Which Heating Method Is Used For Industrial Jacketed Kettle Is Energy-saving And Environmentally Friendly?
Cooking Mixer News /
06/28/2021
Which heating method is used for industrial jacketed kettle is energy-saving and environmentally friendly?
Product features:
1. The pot body of this machine is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat transfer oil, which has high thermal efficiency.
3. The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Large heating area, uniform heating, even stirring, no paste pot 6. Independent distribution box device.
Heating method: Natural wind heating or blower heating, flame size is adjustable. The temperature rises quickly and the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the effect of frying through the Maillard reaction. It has full combustion, high thermal efficiency and even heating of the pot body. Compared with similar products, it can save energy by 40%. The burner is ring-shaped and surrounds the bottom of the pot. It can be heated by coal gas, liquefied gas, and natural gas.
Buyer notice: The company's equipment can be customized according to your requirements, and the price is different according to different materials.
(1) Price question: The price is subject to the company's actual quotation!
(2) Equipment problems: All products are strictly inspected by our company before delivery to ensure that there are no problems before delivery!
(3) Equipment pictures: The pictures are all taken 100% in kind, but there will be slight color difference due to light and display, etc. Please understand
(4) Equipment attributes: please consult the product model, specification and size you need before placing an order or before purchasing , Company contract, etc., in order to confirm the equipment you are satisfied with and facilitate your purchase of the product.
Jacketed kettle is suitable for cooking food, boiling syrup, frying vegetables, condiments, medicinal materials and baking, etc. It is often used for heating, stirring and frying in the process of catering and food processing or chemical pharmacy. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.
Commercial stainless steel jacketed kettle, steam-type meat-cooking jacketed kettle, can be equipped with agitation, can be tilted. To expand the market, Longze Machinery has entered the ranks of competition in the field of food machinery in the country. After a thorough understanding of many manufacturers, we found that we have major advantages in terms of quality, price, and service. These advantages make us more confident in our sales. Now we can receive equipment consultation calls from all over the country every day, and the turnover is increasing month by month.
[Why choose us]:
1. Longze company has sales department, engineering department, after-sales department, we all serve you;
2. What we fight is not price, but high-quality quality and friendly service;
3. Our Salesmen and engineers will patiently listen to your requirements and the desired effect, and tailor the materials for you;
4. Our after-sales colleagues will serve you from placing an order to use to actual production;
5. 20 years of industry Experience, leading the industry;
6. Site visits to factories and offices;
The classification of the industrial jacketed kettle: 24 hours consultation telephone: 1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L. 2. The structure is divided into: tiltable and vertical structure. 3. The mixing is divided into: ordinary mixing, bottom scraping mixing, planetary mixing. 4. Heating method: electric heating, steam heating, gas heating. 5. Sealing method: no cover type, flat cover type. 3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket, bracket; ②Inside and outside all stainless steel (SUS304).
Steam jacketed kettle are widely used in hotels, guesthouses, canteens and fast food industries. They are often used for blanching and pre-cooking meat, preparing seasoning liquid and boiling some porridge and dumpling products. The steam jacketed kettle is one of the stand-alone equipment of the food and beverage production line. Such as soy milk production line, milk production line, yogurt production line, etc., are mainly used for cooking and blending in the production line.
Product features:
1. The pot body of this machine is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat transfer oil, which has high thermal efficiency.
3. The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Large heating area, uniform heating, even stirring, no paste pot 6. Independent distribution box device.
Heating method: Natural wind heating or blower heating, flame size is adjustable. The temperature rises quickly and the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the effect of frying through the Maillard reaction. It has full combustion, high thermal efficiency and even heating of the pot body. Compared with similar products, it can save energy by 40%. The burner is ring-shaped and surrounds the bottom of the pot. It can be heated by coal gas, liquefied gas, and natural gas.
Buyer notice: The company's equipment can be customized according to your requirements, and the price is different according to different materials.
(1) Price question: The price is subject to the company's actual quotation!
(2) Equipment problems: All products are strictly inspected by our company before delivery to ensure that there are no problems before delivery!
(3) Equipment pictures: The pictures are all taken 100% in kind, but there will be slight color difference due to light and display, etc. Please understand
(4) Equipment attributes: please consult the product model, specification and size you need before placing an order or before purchasing , Company contract, etc., in order to confirm the equipment you are satisfied with and facilitate your purchase of the product.
Jacketed kettle is suitable for cooking food, boiling syrup, frying vegetables, condiments, medicinal materials and baking, etc. It is often used for heating, stirring and frying in the process of catering and food processing or chemical pharmacy. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.
Commercial stainless steel jacketed kettle, steam-type meat-cooking jacketed kettle, can be equipped with agitation, can be tilted. To expand the market, Longze Machinery has entered the ranks of competition in the field of food machinery in the country. After a thorough understanding of many manufacturers, we found that we have major advantages in terms of quality, price, and service. These advantages make us more confident in our sales. Now we can receive equipment consultation calls from all over the country every day, and the turnover is increasing month by month.
[Why choose us]:
1. Longze company has sales department, engineering department, after-sales department, we all serve you;
2. What we fight is not price, but high-quality quality and friendly service;
3. Our Salesmen and engineers will patiently listen to your requirements and the desired effect, and tailor the materials for you;
4. Our after-sales colleagues will serve you from placing an order to use to actual production;
5. 20 years of industry Experience, leading the industry;
6. Site visits to factories and offices;
The classification of the industrial jacketed kettle: 24 hours consultation telephone: 1. The volume is divided into: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L. 2. The structure is divided into: tiltable and vertical structure. 3. The mixing is divided into: ordinary mixing, bottom scraping mixing, planetary mixing. 4. Heating method: electric heating, steam heating, gas heating. 5. Sealing method: no cover type, flat cover type. 3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket, bracket; ②Inside and outside all stainless steel (SUS304).
Steam jacketed kettle are widely used in hotels, guesthouses, canteens and fast food industries. They are often used for blanching and pre-cooking meat, preparing seasoning liquid and boiling some porridge and dumpling products. The steam jacketed kettle is one of the stand-alone equipment of the food and beverage production line. Such as soy milk production line, milk production line, yogurt production line, etc., are mainly used for cooking and blending in the production line.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
