Features Of Industrial Pressure Cooking Pot|Large Capacity Pressure Cooker
Cooking Mixer News /
06/24/2021
Features of Industrial Pressure Cooker|Large Capacity Pressure Cooker
Features:
The high-pressure cooking pot uses a certain pressure of steam as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be selected). The high-pressure cooking pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control, etc. Features. The inner pot (inner pot) of the high-pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
product structure:
1. This equipment is a series of pressure vessel products, mainly composed of pot body, jacket, tilting, and other parts.
2. The pot body is welded from the outer pot body. The inner pot body is made of 06Cr19Ni10 stainless steel, and the outer pot body is made of 06Cr19Ni10 stainless steel (full-steel pot) or Q235B plate (semi-steel pot). According to the provisions of GB150-1998, it is tailor-welded with full penetration structure.
3. The tilting part is composed of worm gear, worm, hand wheel and bearing seat.
4. The pot cover part is composed of a head, a sealing flange, a crank arm, a connecting sleeve, and a bearing.
5. Tilting frame is composed of oil cup, bearing seat, bracket, etc.
Features of industrial high pressure cooking pot
One machine is multi-purpose, the color of the cooked food is consistent, the inside and outside are uniform, the quality is good, the amount of steam is small, the energy consumption is low, the cooking time is short, the labor intensity is low, the service life is long, the maintenance and repair are convenient, and it is suitable for cooking all kinds of food and the need for cooking. Of all walks of life.
The industrial pressure cooker is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
Industrial high pressure cooking pot
1. The main body of the industrial pressure cooker is composed of a cylinder, a leg, a cover head, a cover head, a cover flange, an insulation layer, steam inlet and outlet, and a sewage outlet. In order to facilitate the operation, the pot must be fixed first and then the operating platform must be installed.
2. The lid part is mainly composed of arm device, limit device, manual interlock, rack, pressure gauge, safety valve, lid opening cylinder device, photoelectric limit switch, etc.
3. The upper part of the pot body is equipped with a pot door air inlet, a sight glass, and a safety chain exhaust outlet.
4. The design pressure of this equipment is 0.35Mpa, the maximum working pressure is 0.25Mpa, and the design temperature is 145℃.
Cooking process:
Cooking scheme 1: Atmospheric hot water soaking and cooking process, manual observation of cooking maturity is difficult to control, cooking time is long, and production efficiency is low. It is the first choice for entrepreneurs to start with low output and save investment costs.
Cooking scheme two: high-pressure hot water soaking processing and cooking process, without soaking, can be seasoned and cooked, the temperature in the sealed pot is uniform, the cooking temperature is automatically controlled, the maturity is easy to control, the cooking time is short, and the production efficiency is improved.
Cooking scheme two: high-pressure steam jet cooking process, soak for 2-3 hours to season and cook, the sealed pot is directly into the steam jet cooking, the food does not contact the high temperature water in the pot, the heating temperature of the steamed plant is uniform, and the cooking temperature is automatic It is easy to control, the degree of maturity is easy to control, the cooking time is short, and the production efficiency is improved. It is also the best cooking process to change the appearance and taste of rice dumplings.
The high-temperature and high-pressure cooking pot is mainly used for mixing and storing milk products, sugar, beverages, medicines and other elements and various medicines after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy products, beverages, and pharmaceutical manufacturers.
Features:
The high-pressure cooking pot uses a certain pressure of steam as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be selected). The high-pressure cooking pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control, etc. Features. The inner pot (inner pot) of the high-pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
product structure:
1. This equipment is a series of pressure vessel products, mainly composed of pot body, jacket, tilting, and other parts.
2. The pot body is welded from the outer pot body. The inner pot body is made of 06Cr19Ni10 stainless steel, and the outer pot body is made of 06Cr19Ni10 stainless steel (full-steel pot) or Q235B plate (semi-steel pot). According to the provisions of GB150-1998, it is tailor-welded with full penetration structure.
3. The tilting part is composed of worm gear, worm, hand wheel and bearing seat.
4. The pot cover part is composed of a head, a sealing flange, a crank arm, a connecting sleeve, and a bearing.
5. Tilting frame is composed of oil cup, bearing seat, bracket, etc.
Features of industrial high pressure cooking pot
One machine is multi-purpose, the color of the cooked food is consistent, the inside and outside are uniform, the quality is good, the amount of steam is small, the energy consumption is low, the cooking time is short, the labor intensity is low, the service life is long, the maintenance and repair are convenient, and it is suitable for cooking all kinds of food and the need for cooking. Of all walks of life.
The industrial pressure cooker is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
Industrial high pressure cooking pot
1. The main body of the industrial pressure cooker is composed of a cylinder, a leg, a cover head, a cover head, a cover flange, an insulation layer, steam inlet and outlet, and a sewage outlet. In order to facilitate the operation, the pot must be fixed first and then the operating platform must be installed.
2. The lid part is mainly composed of arm device, limit device, manual interlock, rack, pressure gauge, safety valve, lid opening cylinder device, photoelectric limit switch, etc.
3. The upper part of the pot body is equipped with a pot door air inlet, a sight glass, and a safety chain exhaust outlet.
4. The design pressure of this equipment is 0.35Mpa, the maximum working pressure is 0.25Mpa, and the design temperature is 145℃.
Cooking process:
Cooking scheme 1: Atmospheric hot water soaking and cooking process, manual observation of cooking maturity is difficult to control, cooking time is long, and production efficiency is low. It is the first choice for entrepreneurs to start with low output and save investment costs.
Cooking scheme two: high-pressure hot water soaking processing and cooking process, without soaking, can be seasoned and cooked, the temperature in the sealed pot is uniform, the cooking temperature is automatically controlled, the maturity is easy to control, the cooking time is short, and the production efficiency is improved.
Cooking scheme two: high-pressure steam jet cooking process, soak for 2-3 hours to season and cook, the sealed pot is directly into the steam jet cooking, the food does not contact the high temperature water in the pot, the heating temperature of the steamed plant is uniform, and the cooking temperature is automatic It is easy to control, the degree of maturity is easy to control, the cooking time is short, and the production efficiency is improved. It is also the best cooking process to change the appearance and taste of rice dumplings.
The high-temperature and high-pressure cooking pot is mainly used for mixing and storing milk products, sugar, beverages, medicines and other elements and various medicines after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy products, beverages, and pharmaceutical manufacturers.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
