Planetary Mixing Steam Jacketed Kettle|Commercial Stainless Steel Jacketed Kettle
Cooking Mixer News /
07/07/2021
The planetary stirring jacketed kettle is suitable for cooking food, boiling syrup, frying vegetables, condiments and baking, etc. It is often used for heating, stirring and frying in the process of catering and food processing or chemical industry. The gas jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.
Note:
1. The mixing power in the chart is the standard configuration, if the customer requires otherwise, please suggest.
2. The working pressure of the steam jacketed boiler is ≤0.09Mpa, if the customer has special requirements, it can be customized according to the requirements.
3. Process parameters that need to be provided for the selection of jacketed boiler: material properties, working pressure, working temperature, special requirements, etc.
Technical requirements for industrial jacketed boilers:
1. Document support: can provide equipment structure size drawings (PDF), instruction manuals, etc.
2. According to the functional requirements, the following standards are used for design, manufacture and inspection: A. "Pharmaceutical Production Quality Management Regulations (1998 Revised Edition)" Chapter 4 Clauses 31-37; B. "Steel Pressure Vessels (GB150) -1998)"; C, "Steel Welded Atmospheric Pressure Vessel (JB/T4735-1997)"; D, "Food Machinery Safety and Health (GB16798-1997)".
Commercial stainless steel jacketed kettle, steam-type meat-cooking jacketed kettle, can be stirred and tilted. In order to expand the market, Longze Machinery has entered the ranks of competition in the field of food machinery in the country. After a thorough understanding of many manufacturers, we found that we have major advantages in terms of quality, price, and service.
Use of jacketed kettle:
Jacketed kettles are widely used in various types of food processing industries, hotels, restaurants, industrial and mining enterprises, government agencies, and canteens of colleges and universities. They are used for cooking porridge, soup, cooking and stew. At the same time, it is also suitable for food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, preserves, jams, etc., as material melting, disinfection, heating, blanching, pre-cooking, preparation, cooking, sterilization, Processing such as blending and concentration is an excellent equipment for food processing to improve quality, shorten time, and improve working conditions. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Application in pastries: frying process (precise heating temperature, adjustable). Application in beverages: Sugar system can be composed: that is, sugar system is composed of water-powder mixing pump, jacketed kettle, double filter and ultra-high temperature sterilizer. It can also be used for tea extraction and pre-cooking, heating and mixing of other materials. Application in candied fruit: can be used for pre-cooking (debittering) in candied fruit, sugar boiling process. Application in sauce products: used in the preparation and sterilization of various sauces such as bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce, etc.
Note:
1. The mixing power in the chart is the standard configuration, if the customer requires otherwise, please suggest.
2. The working pressure of the steam jacketed boiler is ≤0.09Mpa, if the customer has special requirements, it can be customized according to the requirements.
3. Process parameters that need to be provided for the selection of jacketed boiler: material properties, working pressure, working temperature, special requirements, etc.
Technical requirements for industrial jacketed boilers:
1. Document support: can provide equipment structure size drawings (PDF), instruction manuals, etc.
2. According to the functional requirements, the following standards are used for design, manufacture and inspection: A. "Pharmaceutical Production Quality Management Regulations (1998 Revised Edition)" Chapter 4 Clauses 31-37; B. "Steel Pressure Vessels (GB150) -1998)"; C, "Steel Welded Atmospheric Pressure Vessel (JB/T4735-1997)"; D, "Food Machinery Safety and Health (GB16798-1997)".
Commercial stainless steel jacketed kettle, steam-type meat-cooking jacketed kettle, can be stirred and tilted. In order to expand the market, Longze Machinery has entered the ranks of competition in the field of food machinery in the country. After a thorough understanding of many manufacturers, we found that we have major advantages in terms of quality, price, and service.
Use of jacketed kettle:
Jacketed kettles are widely used in various types of food processing industries, hotels, restaurants, industrial and mining enterprises, government agencies, and canteens of colleges and universities. They are used for cooking porridge, soup, cooking and stew. At the same time, it is also suitable for food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, preserves, jams, etc., as material melting, disinfection, heating, blanching, pre-cooking, preparation, cooking, sterilization, Processing such as blending and concentration is an excellent equipment for food processing to improve quality, shorten time, and improve working conditions. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Application in pastries: frying process (precise heating temperature, adjustable). Application in beverages: Sugar system can be composed: that is, sugar system is composed of water-powder mixing pump, jacketed kettle, double filter and ultra-high temperature sterilizer. It can also be used for tea extraction and pre-cooking, heating and mixing of other materials. Application in candied fruit: can be used for pre-cooking (debittering) in candied fruit, sugar boiling process. Application in sauce products: used in the preparation and sterilization of various sauces such as bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce, etc.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
