Cooking Jacketed Kettle|Steam Jacketed Kettle Price
Cooking Mixer News /
07/06/2021
Cooking jacketed kettle|Steam jacketed kettle Price
1. The shell of the cooking jacketed kettle pot is made of high-quality new thermal insulation materials, the shell temperature is low, and the heating speed is fast;
2. Large heating area, uniform heating and high thermal efficiency;
3. Fully enclosed non-leakage equipment, the materials of contact materials are imported 304 stainless steel.
4. Equipment delivery: complete machine delivery, professional logistics transportation, and equipment transportation is guaranteed.
As the food industry develops along the trend of high competition, low profits, and generally increased labor costs, food processing companies must face the choice of equipment replacement; the original jacketed kettle equipment is complicated in operation, cumbersome in process, and low in production efficiency. To a certain extent, the wages of workers and the cost of production have been increased. This production method is undoubtedly without competitive advantage. Therefore, food companies urgently need to solve the problem of increasing production automation. The use of Longze brand seafood sauce cooking mixer woks, stirring cooking mixer pots, cooking pots, and jacketed kettles can more effectively solve the efficient and standardized standard operations in the frying stage of food cooking, processing, and is a wise choice for enterprises to improve their industry competitiveness.
Efficient heating of jacketed kettle
The jacketed kettle boiler uses a certain pressure of steam as the heat source (electric heating can also be used). The jacketed kettle boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The jacketed kettle is safe and convenient. The inner pot (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve. It has a beautiful appearance, easy installation, convenient operation, safe and reliable.
Cooking jacketed kettle structure
The cooking jacketed kettle equipment is a series of products, mainly composed of pot body, air intake, tilting, stirring and rack. The pot body is all made of SUS304 stainless steel, and the outer pot body is welded with an exhaust port. The air intake part is composed of a universal ball head and pipeline. The tiltable part is composed of worm gear, worm, hand wheel and bearing seat.
Suitable for enterprises:
Jacketed kettle are widely used in food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, fruit juices, jams, preserves, dairy products and cans, as materials for melting, disinfecting, heating, blanching, and pre-cooking , Preparation, cooking, cooking and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and canteens of colleges and universities, as porridge, soup, dumplings, cooking and stew.
The jacketed kettle is divided into: stainless steel steam-type tiltable jacketed kettle, stainless steel vertical steam jacketed kettle, stainless steel tiltable bottom scraping stirring jacketed kettle, stainless steel automatic cooking kettle pot, stainless steel electric heating tiltable stirring jacketed kettle.
1. The jacketed kettle boiler series uses steam, gas, and heat transfer oil as heat sources. It is inexpensive and easy to operate. It has the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating, and easy control of heating temperature.
2. Excellent food equipment that improves product quality, shortens working hours, and improves working conditions.
3. All food-contact parts of this product are made of stainless steel, which meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and safe use. Features such as easy maintenance.
Uses of steam jacketed kettle:
It can be widely used in the heating and stirring of lotus seed paste, jam, stuffing, stir-fry and other food factory foods. The combined transmission of stepless speed change, worm gear and reducer increases the torque of horizontal axis stirring. The stirrer with PTFE scraper is used. During the tumbling and stirring of the material, the stirrer and the pot are fully integrated in all directions Contact to ensure no dead corners of stirring. The opening, unloading and resetting of the pot body are controlled by mechanical transmission, which is extremely convenient for operation. The bottom of the pot heats up quickly, maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the energy consumption is reduced, and the frying time is shortened.
