4 Steps To Teach You To Choose Chili Sauce Jacketed Kettle
Cooking Mixer News /
06/30/2021
4 steps to teach you to choose chili sauce jacketed kettle
First of all, you must understand the performance of the equipment to help you better choose a good equipment:
1. Good material: According to the "Food Sanitation Law of the People's Republic of China", generally speaking, all food contact parts of the electric heating jacketed kettle are made of 06Cr19Ni10 stainless steel.
It has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, flexible use, safety and reliability, and easy maintenance. It is deeply loved and praised by the majority of users.
Generally, the inner pot body (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, easy to operate, safe and reliable.
The outer jacket of the chili sauce jacketed kettle is made of A3 carbon steel or stainless steel. Which form is used is up to the customer to choose, of course, the price is also different.
2. Longze mechanical jacketed kettle has good corrosion resistance, heat resistance, low temperature strength and mechanical properties. It is resistant to corrosion in the atmosphere. If it is an industrial atmosphere or heavily polluted area, it needs to be cleaned in time to avoid corrosion. It is suitable for food processing, storage and transportation. Has good processing properties and weldability.
3. The wide range of application is the distinguishing feature of the jacketed kettle (stainless steel jacketed kettle). jacketed kettles are widely used in food processing such as candy, pharmacy, dairy, wine, pastries, beverages, honey thread, canned food, etc.
It can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is an excellent equipment for food processing to improve quality, shorten time, and improve working conditions. 3. Good and convenient The jacketed kettle is controlled by the electric control box, and the operation interface is intuitive; the sandwich is equipped with electric heating rods and electric dipole heat transfer oil, up to 350 ℃, with large heating area, high thermal efficiency, uniform heating, short boiling time of liquid and heating temperature It is easy to control and other features (this pot uses 380V electricity as the heat source).
Fourth, good control (take the 200L pot to connect to electricity and add heat transfer oil as an example) 1. Consumables and electronic control are easy to operate
(1) This pot is located at 45° at the right rear of the arc of the outer bladder, one R3/4"×90 external thread head and one 3/4 threaded ball valve for exhaust.
The exhaust device is at the highest end of the jacket, which facilitates the discharge of gas during the heating process of the heat transfer oil to prevent the heat transfer oil from splashing out during the heating process.
(2) When adding 38kg of L-QC320 heat transfer oil (quantity is for reference only), first lay the pot flat, fix the pot body with a locking device, and then connect the exhaust ball valve with the oil inlet device for use ,
Open the oil measuring hole for exhaust, pay attention to observe the oil measuring hole, put the pot flat until the heat-conducting oil overflows from this hole, this hole is also the usual heat-conducting oil observation hole, please fill it when the heat-conducting oil is less than this limit.
(3) When the heat-conducting oil starts to heat up, remove the oil inlet device and open the exhaust ball valve. After heating, close the exhaust ball valve and shake the handle to turn the pot to pour the material.
Use the oil inlet oiler device as an accessory. When refueling, connect the refueling device and the exhaust ball valve for use, and remove it after refueling.
(4) After the pot, PT100 is used to measure the temperature of the heat transfer oil, and the set temperature is detected by the electric control box. When the set temperature is exceeded, the heating will not continue, on the contrary, when the temperature is lower than the set temperature, it will continue heating.
(5) Install a 3/4 ball valve (high temperature resistance of 300℃) at the bottom of the oil drain device. This ball valve can be opened when the oil needs to be drained, which can make the oil drain more convenient. 2. Easy to operate, care and clean
(1) Clean the pot before putting in the materials, inject heat-conducting oil first, turn on the power, and turn off the power when the materials reach the required temperature and the predetermined heating time. The hand wheel can be turned to tilt the pot body for unloading. At this point, one job is completed.
(2) Check the capacity of the heat transfer oil every time you perform an operation to avoid dry burning and damage to the equipment.
(3) To ensure the cleanliness of the heat transfer oil, it should be replaced every 3 months.
(4) To keep it clean, it should be cleaned every time it is used.
(5) Before using the tilting jacketed kettle, check whether the rotating parts are well lubricated. The oil cup should be filled with grease and an appropriate amount of grease should be injected into the bite of the worm gear and worm.
