Why Advocate The Use Of Jacketed Kettle In Food Processing Factory
Cooking Mixer News /
06/28/2021
Why Advocate the Use of jacketed kettle in Food Processing Factory
Why do we advocate the use of jacketed kettle in food processing plants, because jacketed kettle do play a great role in food processing. Their advantages are so many:
1. Efficient heating. The jacketed cooking kettle uses steam at a certain pressure as the heat source (electric heating is also optional). The jacketed cooking kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.
2. Safe and convenient. The inner pot (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
The pot body of the industrial jacketed kettle is a hemispherical stainless steel pot body formed by one-step stamping. It adopts steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary agitator is fully in contact with the pot body to make the pot There is no dead corner of stirring.
Safe and convenient
The inner pot (inner pot) of the steam jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve or an electric control box. It is beautiful in appearance, easy to install, easy to operate, safe and reliable.
Gas-fired jacketed kettle: fast heating and fast cooling Steam-heated jacketed kettle: the highest temperature is about 100 degrees Celsius, generally used for vertical jacketed kettles
Industrial jacketed kettle are suitable for food companies:
jacketed kettle are widely used in food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, fruit juices, jams, preserves, dairy products, cans, etc., as materials for melting, disinfection, heating, blanching, and pre-cooking , Preparation, cooking, cooking and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and canteens of colleges and universities, as porridge, soup, dumplings, cooking and stew.
Steam jacketed kettle are widely used in hotels, guesthouses, canteens and fast food industries. They are often used for blanching and pre-cooking meat, preparing seasoning liquid and boiling some porridge and dumpling products. The steam jacketed kettle is one of the stand-alone equipment of the food and beverage production line. Such as soy milk production line, milk production line, yogurt production line, etc., are mainly used for cooking and blending in the production line.
Longze Machinery Industry jacketed kettle is widely used in food processing such as candy, pharmacy, dairy, wine, pastry, beverage, preserves, canned food, sauce, etc. It can also be used in large restaurants or canteens to boil soup, cook, stew, and boil. Congee, etc., to improve the quality of food processing, shorten the time, and improve the excellent equipment for the labor environment. The jacketed kettle can be divided into bottom scraping stirring and planetary stirring in terms of the stirring method. Different stirring methods can be selected according to the specific products.
Why do we advocate the use of jacketed kettle in food processing plants, because jacketed kettle do play a great role in food processing. Their advantages are so many:
1. Efficient heating. The jacketed cooking kettle uses steam at a certain pressure as the heat source (electric heating is also optional). The jacketed cooking kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.
2. Safe and convenient. The inner pot (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
The pot body of the industrial jacketed kettle is a hemispherical stainless steel pot body formed by one-step stamping. It adopts steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary agitator is fully in contact with the pot body to make the pot There is no dead corner of stirring.
Safe and convenient
The inner pot (inner pot) of the steam jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve or an electric control box. It is beautiful in appearance, easy to install, easy to operate, safe and reliable.
Gas-fired jacketed kettle: fast heating and fast cooling Steam-heated jacketed kettle: the highest temperature is about 100 degrees Celsius, generally used for vertical jacketed kettles
Industrial jacketed kettle are suitable for food companies:
jacketed kettle are widely used in food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, fruit juices, jams, preserves, dairy products, cans, etc., as materials for melting, disinfection, heating, blanching, and pre-cooking , Preparation, cooking, cooking and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and canteens of colleges and universities, as porridge, soup, dumplings, cooking and stew.
Steam jacketed kettle are widely used in hotels, guesthouses, canteens and fast food industries. They are often used for blanching and pre-cooking meat, preparing seasoning liquid and boiling some porridge and dumpling products. The steam jacketed kettle is one of the stand-alone equipment of the food and beverage production line. Such as soy milk production line, milk production line, yogurt production line, etc., are mainly used for cooking and blending in the production line.
Longze Machinery Industry jacketed kettle is widely used in food processing such as candy, pharmacy, dairy, wine, pastry, beverage, preserves, canned food, sauce, etc. It can also be used in large restaurants or canteens to boil soup, cook, stew, and boil. Congee, etc., to improve the quality of food processing, shorten the time, and improve the excellent equipment for the labor environment. The jacketed kettle can be divided into bottom scraping stirring and planetary stirring in terms of the stirring method. Different stirring methods can be selected according to the specific products.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
