What Is The Difference Between A Stirring Cooking Mixer Machine And A Drum Cooking Mixer Machine?
Cooking Mixer News /
07/24/2021
What is the difference between a stirring cooking mixer machine and a drum cooking mixer machine?
There are many types of food cooking mixer machines. Let’s take a look at the difference between a stirring cooking mixer machine and a drum cooking mixer machine.
1. The way of turning the ingredients is different.
Stirring type: Promote the ingredients forward, not easy to turn over.
Drum type: Push the ingredients forward, fall under the action of gravity, and mix with other ingredients when they fall.
2, the heating method is different.
Stirring type: The bottom heating plate is heated, the heating speed is slow, and the bottom conducts heat.
Roller type: IH electromagnetic three-dimensional heating, fast heating speed, even heat conduction, 3D wrapped firepower.
3. Stirring is used in cooking mixer machines.
Top Stirring: There should be no too many ingredients, otherwise the stirring arm cannot be put in; it is difficult to clean the stirring arm part.
stir down: the inner pot is easy to leak.
4. The application of the drum type in the cooking mixer machine: effectively solves the defects of the stirring type.
The above is the main content of the difference between the stirring type cooking mixer machine and the drum type cooking mixer machine.
What are the daily maintenance measures for the cooking mixer machine in the kitchen?
In many kitchens, a cooking mixer machine is a common facility. This kind of machine brings a lot of convenience to our production and life. It needs timely maintenance during use. Let's talk about it in detail below.
1. Do not immerse the host in the water for cleaning.
2. Do not use it in damp, close to gas pipes or fire sources.
3. Before each use, please check the rotation of the agitator.
4. According to industry experts who are engaged in the research and development and production of fully automatic large-scale cooking mixer machines, it is normal for the new machine to have a peculiar smell when the heater surface is heated for the first time.
5. During the cooking process, do not look in the pot when you stretch your head to avoid scalding. It is normal that steam appears on the upper part of the fuselage when the program is used for cooking or stewing for more than 8 minutes.
6. Oil splashes on the upper heater when cooking in the canteen cooking mixer machine, and a little oil and gas will be generated when cooking the next dish, which is a normal phenomenon.
7. When using the cooking mixer machine, do not directly touch the inner pot to avoid burns.
8. After use, clean the inner pot in time.
9. Do not use metal sharp tools to wipe the inner pot, stirrer and upper heater to prevent damage to the pot body. Make sure that the inner pot is dry and clean.
10. When not in use, please clean the inside and outside of the machine in a ventilated and dry place.
The above is the main content of the daily maintenance measures for the cooking mixer machine in the kitchen.
There are many types of food cooking mixer machines. Let’s take a look at the difference between a stirring cooking mixer machine and a drum cooking mixer machine.
1. The way of turning the ingredients is different.
Stirring type: Promote the ingredients forward, not easy to turn over.
Drum type: Push the ingredients forward, fall under the action of gravity, and mix with other ingredients when they fall.
2, the heating method is different.
Stirring type: The bottom heating plate is heated, the heating speed is slow, and the bottom conducts heat.
Roller type: IH electromagnetic three-dimensional heating, fast heating speed, even heat conduction, 3D wrapped firepower.
3. Stirring is used in cooking mixer machines.
Top Stirring: There should be no too many ingredients, otherwise the stirring arm cannot be put in; it is difficult to clean the stirring arm part.
stir down: the inner pot is easy to leak.
4. The application of the drum type in the cooking mixer machine: effectively solves the defects of the stirring type.
The above is the main content of the difference between the stirring type cooking mixer machine and the drum type cooking mixer machine.
What are the daily maintenance measures for the cooking mixer machine in the kitchen?
In many kitchens, a cooking mixer machine is a common facility. This kind of machine brings a lot of convenience to our production and life. It needs timely maintenance during use. Let's talk about it in detail below.
1. Do not immerse the host in the water for cleaning.
2. Do not use it in damp, close to gas pipes or fire sources.
3. Before each use, please check the rotation of the agitator.
4. According to industry experts who are engaged in the research and development and production of fully automatic large-scale cooking mixer machines, it is normal for the new machine to have a peculiar smell when the heater surface is heated for the first time.
5. During the cooking process, do not look in the pot when you stretch your head to avoid scalding. It is normal that steam appears on the upper part of the fuselage when the program is used for cooking or stewing for more than 8 minutes.
6. Oil splashes on the upper heater when cooking in the canteen cooking mixer machine, and a little oil and gas will be generated when cooking the next dish, which is a normal phenomenon.
7. When using the cooking mixer machine, do not directly touch the inner pot to avoid burns.
8. After use, clean the inner pot in time.
9. Do not use metal sharp tools to wipe the inner pot, stirrer and upper heater to prevent damage to the pot body. Make sure that the inner pot is dry and clean.
10. When not in use, please clean the inside and outside of the machine in a ventilated and dry place.
The above is the main content of the daily maintenance measures for the cooking mixer machine in the kitchen.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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