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What Is The Air Consumption During The Use Of The Electric Heating Jacketed Cooking Mixer Kettle

Cooking Mixer News / 07/28/2021
What is the air consumption during the use of the electric heating jacketed cooking mixer kettle
 
The working principle of the electric heating jacketed cooking mixer kettle: the fixed type is mainly composed of the pot body and the feet; the inclined type is mainly composed of the pot body and the inclined rack; the stirring type is mainly composed of the pot body and the stirring device. The electric heating sandwich boiler uses a certain pressure of steam as the heat source, and electric heating can also be selected. The electric heating sandwich boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner shell of the electric heating sandwich boiler is made of acid-resistant and heat-resistant stainless steel, and is equipped with pressure gauges and safety valves. It has the characteristics of beautiful appearance, convenient installation, convenient operation, safety and reliability.
Electrically heated jacketed cooking mixer kettle structure: The electrically heated jacketed cooking mixer kettle is mainly composed of a pot body and an inclined frame or support angle; the pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is filled with heat-conducting oil or water.
Customers often ask: What size boiler must be equipped with this kind of electric heating jacketed boiler cooking kettle, that is, what is the gas consumption per hour? If you choose a large boiler model, energy will be wasted, but if you choose a small boiler, it is not easy to use. It is very important to choose a boiler of the corresponding scale to prepare for the establishment of a food factory.

Industrial Stainless Steel Mixer Cooking Machine With Agitator For Sale
What are the salient features of the electric heating jacketed cooking mixer kettle?
 
The electric heating jacketed cooking mixer kettle uses 380V electricity as the heat source, and the jacket is equipped with electric heating rods, electric thermocouples and heat transfer oil, which can reach a temperature of 150°C and is controlled by an electric control box. The electric heating jacketed cooking mixer kettle has a compact design. It uses electric heating to preheat the heat-conducting oil, which conducts heat indirectly in the jacket of the equipment, so that the products inside the equipment will rise steadily under precise temperature control conditions to achieve the effects of steaming, boiling and sterilization. It has the characteristics of uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot (inner pot) of the pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, easy to operate, safe and reliable.

China Factory Newly Designed Electric Induction Cooking Mixer Machine Food Cooking  
1. Uses: jacketed cooking mixer kettle (stainless steel jacketed cooking mixer kettle), widely used in food processing such as candy, pharmacy, dairy, wine, pastry, beverage, honey thread, canned food, and can also be used in large restaurants or canteens to boil soup, cook, and stew Meat, porridge, etc. are excellent equipment for food processing to improve quality, shorten time, and improve working conditions.
2. Features of the jacketed cooking mixer kettle: The electric heating jacketed cooking mixer kettle uses steam (or heat transfer oil, natural gas) as the heat source, has a large heating area, high thermal efficiency, fast heating of materials, uniform heating and easy control of heating temperature, and is equipped with an advanced agitator, which can withstand Larger torque, designed with material turning spoon blade to scrape the wall in the pot, turning and stirring, stirring evenly, not sticking to the bottom of the pot, and high production efficiency. It is widely used in lotus, jam, fruit ficus, jujube puree, caramel, dairy and canned food, brewing, pharmaceuticals, daily chemical industries and other industries, as materials deepening, heating and cooking.


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