Industrial Large-capacity High-pressure Cooking Pot|natto Vertical High-pressure Cooking Pot
Cooking Mixer News /
06/25/2021
Industrial large-capacity high-pressure cooking pot|Natto vertical high-pressure cooking pot
The natto high-pressure cooking pot adopts PLC microcomputer digital temperature control and timing, and the processing technology is easy to control. Ensure that the food color is consistent. Save labor cost, adopt fully automated operation, planetary stirring wok, reduce labor intensity and reduce the number of laborers.
Product structure of vertical high pressure cooking pot:
The natto vertical high pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
1. According to the structure, it is divided into: fixed type
2. Consists of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside.
The product is: steamed natto pot (adjustable according to customer requirements)
Features of steamed natto pressure cooking pot:
1. Steam natto pressure cooking pot uses a certain pressure of steam as the heat source (electric heating can also be used; natural steam, liquefied vapor). The vacuum sugar dip pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and heating temperature. Easy to control and other features.
2. The inner pot (inner pot) of the steaming natto pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
①High pressure cooking pot|Beef and mutton big bone soup boiling pot--principle
The high-pressure cooking pot is also called the industrial pressure cooker. It can heat the food to be cooked to above 100°C. It was invented by the French physicist Denis Papin in 1679. With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy.
②High-pressure cooking pot, beef and mutton big bone soup cooking pot--features
1. Full combustion, no smoke and dust, a small amount of carbon deposit, and no environmental pollution.
2. The flame temperature can be adjusted at will, and the temperature can reach about 300℃.
3. Reasonable structure, easy to use and operate.
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Air consumption: about 20% lower than similar products.
High-temperature vertical high-pressure cooking pot uses: high-pressure cooking pots are widely used in the processing of food such as rice dumplings, candy, pharmaceuticals, dairy products, wines, pastries, preserves, beverages, cans, lo-mei, etc. It can also be used in large restaurants or canteens to make soup, Cooking, stewing, porridge, etc., are good equipment for food processing to improve quality, shorten time, and improve working conditions.
The natto high-pressure cooking pot adopts PLC microcomputer digital temperature control and timing, and the processing technology is easy to control. Ensure that the food color is consistent. Save labor cost, adopt fully automated operation, planetary stirring wok, reduce labor intensity and reduce the number of laborers.
Product structure of vertical high pressure cooking pot:
The natto vertical high pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
1. According to the structure, it is divided into: fixed type
2. Consists of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside.
The product is: steamed natto pot (adjustable according to customer requirements)
Features of steamed natto pressure cooking pot:
1. Steam natto pressure cooking pot uses a certain pressure of steam as the heat source (electric heating can also be used; natural steam, liquefied vapor). The vacuum sugar dip pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and heating temperature. Easy to control and other features.
2. The inner pot (inner pot) of the steaming natto pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
①High pressure cooking pot|Beef and mutton big bone soup boiling pot--principle
The high-pressure cooking pot is also called the industrial pressure cooker. It can heat the food to be cooked to above 100°C. It was invented by the French physicist Denis Papin in 1679. With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy.
②High-pressure cooking pot, beef and mutton big bone soup cooking pot--features
1. Full combustion, no smoke and dust, a small amount of carbon deposit, and no environmental pollution.
2. The flame temperature can be adjusted at will, and the temperature can reach about 300℃.
3. Reasonable structure, easy to use and operate.
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Air consumption: about 20% lower than similar products.
High-temperature vertical high-pressure cooking pot uses: high-pressure cooking pots are widely used in the processing of food such as rice dumplings, candy, pharmaceuticals, dairy products, wines, pastries, preserves, beverages, cans, lo-mei, etc. It can also be used in large restaurants or canteens to make soup, Cooking, stewing, porridge, etc., are good equipment for food processing to improve quality, shorten time, and improve working conditions.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
