How long is the service life of the jacketed kettle?
Cooking Mixer News /
07/01/2021
How long is the service life of the jacketed kettle?
The service life of the jacketed kettle is 15 years. As long as the pressure vessel can pass the annual inspection of special equipment by the Technical Supervision Bureau, it can continue to be used. Of course, it also depends on the relevant usage. If it is damaged, it must be replaced.
What is the experience of cooking in a jacketed kettle:
1. Solve the problem of manual cooking
2. Save manpower and high output
3. Stir evenly without sticking to the pan
4. One machine with multiple functions, can be used to cook porridge, stir-fry sauce, stir-fry stuffing
5. Automatic discharging, fully automatic equipment.
Stir-frying in a jacketed kettle feels like a happy mood to take off, one person can operate it, you can fry it as you want.
Jacketed kettle is also known as steam pot, cooking pot, and jacketed steam pot. jacketed kettles are widely used in the processing of foods such as candy, pharmacy, dairy products, wine, pastries, preserves, beverages, cans, and stew, and can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc., as food Processing good equipment that improves quality, shortens time, and improves working conditions.
The jacketed kettle is a very good equipment.
jacketed kettle, also known as electric heating stirring jacketed kettle, has the advantages of high temperature resistance, corrosion resistance, strong production capacity, and no need for steam heating.
Jacketed kettle
Use electric heating to stir the jacketed kettle, the temperature can be adjusted according to the needs of the food, and the temperature can be set to 260 degrees. The time can also be adjusted according to food needs to fully realize automatic production.
Advantages of jacketed kettle:
1. We have adopted two patented technologies in the manufacturing of planetary stirring cooking mixer jacketed kettle, which are different from other manufacturing processes in the same industry; all food machinery including accessories have achieved standardized design and production. Planetary stirring woks have to go through a 4-hour test run before they leave the factory, and they can only be shipped out after passing the test.
2. The pot body adopts the hemispherical stainless steel pot body formed by one-step punching in Yixing Beihai, the overall roundness error is small, and the agitator and the pot body are closely attached to avoid the phenomenon of pot sticking.
3. The mixing method adopts a special inclined rotation, and the planetary mixer is used to fully contact the pot body to realize the non-integer speed ratio of revolution and rotation, so that there is no dead corner of the pot.
4. The performance is stable. The key parts such as equipment gears and shafts are all equipped with CNC machining center equipment, which improves the interchangeability of parts.
5. The use of advanced rotating and sealing structure makes the pot have no dead corners and is easy to clean. The pot is made of SUS304 food grade stainless steel, which meets international certification standards and makes food frying safer.
6. Using high-precision, high-hardness synchronous gears, using 20CrMnTi after carburizing treatment, grinding processing, the accuracy is up to five, and the tooth surface is more wear-resistant. Therefore, the service life of the wok is increased, and the noise is also effectively reduced.
7. The hydraulic dumping method realizes automatic hydraulic boom and automatic dumping of the hydraulic pot, which reduces labor intensity.
8. Using frequency conversion speed regulator, the speed can be adjusted arbitrarily from zero to the highest speed, and the operation is more stable.
9. Electromagnetic heating heats up quickly, no pollution, environmental protection, energy saving, and 20%-30% less electricity than ordinary electric heating.
Various other heating methods are available:
1. Steam: using steam as the heat source is cheap, easy to operate, has a large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature. After the heat source is turned off, the temperature in the pot can quickly drop to room temperature to avoid material damage. Continue to heat up and paste the pot, steam heating can make the material in the pot reach 130-150℃
2. Gas: The gas is easy to use, and the heating speed is fast, which can meet the high temperature requirements of some products, and is not limited by the factory voltage.
Natural wind heating or blower heating, flame size is adjustable. The temperature rises quickly and the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the effect of frying through the Maillard reaction. It has full combustion, high thermal efficiency and even heating of the pot body. Compared with similar products, it can save energy by 40%. The burner is ring-shaped and surrounds the bottom of the pot. It can be heated by coal gas, liquefied gas, and natural gas.
3. Electric heating heat transfer oil: It has a large heating area, temperature controllable, and even heating.
4. Electromagnetic: It heats up quickly, can take into account the color and fragrance of the product, saves 20% energy than similar products, and is environmentally friendly and pollution-free.
