What Are The Advantages Of Using Electromagnetic Chili Sauce Cooking Mixer Machine In The Chili Sauce Factory?
Cooking Mixer News /
06/29/2021
What are the advantages of using electromagnetic chili sauce cooking mixer machine in the chili sauce factory?
The sauce cooking mixer machine equipment produced by Longze Machinery adopts the principle of electromagnetic eddy current heating, PLC intelligent temperature control (temperature control accuracy: ±1～2℃), planetary frequency conversion stirring, 360 degree rotation without dead angle, no paste, large stirring cooking mixer machine , Wear-resistant and corrosion-resistant, the pot body can be automatically turned over, the stirring arm can be raised and lowered, the specifications of the large-scale stirring cooking mixer machine, the equipment has a process programming function, and fully realizes standard production.
The cooking mixer machine uses gas as the energy source to fry similar sauces. A stirring pot heated by a gas blower is recommended. The electromagnetic stir-fry sauce cooking mixer machine offer, the fire is big, the fire is urgent. The temperature rises quickly and the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the effect of frying through the Maillard reaction.
Safe, concise, practical The equipment is beautiful, easy to install, easy to operate, safe and reliable. The temperature rises quickly and the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the effect of frying through the Maillard reaction. Full combustion, high thermal efficiency, even heating of the pot body, 40% energy saving compared with similar products, the burner is ring-shaped, surrounds the bottom of the pot, and the sauce pot can be heated by coal gas, liquefied gas, and natural gas.
Advantages of electromagnetic chili sauce cooking mixer machine:
1. We have adopted two patented technologies in the manufacturing of planetary stirring cooking mixer machines, which are different from other manufacturing processes in the same industry; all food machinery including accessories have achieved standardized design and production. Planetary stirring cooking mixer machines have to go through a 4-hour test run before they leave the factory, and they can only be shipped out after passing the test.
2. The pot body adopts a hemispherical stainless steel pot body formed by one-step punching in Yixing Beihai. The overall roundness error is small, and the agitator and the pot body have a high degree of adhesion to avoid the phenomenon of pot sticking.
3. The mixing method adopts a special inclined rotation, and the planetary mixer is used to fully contact the pot body to realize the non-integer speed ratio of revolution and rotation, so that there is no dead corner of the pot.
4. The performance is stable. The key parts such as equipment gears and shafts are all equipped with CNC machining center equipment, which improves the interchangeability of parts.
5. The use of advanced rotating and sealing structure makes the pot have no dead corners and is easy to clean. The pot is made of SUS304 food grade stainless steel, which meets international certification standards and makes food frying safer.
6. Using high-precision, high-hardness synchronous gears, using 20CrMnTi after carburizing treatment, grinding processing, the accuracy is up to five, and the tooth surface is more wear-resistant. Therefore, the service life of the cooking mixer machine is increased, and the noise is also effectively reduced.
7. The hydraulic material dumping mode realizes automatic hydraulic lifting and automatic dumping of the hydraulic pot, which reduces labor intensity.
8. Using frequency conversion speed regulator, the speed can be adjusted arbitrarily from zero to the highest speed, and the operation is more stable.
9. Electromagnetic heating heats up quickly, no pollution, environmental protection, energy saving, and 20%-30% less electricity than ordinary electric heating.
The electromagnetic chili sauce sauce mixer cooking machine equipment is mainly used for frying all kinds of viscous materials such as hot pot bottom material and mushroom sauce. It adopts electromagnetic heating method and the discharging method in which the pot body is turned over on its side. Compared with traditional cooking mixer machines fueled by liquefied petroleum gas, natural gas and coal gas, the electromagnetic chili sauce cooking mixer machine has the advantages of convenient use, high thermal efficiency, sanitation and environmental protection, safety and reliability, and safe operation.
The safety factor is high, with lack of phase protection and program interlocking functions. The stirring arm does not rise, can not automatically pour the material, the pot body does not return, and the stirring arm cannot be lowered, etc. The operation sequence is guaranteed, the equipment is maintained, and the safety of the operators is guaranteed.
