can ensure that there are no blind areas and corners in the pot, and uniform stirring without omission. It is a new type of advanced mixing jacketed cooking kettle in the modern industry.
 
The main use of stainless steel jacketed cooking kettle products:
1. Used in the processing and production of dense food, beverages, snacks, dairy products, medicine, wine products, processed cans and other food products industries.
2. I often visit school restaurant company canteens or large catering companies for food production.
3. It is highly favored in the industries of meat processing, condiment processing, and flour fillings used in food production lines.

Tilting Jacketed Kettle Cooker with Agitator,Industrial Cooking Kettle With Agitator For Cook Dairy Products 
The main features of the stainless steel jacketed cooking kettle:
1. The heated pot body is fully burnt in all aspects, and the pot body has a high heat-lifting efficiency.
2. During frying, all areas of the pot body are heated evenly, and there is no large temperature difference in the pot body.
3. The pot body is an annular burner, which can be used for various heating methods.
4. The equipment has high safety, simple and convenient operation, simple and beautiful design.
5. Compared with traditional equipment, it can save resources as much as 40%.
 
Working principle of stainless steel jacketed cooking kettle:
1. The mixing system adopts a combination of revolution and rotation. When the planet carrier is turned on, the three agitating shafts that revolve around the mixing barrel in the rotating box work and also perform high-speed rotation at the same time.
2. The transmission ratio is driven by non-integer transmission ratio, and the mixing process is carried out without missing blind spots.
3. During the mixing work, the mixture is stirred, blended, and fully heated to achieve the effect of mixing and dispersing.
4. The wall scraping knife rotates with the star frame on the planetary frame and continuously scrapes the wall barrel to achieve no leftover food in the wall barrel.

Tilting Jacketed Kettle Cooker with Agitator,Industrial Cooking Kettle With Agitator For Cook Dairy Products 
1. Which is better for the stainless steel jacketed kettle wok?
Answer: There are many manufacturers of sauce frying equipment, ranging from large to small, such as Shandong Longze Machinery.
2. What are the control systems for the Lz2000 stainless steel jacketed cooking kettle?
Answer: The control system of Longze Machinery's stainless steel jacketed cooking kettle adopts the German Siemens PLC control system. This machine absorbs and draws on international advanced technology, and combines expert suggestions from many food manufacturers. A new type of two-way bottom scraping and side scraping stirring pot is independently developed by this machine. The mixing part of the body adopts a once-shaped stainless steel pot body to ensure the smoothness of the pot. Use steam, liquefied gas, natural gas and other heating methods.
3. What is the suitable range of Lz500 stainless steel jacketed kettle wok? It can be used in those places
Answer: It is suitable for stir-frying and mixing products such as stir-frying, stewed meat, pepper stuffing, soybean stuffing and other materials and materials. Fully realize one product, multiple uses. To provide you with more convenience.
It is widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and college canteens for cooking porridge, soup, dumplings, cooking and stew.
At the same time, it is also suitable for food processing and brewing, wine making, pharmacy and daily chemical industries such as candy, cakes, beverages, juice, fruit fillings, preserves, dairy and canned foods. It is used as material melting, disinfection, heating, blanching, and pretreatment. For boiling, preparation, steaming and concentration. Over the years, the majority of sauce manufacturers have agreed that the stainless steel jacketed kettle wok produced by Longze Machinery is an excellent food equipment that improves product quality, shortens working hours, and improves working conditions.
4. What are the imported brands of the control system used in the Lz-300 stainless steel jacketed cooking kettle?
Answer: Longze Machinery's stainless steel jacketed cooking kettle control system adopts German Siemens PLC control system. This machine absorbs and draws on international advanced technology, and combines expert suggestions from many food manufacturers to independently develop a new type of two-way bottom scraping food sauce mixing pot. , One-button operation, one machine with multiple functions.


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Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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