Electric Heating Jacketed Kettle Heating Is More Uniform And Does Not Paste The Pot
Cooking Mixer News /
07/03/2021
Electric heating jacketed kettle heating is more uniform and does not paste the pot
The electric heating jacketed kettle does not stick to the jacketed kettle. The electric heating jacketed kettle is convenient for discharging, and the heat-conducting oil must be added before use. The pot body is equipped with an oil level gauge, which can directly see the oil level of the thermal oil. It has been debugged. After being transported to the factory, it only needs to be connected to a 380V power supply. The electric heating jacketed kettle uses the heating tube to heat the heat-conducting oil to heat the food in the pan. The heat-conducting oil starts to heat up slowly, but the temperature rises. After cooling down slowly, it is more suitable for porridge and marinated food. The temperature of the heat transfer oil can be increased to 300 degrees. Therefore, it is best to choose an electric heating jacketed kettle with heat preservation, which not only prevents burns but also reduces heat dissipation and saves energy consumption.
Traditional iron pans are easy to heat unevenly when heating food because the flames are too concentrated, and some places are not familiar with some but the pan is not cooked. The electric heating sandwich pan is to heat the food in the pan by heating the heat transfer oil. When heating, the heat-conducting oil is liquid, and the temperature is relatively uniform and does not stick to the pot.
Features of jacketed kettle:
1. This product is a tiltable lower stirring jacketed kettle, which solves the problems of difficult discharge and difficult cleaning of upper stirring, and is in a leading position in the domestic industry.
2. The bottom and the bottom of the equipment are divided into three-layer structure, with heat preservation and circulating oil circuit, which can heat up quickly and save energy. Thereby increasing the output.
3. The bottom scraping mixing system completely solves the problem of not destroying the nutritional content of high-viscosity materials and reaches the green environmental protection standard. It is an ideal choice for food stuffing companies.
4. The automatic discharging system adopts circuit control, which is more convenient to use. The pot body can be tilted at any angle, reducing labor and improving production efficiency.
Heating mode This equipment adopts the principle of electromagnetic induction. When the current passes through the electromagnetic coil, an alternating magnetic field is repeatedly cut and changed at the bottom of the pot body, and a ring current is generated to make the bottom of the pot heat up quickly. The principle of heat transfer reheats the materials in the pot.
This equipment converts electrical energy into heat energy to achieve the purpose of heating materials. The heat absorption efficiency is as high as 98%. The outer temperature of the pot body is low, not easy to scald, the heating speed is fast, the power saving effect is significant, and the environmental protection and energy saving are pollution-free.
Longze Machinery Industry jacketed kettle can also adopt other heating forms: steam heating, electric heating heat conduction oil, gas heating, steam heating, etc.
Industrial jacketed kettle use:
jacketed kettles are widely used in various types of food processing industries, hotels, restaurants, industrial and mining enterprises, government agencies, and canteens of colleges and universities, as porridge, soup, cooking and stew.
At the same time, the jacketed kettle is also suitable for food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, preserves, jams, etc., as materials for melting, disinfection, heating, blanching, pre-cooking, preparation, cooking, Sterilization, blending, and concentration are excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Application in pastries: frying process (precise heating temperature, adjustable).
Application in beverages: it can form a sugar system: that is, a sugar system is composed of a water-powder mixing pump, a jacketed kettle, a double filter, and an ultra-high temperature sterilization machine. It can also be used for tea extraction and pre-cooking, heating and mixing of other materials.
Application in candied fruit: can be used for pre-cooking (debittering) in candied fruit, sugar boiling process.
Application in sauce products: used in the preparation and sterilization of various sauces such as bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce, etc.
The electric heating jacketed kettle does not stick to the jacketed kettle. The electric heating jacketed kettle is convenient for discharging, and the heat-conducting oil must be added before use. The pot body is equipped with an oil level gauge, which can directly see the oil level of the thermal oil. It has been debugged. After being transported to the factory, it only needs to be connected to a 380V power supply. The electric heating jacketed kettle uses the heating tube to heat the heat-conducting oil to heat the food in the pan. The heat-conducting oil starts to heat up slowly, but the temperature rises. After cooling down slowly, it is more suitable for porridge and marinated food. The temperature of the heat transfer oil can be increased to 300 degrees. Therefore, it is best to choose an electric heating jacketed kettle with heat preservation, which not only prevents burns but also reduces heat dissipation and saves energy consumption.
Traditional iron pans are easy to heat unevenly when heating food because the flames are too concentrated, and some places are not familiar with some but the pan is not cooked. The electric heating sandwich pan is to heat the food in the pan by heating the heat transfer oil. When heating, the heat-conducting oil is liquid, and the temperature is relatively uniform and does not stick to the pot.
Features of jacketed kettle:
1. This product is a tiltable lower stirring jacketed kettle, which solves the problems of difficult discharge and difficult cleaning of upper stirring, and is in a leading position in the domestic industry.
2. The bottom and the bottom of the equipment are divided into three-layer structure, with heat preservation and circulating oil circuit, which can heat up quickly and save energy. Thereby increasing the output.
3. The bottom scraping mixing system completely solves the problem of not destroying the nutritional content of high-viscosity materials and reaches the green environmental protection standard. It is an ideal choice for food stuffing companies.
4. The automatic discharging system adopts circuit control, which is more convenient to use. The pot body can be tilted at any angle, reducing labor and improving production efficiency.
Heating mode This equipment adopts the principle of electromagnetic induction. When the current passes through the electromagnetic coil, an alternating magnetic field is repeatedly cut and changed at the bottom of the pot body, and a ring current is generated to make the bottom of the pot heat up quickly. The principle of heat transfer reheats the materials in the pot.
This equipment converts electrical energy into heat energy to achieve the purpose of heating materials. The heat absorption efficiency is as high as 98%. The outer temperature of the pot body is low, not easy to scald, the heating speed is fast, the power saving effect is significant, and the environmental protection and energy saving are pollution-free.
Longze Machinery Industry jacketed kettle can also adopt other heating forms: steam heating, electric heating heat conduction oil, gas heating, steam heating, etc.
Industrial jacketed kettle use:
jacketed kettles are widely used in various types of food processing industries, hotels, restaurants, industrial and mining enterprises, government agencies, and canteens of colleges and universities, as porridge, soup, cooking and stew.
At the same time, the jacketed kettle is also suitable for food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, preserves, jams, etc., as materials for melting, disinfection, heating, blanching, pre-cooking, preparation, cooking, Sterilization, blending, and concentration are excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Application in pastries: frying process (precise heating temperature, adjustable).
Application in beverages: it can form a sugar system: that is, a sugar system is composed of a water-powder mixing pump, a jacketed kettle, a double filter, and an ultra-high temperature sterilization machine. It can also be used for tea extraction and pre-cooking, heating and mixing of other materials.
Application in candied fruit: can be used for pre-cooking (debittering) in candied fruit, sugar boiling process.
Application in sauce products: used in the preparation and sterilization of various sauces such as bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce, etc.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