360° rotating stirring without dead angle, stepless frequency conversion speed regulation, adopting revolution plus rotation method, unique design of agitator and scraper, material mixing and mixing are more uniform, scraping bottom is more thorough, and it is not easy to cause paste pot phenomenon
Stir and scrape the bottom and edges, combined with planetary stirring, so that all the sauces are heated evenly.
Longze Mechanical Electromagnetic Sauce sauce mixer cooking machine has a large volume and a high output. The equipment has a full volume of 650l, and each pot can fry 400kg of materials.
The electromagnetic sauce sauce mixer cooking machine equipment is equipped with multiple stirring heads, no manual frying is required, the pot body can be tilted, and the hydraulic control discharge is very convenient. The exhaust gas is discharged from the back, and the operation is comfortable and safe. The stirring head rotates and revolves in the pot. Enhance the unique frying effect, gas burning heating, multi-claw sauce cooking mixer machine address, suitable for frying (or baking) vegetables, fish, condiments, medicinal materials, etc., often used in catering, baking, food processing and other industries.
The butterfly-shaped stainless steel pot body formed by one-step stamping has the characteristics of fast heat conduction, high efficiency, long service life, and no deformation at high temperatures. The whole machine is made of stainless steel, hydraulic lifting, automatic pot turning, automatic material dumping, which is very convenient and practical! The electromagnetic multi-head stirring cooking mixer machine is especially suitable for frying chili sauce and hot pot bottom materials.
Using Japanese advanced production technology, the material weight, mixing speed, heating time and gas volume can be accurately adjusted and set according to different production process requirements to ensure product quality.
Electromagnetic sauce cooking mixer Use:
The electromagnetic sauce mixer cooking machine has the characteristics of large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature. It is widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and college canteens for cooking porridge, soup, dumplings, cooking and stew.
At the same time, Longze mechanical electromagnetic cooking mixer machine is also suitable for food processing and brewing, wine making, pharmacy and daily chemical industries such as confectionery, cakes, beverages, juice, jam, preserves, dairy products and cans. It is used as material melting, disinfection and heating. , Blanching, pre-cooking, preparation, steaming and concentration. Over the years, the majority of users have agreed that this product is indeed an excellent food equipment for improving product quality, shortening working hours, and improving working conditions.
The sauce cooking mixer machine equipment produced by Longze Machinery adopts the principle of electromagnetic eddy current heating, PLC intelligent temperature control (temperature control accuracy: ±1～2℃), planetary frequency conversion stirring, 360 degree rotation without dead angle, no paste, large stirring cooking mixer machine , Wear-resistant and corrosion-resistant, the pot body can be automatically turned over, the stirring arm can be raised and lowered, the specifications of the large-scale stirring cooking mixer machine, the equipment has a process programming function, and fully realizes standard production.
The cooking mixer machine uses gas as the energy source to fry similar sauces. A stirring pot heated by a gas blower is recommended. The electromagnetic stir-fry sauce cooking mixer machine offer, the fire is big, the fire is urgent. The temperature rises quickly and the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the effect of frying through the Maillard reaction.
Safe, concise, practical The equipment is beautiful, easy to install, easy to operate, safe and reliable. The temperature rises quickly and the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the effect of frying through the Maillard reaction. Full combustion, high thermal efficiency, even heating of the pot body, 40% energy saving compared with similar products, the burner is ring-shaped, surrounds the bottom of the pot, and the sauce pot can be heated by coal gas, liquefied gas, and natural gas.
Advantages of electromagnetic chili sauce cooking mixer machine:
1. We have adopted two patented technologies in the manufacturing of planetary stirring cooking mixer machines, which are different from other manufacturing processes in the same industry; all food machinery including accessories have achieved standardized design and production. Planetary stirring cooking mixer machines have to go through a 4-hour test run before they leave the factory, and they can only be shipped out after passing the test.
2. The pot body adopts a hemispherical stainless steel pot body formed by one-step punching in Yixing Beihai. The overall roundness error is small, and the agitator and the pot body have a high degree of adhesion to avoid the phenomenon of pot sticking.
