Commercial Stainless Steel Jacketed Kettle Steam Type Meat Cooking Jacketed Kettle
Cooking Mixer News /
07/03/2021
Commercial Stainless Steel jacketed kettle Steam Type Meat Cooking jacketed kettle
Commercial stainless steel jacketed kettle steam-type meat cooking jacketed kettle can be stirred and tilted. For manufacturers to expand the market, Longze Machinery has entered the ranks of competition in the field of food machinery. After a thorough understanding of many manufacturers, we found that our commercial jacketed kettle have major advantages in terms of quality, price, and service. These advantages make us more confident in our sales. Now we can receive calls from various countries in the world to inquire about the automatic jacketed kettle equipment every day, and the turnover is increasing month by month.
Features of Commercial jacketed kettle:
1. This product is a tiltable lower stirring jacketed kettle, which solves the problems of difficult discharge and difficult cleaning of upper stirring, and is in a leading position in the domestic industry.
2. The bottom and the bottom of the equipment are divided into three-layer structure, with heat preservation and circulating oil circuit, which can heat up quickly and save energy. Thereby increasing the output.
3. The bottom scraping mixing system completely solves the problem of not destroying the nutritional content of high-viscosity materials and reaches the green environmental protection standard. It is an ideal choice for food stuffing companies.
4. The automatic discharging system adopts circuit control, which is more convenient to use. The pot body can be tilted at any angle, reducing labor and improving production efficiency.
Commercial jacketed kettles are mainly divided into non-lid type, flat-lid type and vacuum type from the perspective of the sealing method. In addition, a stirring device or without a stirring device can be selected as required by the process. There are so many categories of seemingly humble sandwich pots. Which one should the customer choose?
As long as the customer tells us what kind of product to process or the processing process of the product, we can recommend a jacketed kettle configuration suitable for your product.
Of course, customers can decide on their own what configuration products to choose according to their own product processing needs.
Commercial stainless steel technical parameters:
Pot volume/L Pot diameter/kw Revolution speed/min Rotation speed/min Stirring mode Lifting arm/pot turning mode Heating mode
200L Φ900 6.7-33 14-69.3 Planetary/bottom scraping automatic/hydraulic steam
300L Φ1000 6.7-33 14-69.3 Planetary/bottom scraping automatic/hydraulic gas
400L Φ1100 6.7-33 14-69.3 Planetary/bottom scraping automatic/hydraulic electric oil heating
500L Φ1200 6.7-33 14-69.3 Planetary/bottom scraping automatic/hydraulic electromagnetic heating
Commercial stainless steel jacketed kettle steam-type meat cooking jacketed kettle can be stirred and tilted. For manufacturers to expand the market, Longze Machinery has entered the ranks of competition in the field of food machinery. After a thorough understanding of many manufacturers, we found that our commercial jacketed kettle have major advantages in terms of quality, price, and service. These advantages make us more confident in our sales. Now we can receive calls from various countries in the world to inquire about the automatic jacketed kettle equipment every day, and the turnover is increasing month by month.
Features of Commercial jacketed kettle:
1. This product is a tiltable lower stirring jacketed kettle, which solves the problems of difficult discharge and difficult cleaning of upper stirring, and is in a leading position in the domestic industry.
2. The bottom and the bottom of the equipment are divided into three-layer structure, with heat preservation and circulating oil circuit, which can heat up quickly and save energy. Thereby increasing the output.
3. The bottom scraping mixing system completely solves the problem of not destroying the nutritional content of high-viscosity materials and reaches the green environmental protection standard. It is an ideal choice for food stuffing companies.
4. The automatic discharging system adopts circuit control, which is more convenient to use. The pot body can be tilted at any angle, reducing labor and improving production efficiency.
Commercial jacketed kettles are mainly divided into non-lid type, flat-lid type and vacuum type from the perspective of the sealing method. In addition, a stirring device or without a stirring device can be selected as required by the process. There are so many categories of seemingly humble sandwich pots. Which one should the customer choose?
As long as the customer tells us what kind of product to process or the processing process of the product, we can recommend a jacketed kettle configuration suitable for your product.
Of course, customers can decide on their own what configuration products to choose according to their own product processing needs.
Commercial stainless steel technical parameters:
Pot volume/L Pot diameter/kw Revolution speed/min Rotation speed/min Stirring mode Lifting arm/pot turning mode Heating mode
200L Φ900 6.7-33 14-69.3 Planetary/bottom scraping automatic/hydraulic steam
300L Φ1000 6.7-33 14-69.3 Planetary/bottom scraping automatic/hydraulic gas
400L Φ1100 6.7-33 14-69.3 Planetary/bottom scraping automatic/hydraulic electric oil heating
500L Φ1200 6.7-33 14-69.3 Planetary/bottom scraping automatic/hydraulic electromagnetic heating
Contact Us:
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
