Why Use A High-pressure Cooking Pot
Cooking Mixer News /
06/26/2021
Why use a high-pressure cooking pot
Nowadays, more and more people use halogen cooking pots, and gradually replacing traditional wood-burning iron pots. The heating methods of halogen cooking pots are generally steam heating, electric heating, and liquefied natural gas heating methods, which are energy-saving and environmentally friendly. Easy to use. With the improvement of technology and the improvement of people's living standards, the requirements for food safety and quantity have become more and more stringent, and the current stewed cooking pots are made of stainless steel.
Stainless steel high pressure cooking pot are divided into duck head braised cooking equipment, electric heating braised cooking pots, and gas heating braised cooking pots. The difference between the three is:
The electric heating high pressure cooking pot is heated by heating the heat-conducting oil through the electric heating tube; the duck head stewed boiling equipment uses the steam generated by the boiler to pass into the jacket of the high pressure cooking pot for heating.
Gas heating is to use natural gas, liquefied gas or pipeline gas as the heat source.
Let's take a look at the working principle of the gas high pressure cooking pot pot, duck head high pressure cooking pot equipment and electric heating high pressure cooking pot pot.
The working principle of the gas high pressure cooking pot is: first turn on the gas valve of the high pressure cooking pot, ignite the gas, and artificially add the cooking oil to the pot. When the oil temperature reaches the cooking temperature, add an appropriate amount of materials, turn the pot manually, stir, and make the materials move. Heat evenly in the pot (the principle of using a household cooking pot is the same). After the material is processed, turn off the gas and turn off the flame, move the handle, and install it through the worm wheel and worm to make the worm rotate and tilt, and then pour the material into another container. Then the material is processed.
The working principle of the electric heating high pressure cooking pot is:
The electric heating halogen cooking pot uses electric heating as the heat source, and the electric heating halogen cooking pot uses heat conduction oil as the medium. When working, the material is transported from the inlet to the pot. The electric heating rod at the bottom of the jacket in the pot is opposite to the inside of the jacket. The heat-conducting oil stops heating, so that the material in the pot heats up quickly in a short time. It saves more time to heat the predetermined temperature in the electric-heated pressure cooking pot than the steam heating. The electric heating high pressure cooking pot does not need to accept pressure during operation, so the heating time is short.
The electric heating pressure cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short heating time and easy temperature control. The working principle of the duck head stewed cooking equipment: The pot body of the duck head stewed cooking equipment is a double-layer structure composed of a spherical pot body on the outside and the inside. The jacket in the middle is heated by steaming the material. Duck head braised cooking equipment uses steam with a certain pressure as the heat source. When working, turn on the air inlet valve to open the air for heating. When the material is heated, close the air inlet valve.
Duck head high pressure cooking pot equipment has a large heating area, high thermal efficiency and uniform heating. The liquid material has the characteristics of short boiling time and easy control of the heating temperature. The goods sold in the stewed pot are generally used in the processing and brewing of foods such as candy, cakes, beverages, fruit juices, jams, preserves, and canned dairy products, wine making, medicine making and daily chemical industries. It is used for material melting, elimination, heating, blanching, pre-cooking, preparation, cooking and concentration. It is also suitable for use in large hotels, restaurants, hotels, guest houses, restaurants, canteens for cooking porridge, soup, dumplings, cooking and stew.
Nowadays, more and more people use halogen cooking pots, and gradually replacing traditional wood-burning iron pots. The heating methods of halogen cooking pots are generally steam heating, electric heating, and liquefied natural gas heating methods, which are energy-saving and environmentally friendly. Easy to use. With the improvement of technology and the improvement of people's living standards, the requirements for food safety and quantity have become more and more stringent, and the current stewed cooking pots are made of stainless steel.
Stainless steel high pressure cooking pot are divided into duck head braised cooking equipment, electric heating braised cooking pots, and gas heating braised cooking pots. The difference between the three is:
The electric heating high pressure cooking pot is heated by heating the heat-conducting oil through the electric heating tube; the duck head stewed boiling equipment uses the steam generated by the boiler to pass into the jacket of the high pressure cooking pot for heating.
Gas heating is to use natural gas, liquefied gas or pipeline gas as the heat source.
Let's take a look at the working principle of the gas high pressure cooking pot pot, duck head high pressure cooking pot equipment and electric heating high pressure cooking pot pot.
The working principle of the gas high pressure cooking pot is: first turn on the gas valve of the high pressure cooking pot, ignite the gas, and artificially add the cooking oil to the pot. When the oil temperature reaches the cooking temperature, add an appropriate amount of materials, turn the pot manually, stir, and make the materials move. Heat evenly in the pot (the principle of using a household cooking pot is the same). After the material is processed, turn off the gas and turn off the flame, move the handle, and install it through the worm wheel and worm to make the worm rotate and tilt, and then pour the material into another container. Then the material is processed.
The working principle of the electric heating high pressure cooking pot is:
The electric heating halogen cooking pot uses electric heating as the heat source, and the electric heating halogen cooking pot uses heat conduction oil as the medium. When working, the material is transported from the inlet to the pot. The electric heating rod at the bottom of the jacket in the pot is opposite to the inside of the jacket. The heat-conducting oil stops heating, so that the material in the pot heats up quickly in a short time. It saves more time to heat the predetermined temperature in the electric-heated pressure cooking pot than the steam heating. The electric heating high pressure cooking pot does not need to accept pressure during operation, so the heating time is short.
The electric heating pressure cooking pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short heating time and easy temperature control. The working principle of the duck head stewed cooking equipment: The pot body of the duck head stewed cooking equipment is a double-layer structure composed of a spherical pot body on the outside and the inside. The jacket in the middle is heated by steaming the material. Duck head braised cooking equipment uses steam with a certain pressure as the heat source. When working, turn on the air inlet valve to open the air for heating. When the material is heated, close the air inlet valve.
Duck head high pressure cooking pot equipment has a large heating area, high thermal efficiency and uniform heating. The liquid material has the characteristics of short boiling time and easy control of the heating temperature. The goods sold in the stewed pot are generally used in the processing and brewing of foods such as candy, cakes, beverages, fruit juices, jams, preserves, and canned dairy products, wine making, medicine making and daily chemical industries. It is used for material melting, elimination, heating, blanching, pre-cooking, preparation, cooking and concentration. It is also suitable for use in large hotels, restaurants, hotels, guest houses, restaurants, canteens for cooking porridge, soup, dumplings, cooking and stew.
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Shandong Longze Machinery Co.,Ltd
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WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
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Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
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