3. The mixing method adopts a special inclined rotation, and the planetary mixer is used to fully contact the pot body to realize the non-integer speed ratio of revolution and rotation, so that there is no dead corner of the pot.
4. The performance is stable. The key parts such as equipment gears and shafts are all equipped with CNC machining center equipment, which improves the interchangeability of parts.
5. The use of advanced rotating and sealing structure makes the pot have no dead corners and is easy to clean. The pot is made of SUS304 food grade stainless steel, which meets international certification standards and makes food frying safer.
7. The hydraulic material dumping mode realizes automatic hydraulic lifting and automatic dumping of the hydraulic pot, which reduces labor intensity.
8. Using frequency conversion speed regulator, the speed can be adjusted arbitrarily from zero to the highest speed, and the operation is more stable.
9. Electromagnetic heating heats up quickly, no pollution, environmental protection, energy saving, and 20%-30% less electricity than ordinary electric heating.
The electromagnetic chili sauce sauce mixer cooking machine equipment is mainly used for frying all kinds of viscous materials such as hot pot bottom material and mushroom sauce. It adopts electromagnetic heating method and the discharging method in which the pot body is turned over on its side. Compared with traditional cooking mixer machines fueled by liquefied petroleum gas, natural gas and coal gas, the electromagnetic chili sauce cooking mixer machine has the advantages of convenient use, high thermal efficiency, sanitation and environmental protection, safety and reliability, and safe operation.
The safety factor is high, with lack of phase protection and program interlocking functions. The stirring arm does not rise, can not automatically pour the material, the pot body does not return, and the stirring arm cannot be lowered, etc. The operation sequence is guaranteed, the equipment is maintained, and the safety of the operators is guaranteed.
360° rotating stirring without dead angle, stepless frequency conversion speed regulation, adopting revolution plus rotation method, unique design of agitator and scraper, material mixing and mixing are more uniform, scraping bottom is more thorough, and it is not easy to cause paste pot phenomenon
Stir and scrape the bottom and edges, combined with planetary stirring, so that all the sauces are heated evenly.
Longze Mechanical Electromagnetic Sauce sauce mixer cooking machine has a large volume and a high output. The equipment has a full volume of 650l, and each pot can fry 400kg of materials.
The electromagnetic sauce sauce mixer cooking machine equipment is equipped with multiple stirring heads, no manual frying is required, the pot body can be tilted, and the hydraulic control discharge is very convenient. The exhaust gas is discharged from the back, and the operation is comfortable and safe. The stirring head rotates and revolves in the pot. Enhance the unique frying effect, gas burning heating, multi-claw sauce cooking mixer machine address, suitable for frying (or baking) vegetables, fish, condiments, medicinal materials, etc., often used in catering, baking, food processing and other industries.
The butterfly-shaped stainless steel pot body formed by one-step stamping has the characteristics of fast heat conduction, high efficiency, long service life, and no deformation at high temperatures. The whole machine is made of stainless steel, hydraulic lifting, automatic pot turning, automatic material dumping, which is very convenient and practical! The electromagnetic multi-head stirring cooking mixer machine is especially suitable for frying chili sauce and hot pot bottom materials.
Using Japanese advanced production technology, the material weight, mixing speed, heating time and gas volume can be accurately adjusted and set according to different production process requirements to ensure product quality.
Electromagnetic sauce cooking mixer Use:
The electromagnetic sauce mixer cooking machine has the characteristics of large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature. It is widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies, and college canteens for cooking porridge, soup, dumplings, cooking and stew.
At the same time, Longze mechanical electromagnetic cooking mixer machine is also suitable for food processing and brewing, wine making, pharmacy and daily chemical industries such as confectionery, cakes, beverages, juice, jam, preserves, dairy products and cans. It is used as material melting, disinfection and heating. , Blanching, pre-cooking, preparation, steaming and concentration. Over the years, the majority of users have agreed that this product is indeed an excellent food equipment for improving product quality, shortening working hours, and improving working conditions.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
