What Is The Working Principle Of A Large Flat-bottomed Electromagnetic Cooking Mixer Machine?
Cooking Mixer News /
06/29/2021
What is the working principle of a large flat-bottomed electromagnetic cooking mixer machine?
This large-scale flat-bottomed electromagnetic cooking mixer machine equipment adopts a stainless steel pot body formed by one-step stamping, and uses steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary stirrer is fully in contact with the pot body to achieve transmission. The non-integer transmission ratio of revolution and rotation makes the pot have no dead corners of stirring. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. It adopts hydraulic lifting, turning the pot and transporting materials, without disassembling and installing the agitator, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
Longze hot pot cooking mixer machine industry leading product professional hot pot bottom material cooking mixer machine production and sales manufacturer Longze automation equipment unique stirring method of hot pot bottom material cooking mixer machine
Introduction of hot pot bottom cooking mixer machine
Stir-frying under 0.3 MPa pressure, while continuously increasing the temperature to 100° C at a speed of 10°C/min, stir-fry at this temperature for 3 minutes; then continue frying under 0.1 MPa pressure. Hot pot bottom material processing method: At the same time, the temperature is continuously raised from 100°C to 120°C at a speed of 10°C/min, and then stir-fried at this temperature for another 3 minutes. [0015] D. Boiling: the rapeseed oil, the first auxiliary material, the butter, and the second auxiliary material after being fried in the step B and the step C are uniformly mixed, and the temperature is changed from Continuously increase the temperature from 90°C to 110°C and keep it at this temperature for 2 minutes. [0016] E. Bagging: The product obtained in step D is cooled from 110°C to 50°C at a rate of 10°C/min, and then placed for 10 minutes to reduce the temperature from 50°C to normal temperature, Finally, it is sealed, packaged and sterilized.
The scope of application of Longze cooking mixer machine:
1. A series of equipment for the production of instant noodles, instant rice noodles, instant vermicelli, hot pot base ingredients, and chili sauce,
2. Self-turning and tilting cooking mixer machines can fry various sauces and granular materials.
3. Multi-purpose cooking mixer machine can be used for frying chili, pepper, beef, seafood, etc.
4. Used for automatic production line of beef sauce, braised chili sauce, hot pot base, sauce, shiitake sauce, curry chili sauce.
5. Automatic production line for halogen products.
1. Note that the instrument must be cleaned immediately after each frying.
2. After working every day, clean the bottom of the auto-stirring pan, and then open the clean ball valve to clean the inside of the pan.
3. Wipe the surface of the mixing pot with a soft cloth before going to get off work. Keep the surface of the mixing pot clean to facilitate next use.
4. Before work, be sure to check whether the pot is flat against the lid, whether the lid of the pot and the lid are tightly sealed, the seal is reliable, and whether the screws are locked. .
5. The equipment must be disconnected from the power source before any maintenance or cleaning
6. Never put your hands into the pot during the operation of the equipment to prevent accidents.
7. Before each start of mixing, you should jog to check whether there is any abnormality in the mixing frame, and remove it immediately if there is any.
8. If there is an abnormal response during operation, stop the operation immediately, and open the operation after finding out the reason.
This large-scale flat-bottomed electromagnetic cooking mixer machine equipment adopts a stainless steel pot body formed by one-step stamping, and uses steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary stirrer is fully in contact with the pot body to achieve transmission. The non-integer transmission ratio of revolution and rotation makes the pot have no dead corners of stirring. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. It adopts hydraulic lifting, turning the pot and transporting materials, without disassembling and installing the agitator, saving manpower and reducing labor intensity. It is a food processing equipment with excellent performance.
Longze hot pot cooking mixer machine industry leading product professional hot pot bottom material cooking mixer machine production and sales manufacturer Longze automation equipment unique stirring method of hot pot bottom material cooking mixer machine
Introduction of hot pot bottom cooking mixer machine
Stir-frying under 0.3 MPa pressure, while continuously increasing the temperature to 100° C at a speed of 10°C/min, stir-fry at this temperature for 3 minutes; then continue frying under 0.1 MPa pressure. Hot pot bottom material processing method: At the same time, the temperature is continuously raised from 100°C to 120°C at a speed of 10°C/min, and then stir-fried at this temperature for another 3 minutes. [0015] D. Boiling: the rapeseed oil, the first auxiliary material, the butter, and the second auxiliary material after being fried in the step B and the step C are uniformly mixed, and the temperature is changed from Continuously increase the temperature from 90°C to 110°C and keep it at this temperature for 2 minutes. [0016] E. Bagging: The product obtained in step D is cooled from 110°C to 50°C at a rate of 10°C/min, and then placed for 10 minutes to reduce the temperature from 50°C to normal temperature, Finally, it is sealed, packaged and sterilized.
The scope of application of Longze cooking mixer machine:
1. A series of equipment for the production of instant noodles, instant rice noodles, instant vermicelli, hot pot base ingredients, and chili sauce,
2. Self-turning and tilting cooking mixer machines can fry various sauces and granular materials.
3. Multi-purpose cooking mixer machine can be used for frying chili, pepper, beef, seafood, etc.
4. Used for automatic production line of beef sauce, braised chili sauce, hot pot base, sauce, shiitake sauce, curry chili sauce.
5. Automatic production line for halogen products.
1. Note that the instrument must be cleaned immediately after each frying.
2. After working every day, clean the bottom of the auto-stirring pan, and then open the clean ball valve to clean the inside of the pan.
3. Wipe the surface of the mixing pot with a soft cloth before going to get off work. Keep the surface of the mixing pot clean to facilitate next use.
4. Before work, be sure to check whether the pot is flat against the lid, whether the lid of the pot and the lid are tightly sealed, the seal is reliable, and whether the screws are locked. .
5. The equipment must be disconnected from the power source before any maintenance or cleaning
6. Never put your hands into the pot during the operation of the equipment to prevent accidents.
7. Before each start of mixing, you should jog to check whether there is any abnormality in the mixing frame, and remove it immediately if there is any.
8. If there is an abnormal response during operation, stop the operation immediately, and open the operation after finding out the reason.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