Everything speaks with data:
1. The thermal efficiency of Longze machinery jacketed kettle boiler is as high as 93%, subverting the thermal efficiency of 35%-50% of traditional equipment
2. Energy-saving energy cost 40-80%
3. Save labor cost by 30-80%
4. 8-20 years service life design
5. The highest temperature reaches 280 degrees
6. 0 pollution, 0 emission, 0 explosion
7. The working environment temperature of workers is reduced by 50-80% 8. The staff turnover rate can be reduced by 10-20%
1. The shell of the cooking jacketed kettle pot is made of high-quality new thermal insulation materials, the shell temperature is low, and the heating speed is fast;
2. Large heating area, uniform heating and high thermal efficiency;
3. Fully enclosed non-leakage equipment, the materials of contact materials are imported 304 stainless steel.
4. Equipment delivery: complete machine delivery, professional logistics transportation, and equipment transportation is guaranteed.
As the food industry develops along the trend of high competition, low profits, and generally increased labor costs, food processing companies must face the choice of equipment replacement; the original jacketed kettle equipment is complicated in operation, cumbersome in process, and low in production efficiency. To a certain extent, the wages of workers and the cost of production have been increased. This production method is undoubtedly without competitive advantage. Therefore, food companies urgently need to solve the problem of increasing production automation. The use of Longze brand seafood sauce cooking mixer woks, stirring cooking mixer pots, cooking pots, and jacketed kettles can more effectively solve the efficient and standardized standard operations in the frying stage of food cooking, processing, and is a wise choice for enterprises to improve their industry competitiveness.
Efficient heating of jacketed kettle
The jacketed kettle boiler uses a certain pressure of steam as the heat source (electric heating can also be used). The jacketed kettle boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The jacketed kettle is safe and convenient. The inner pot (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve. It has a beautiful appearance, easy installation, convenient operation, safe and reliable.
Cooking jacketed kettle structure
The cooking jacketed kettle equipment is a series of products, mainly composed of pot body, air intake, tilting, stirring and rack. The pot body is all made of SUS304 stainless steel, and the outer pot body is welded with an exhaust port. The air intake part is composed of a universal ball head and pipeline. The tiltable part is composed of worm gear, worm, hand wheel and bearing seat.
Suitable for enterprises:
Jacketed kettle are widely used in food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, fruit juices, jams, preserves, dairy products and cans, as materials for melting, disinfecting, heating, blanching, and pre-cooking , Preparation, cooking, cooking and concentration. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government agencies and canteens of colleges and universities, as porridge, soup, dumplings, cooking and stew.
The jacketed kettle is divided into: stainless steel steam-type tiltable jacketed kettle, stainless steel vertical steam jacketed kettle, stainless steel tiltable bottom scraping stirring jacketed kettle, stainless steel automatic cooking kettle pot, stainless steel electric heating tiltable stirring jacketed kettle.
1. The jacketed kettle boiler series uses steam, gas, and heat transfer oil as heat sources. It is inexpensive and easy to operate. It has the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating, and easy control of heating temperature.
2. Excellent food equipment that improves product quality, shortens working hours, and improves working conditions.
3. All food-contact parts of this product are made of stainless steel, which meets the requirements of the Food Sanitation Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and safe use. Features such as easy maintenance.
Uses of steam jacketed kettle:
It can be widely used in the heating and stirring of lotus seed paste, jam, stuffing, stir-fry and other food factory foods. The combined transmission of stepless speed change, worm gear and reducer increases the torque of horizontal axis stirring. The stirrer with PTFE scraper is used. During the tumbling and stirring of the material, the stirrer and the pot are fully integrated in all directions Contact to ensure no dead corners of stirring. The opening, unloading and resetting of the pot body are controlled by mechanical transmission, which is extremely convenient for operation. The bottom of the pot heats up quickly, maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the energy consumption is reduced, and the frying time is shortened.
Everything speaks with data:
1. The thermal efficiency of Longze machinery jacketed kettle boiler is as high as 93%, subverting the thermal efficiency of 35%-50% of traditional equipment
2. Energy-saving energy cost 40-80%
3. Save labor cost by 30-80%
4. 8-20 years service life design
5. The highest temperature reaches 280 degrees
6. 0 pollution, 0 emission, 0 explosion
7. The working environment temperature of workers is reduced by 50-80% 8. The staff turnover rate can be reduced by 10-20%
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
