Longze Jacketed Kettle Has Good Performance
Cooking Mixer News /
06/25/2021
Longze jacketed kettle has good performance
The jacketed kettle is not a leader in the field of food machinery, but you will be surprised by the various parameters of its equipment. The ability of the jacketed kettle is so big.
Features of industrial jacketed kettle:
1. The pot body of this machine is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat-conducting oil, with high thermal efficiency.
3. The insulation layer is made of aluminum silicate for insulation, which has good insulation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Large heating area, uniform heating, even stirring, no paste pot
6. Independent distribution box device.
An important part of:
1. The pot body-the main part of the jacketed kettle, the main function is to hold the material and pass the pressure steam
2. Take over of the nozzle-link the pot body and the external structure
3. Feet-used to support the pot body
4. Drainage device-used to drain condensed steam water
5. Stirring device--mix the material to make the material evenly heated
6. Rotating device-the power mechanism of the equipment, which drives the operation of the agitator
Brief introduction of jacketed kettle:
1. All stainless steel production, professional sanitary equipment, in line with GMP standards.
2. Complete specifications, beautiful appearance, safe and reliable, and durable.
3. It can provide a variety of specifications and models such as mixing, vertical, tilting, fixed, electronically controlled and automatic, and closed.
4. Steam jacketed kettle equipment has a certain pressure of steam as the heat source. It has the characteristics of large heating area, high thermal efficiency, strong corrosion resistance, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Classification of jacketed kettle:
1. According to the structure, it is divided into: vertical tilting jacketed kettle and (fixed) jacketed kettle structure.
2. According to the heating method, it is divided into: electric heating jacketed kettle, steam heating jacketed kettle, gas heating jacketed kettle, electromagnetic heating jacketed kettle.
3. According to the needs of the process, the equipment with stirring or without stirring is adopted.
4. According to the sealing method, the jacketed kettle can be divided into: no cover type, flat cover type and vacuum type.
The steam jacketed kettle is suitable for the stirring, heating, cooking and frying of various high-viscosity materials; the roasting and filling industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (broiled, meat sauce, beef Sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food (canteen boiled Soup, cooking, stew, porridge) and other food processing industries.
The jacketed kettle is not a leader in the field of food machinery, but you will be surprised by the various parameters of its equipment. The ability of the jacketed kettle is so big.
Features of industrial jacketed kettle:
1. The pot body of this machine is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat-conducting oil, with high thermal efficiency.
3. The insulation layer is made of aluminum silicate for insulation, which has good insulation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Large heating area, uniform heating, even stirring, no paste pot
6. Independent distribution box device.
An important part of:
1. The pot body-the main part of the jacketed kettle, the main function is to hold the material and pass the pressure steam
2. Take over of the nozzle-link the pot body and the external structure
3. Feet-used to support the pot body
4. Drainage device-used to drain condensed steam water
5. Stirring device--mix the material to make the material evenly heated
6. Rotating device-the power mechanism of the equipment, which drives the operation of the agitator
Brief introduction of jacketed kettle:
1. All stainless steel production, professional sanitary equipment, in line with GMP standards.
2. Complete specifications, beautiful appearance, safe and reliable, and durable.
3. It can provide a variety of specifications and models such as mixing, vertical, tilting, fixed, electronically controlled and automatic, and closed.
4. Steam jacketed kettle equipment has a certain pressure of steam as the heat source. It has the characteristics of large heating area, high thermal efficiency, strong corrosion resistance, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Classification of jacketed kettle:
1. According to the structure, it is divided into: vertical tilting jacketed kettle and (fixed) jacketed kettle structure.
2. According to the heating method, it is divided into: electric heating jacketed kettle, steam heating jacketed kettle, gas heating jacketed kettle, electromagnetic heating jacketed kettle.
3. According to the needs of the process, the equipment with stirring or without stirring is adopted.
4. According to the sealing method, the jacketed kettle can be divided into: no cover type, flat cover type and vacuum type.
The steam jacketed kettle is suitable for the stirring, heating, cooking and frying of various high-viscosity materials; the roasting and filling industry (jam, lotus paste, bean paste, fruit paste, candied fruit, jujube paste), meat products cooked food processing industry (broiled, meat sauce, beef Sauce, seafood sauce), condiment industry (hot pot base, instant noodle sauce, Xiangqi sauce), confectionery industry (jam, sugar), vegetable corn processing industry (mushroom sauce, chili sauce), hotel supplies and fast food (canteen boiled Soup, cooking, stew, porridge) and other food processing industries.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