First of all, you must understand the performance of the equipment to help you better choose a good equipment:
1. Good material: According to the "Food Sanitation Law of the People's Republic of China", generally speaking, all food contact parts of the electric heating jacketed kettle are made of 06Cr19Ni10 stainless steel.
It has the characteristics of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation, flexible use, safety and reliability, and easy maintenance. It is deeply loved and praised by the majority of users.
Generally, the inner pot body (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, easy to operate, safe and reliable.
The outer jacket of the chili sauce jacketed kettle is made of A3 carbon steel or stainless steel. Which form is used is up to the customer to choose, of course, the price is also different.
2. Longze mechanical jacketed kettle has good corrosion resistance, heat resistance, low temperature strength and mechanical properties. It is resistant to corrosion in the atmosphere. If it is an industrial atmosphere or heavily polluted area, it needs to be cleaned in time to avoid corrosion. It is suitable for food processing, storage and transportation. Has good processing properties and weldability.
3. The wide range of application is the distinguishing feature of the jacketed kettle (stainless steel jacketed kettle). jacketed kettles are widely used in food processing such as candy, pharmacy, dairy, wine, pastries, beverages, honey thread, canned food, etc.
It can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc. It is an excellent equipment for food processing to improve quality, shorten time, and improve working conditions. 3. Good and convenient The jacketed kettle is controlled by the electric control box, and the operation interface is intuitive; the sandwich is equipped with electric heating rods and electric dipole heat transfer oil, up to 350 ℃, with large heating area, high thermal efficiency, uniform heating, short boiling time of liquid and heating temperature It is easy to control and other features (this pot uses 380V electricity as the heat source).
Fourth, good control (take the 200L pot to connect to electricity and add heat transfer oil as an example) 1. Consumables and electronic control are easy to operate
(1) This pot is located at 45° at the right rear of the arc of the outer bladder, one R3/4"×90 external thread head and one 3/4 threaded ball valve for exhaust.
The exhaust device is at the highest end of the jacket, which facilitates the discharge of gas during the heating process of the heat transfer oil to prevent the heat transfer oil from splashing out during the heating process.
(2) When adding 38kg of L-QC320 heat transfer oil (quantity is for reference only), first lay the pot flat, fix the pot body with a locking device, and then connect the exhaust ball valve with the oil inlet device for use ,
Open the oil measuring hole for exhaust, pay attention to observe the oil measuring hole, put the pot flat until the heat-conducting oil overflows from this hole, this hole is also the usual heat-conducting oil observation hole, please fill it when the heat-conducting oil is less than this limit.
(3) When the heat-conducting oil starts to heat up, remove the oil inlet device and open the exhaust ball valve. After heating, close the exhaust ball valve and shake the handle to turn the pot to pour the material.
Use the oil inlet oiler device as an accessory. When refueling, connect the refueling device and the exhaust ball valve for use, and remove it after refueling.
(4) After the pot, PT100 is used to measure the temperature of the heat transfer oil, and the set temperature is detected by the electric control box. When the set temperature is exceeded, the heating will not continue, on the contrary, when the temperature is lower than the set temperature, it will continue heating.
(5) Install a 3/4 ball valve (high temperature resistance of 300℃) at the bottom of the oil drain device. This ball valve can be opened when the oil needs to be drained, which can make the oil drain more convenient. 2. Easy to operate, care and clean
(1) Clean the pot before putting in the materials, inject heat-conducting oil first, turn on the power, and turn off the power when the materials reach the required temperature and the predetermined heating time. The hand wheel can be turned to tilt the pot body for unloading. At this point, one job is completed.
(2) Check the capacity of the heat transfer oil every time you perform an operation to avoid dry burning and damage to the equipment.
(3) To ensure the cleanliness of the heat transfer oil, it should be replaced every 3 months.
(4) To keep it clean, it should be cleaned every time it is used.
(5) Before using the tilting jacketed kettle, check whether the rotating parts are well lubricated. The oil cup should be filled with grease and an appropriate amount of grease should be injected into the bite of the worm gear and worm.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