The service life of the jacketed kettle is 15 years. As long as the pressure vessel can pass the annual inspection of special equipment by the Technical Supervision Bureau, it can continue to be used. Of course, it also depends on the relevant usage. If it is damaged, it must be replaced.
What is the experience of cooking in a jacketed kettle:
1. Solve the problem of manual cooking
2. Save manpower and high output
3. Stir evenly without sticking to the pan
4. One machine with multiple functions, can be used to cook porridge, stir-fry sauce, stir-fry stuffing
5. Automatic discharging, fully automatic equipment.
Stir-frying in a jacketed kettle feels like a happy mood to take off, one person can operate it, you can fry it as you want.
Jacketed kettle is also known as steam pot, cooking pot, and jacketed steam pot. jacketed kettles are widely used in the processing of foods such as candy, pharmacy, dairy products, wine, pastries, preserves, beverages, cans, and stew, and can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc., as food Processing good equipment that improves quality, shortens time, and improves working conditions.
The jacketed kettle is a very good equipment.
jacketed kettle, also known as electric heating stirring jacketed kettle, has the advantages of high temperature resistance, corrosion resistance, strong production capacity, and no need for steam heating.
Jacketed kettle
Use electric heating to stir the jacketed kettle, the temperature can be adjusted according to the needs of the food, and the temperature can be set to 260 degrees. The time can also be adjusted according to food needs to fully realize automatic production.
Advantages of jacketed kettle:
1. We have adopted two patented technologies in the manufacturing of planetary stirring cooking mixer jacketed kettle, which are different from other manufacturing processes in the same industry; all food machinery including accessories have achieved standardized design and production. Planetary stirring woks have to go through a 4-hour test run before they leave the factory, and they can only be shipped out after passing the test.
2. The pot body adopts the hemispherical stainless steel pot body formed by one-step punching in Yixing Beihai, the overall roundness error is small, and the agitator and the pot body are closely attached to avoid the phenomenon of pot sticking.
3. The mixing method adopts a special inclined rotation, and the planetary mixer is used to fully contact the pot body to realize the non-integer speed ratio of revolution and rotation, so that there is no dead corner of the pot.
4. The performance is stable. The key parts such as equipment gears and shafts are all equipped with CNC machining center equipment, which improves the interchangeability of parts.
5. The use of advanced rotating and sealing structure makes the pot have no dead corners and is easy to clean. The pot is made of SUS304 food grade stainless steel, which meets international certification standards and makes food frying safer.
6. Using high-precision, high-hardness synchronous gears, using 20CrMnTi after carburizing treatment, grinding processing, the accuracy is up to five, and the tooth surface is more wear-resistant. Therefore, the service life of the wok is increased, and the noise is also effectively reduced.
7. The hydraulic dumping method realizes automatic hydraulic boom and automatic dumping of the hydraulic pot, which reduces labor intensity.
8. Using frequency conversion speed regulator, the speed can be adjusted arbitrarily from zero to the highest speed, and the operation is more stable.
9. Electromagnetic heating heats up quickly, no pollution, environmental protection, energy saving, and 20%-30% less electricity than ordinary electric heating.
Various other heating methods are available:
1. Steam: using steam as the heat source is cheap, easy to operate, has a large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature. After the heat source is turned off, the temperature in the pot can quickly drop to room temperature to avoid material damage. Continue to heat up and paste the pot, steam heating can make the material in the pot reach 130-150℃
2. Gas: The gas is easy to use, and the heating speed is fast, which can meet the high temperature requirements of some products, and is not limited by the factory voltage.
Natural wind heating or blower heating, flame size is adjustable. The temperature rises quickly and the temperature is high, and the surface of the pot can reach hundreds of degrees, so that the material can completely achieve the effect of frying through the Maillard reaction. It has full combustion, high thermal efficiency and even heating of the pot body. Compared with similar products, it can save energy by 40%. The burner is ring-shaped and surrounds the bottom of the pot. It can be heated by coal gas, liquefied gas, and natural gas.
3. Electric heating heat transfer oil: It has a large heating area, temperature controllable, and even heating.
4. Electromagnetic: It heats up quickly, can take into account the color and fragrance of the product, saves 20% energy than similar products, and is environmentally friendly and pollution-free.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
