Features Of Vertical Tilting Steam Jacketed Cooking Mixer Kettle
Cooking Mixer News /
07/28/2021
Features of Vertical Tilting Steam jacketed cooking mixer kettle
Vertical steam jacketed cooking mixer kettle is also known as steam pot, cooking pot, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The jacketed cooking mixer kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Industrial vertical tiltable jacketed cooking mixer kettle are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc., which are used for food processing to improve quality, shorten time, and improve working conditions. Good equipment.
Industrial gas jacketed cooking mixer kettle is suitable for cooking food, boiling syrup, frying vegetables, condiments, medicinal materials and baking, etc. It is often used for heating, stirring and frying in the process of catering and food processing or chemical pharmacy. The gas jacketed boiler cooking kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.
Features of vertical steam jacketed boiler cooking kettle:
1. Full combustion, no smoke and dust, a small amount of carbon deposit, and no environmental pollution.
2. The flame temperature can be adjusted at will, and the temperature can be as high as about 300℃.
3. Reasonable structure, easy to use and operate.
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Air consumption: about 20% lower than similar products.
Features of steam jacketed boiler cooking kettle:
1. The steam produced by the boiler is passed into the jacketed boiler cooking kettle for heating. This type of heating is called the steam jacketed boiler cooking kettle;
2. The steam heating speed is fast. The first pot of water at room temperature is heated to boiling steam for about half an hour, but an independent medium and high pressure steam system (supporting the corresponding boiler) is required, and the cost is high;
3. Large heating area, uniform heating and high thermal efficiency;
4. The heating speed is fast and the liquid material boiling time is short;
5. Safe to use, easy to operate, and widely used;
6. There are a variety of heating methods to choose from, as well as the choice of discharging methods (vertical and tiltable) and stirring devices;
7. The cost of carbon steel jacketed cooking mixer kettle is lower than that of stainless steel jacketed cooking mixer kettle;
8. The jacketed cooking mixer kettle has a stainless steel jacketed cooking mixer kettle and a carbon steel jacketed cooking mixer kettle. The inner and outer pots and feet of the former are made of 304 or 316L stainless steel (in line with national sanitary standards); the latter has only the inner pot made of 304 or 316L stainless steel, others The parts are all carbon steel (can be used if the hygiene requirements are not high).
Vertical steam jacketed cooking mixer kettle is also known as steam pot, cooking pot, and jacketed steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The jacketed cooking mixer kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Industrial vertical tiltable jacketed cooking mixer kettle are widely used in the processing of various foods, and can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, etc., which are used for food processing to improve quality, shorten time, and improve working conditions. Good equipment.
Industrial gas jacketed cooking mixer kettle is suitable for cooking food, boiling syrup, frying vegetables, condiments, medicinal materials and baking, etc. It is often used for heating, stirring and frying in the process of catering and food processing or chemical pharmacy. The gas jacketed boiler cooking kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.
Features of vertical steam jacketed boiler cooking kettle:
1. Full combustion, no smoke and dust, a small amount of carbon deposit, and no environmental pollution.
2. The flame temperature can be adjusted at will, and the temperature can be as high as about 300℃.
3. Reasonable structure, easy to use and operate.
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Air consumption: about 20% lower than similar products.
Features of steam jacketed boiler cooking kettle:
1. The steam produced by the boiler is passed into the jacketed boiler cooking kettle for heating. This type of heating is called the steam jacketed boiler cooking kettle;
2. The steam heating speed is fast. The first pot of water at room temperature is heated to boiling steam for about half an hour, but an independent medium and high pressure steam system (supporting the corresponding boiler) is required, and the cost is high;
3. Large heating area, uniform heating and high thermal efficiency;
4. The heating speed is fast and the liquid material boiling time is short;
5. Safe to use, easy to operate, and widely used;
6. There are a variety of heating methods to choose from, as well as the choice of discharging methods (vertical and tiltable) and stirring devices;
7. The cost of carbon steel jacketed cooking mixer kettle is lower than that of stainless steel jacketed cooking mixer kettle;
8. The jacketed cooking mixer kettle has a stainless steel jacketed cooking mixer kettle and a carbon steel jacketed cooking mixer kettle. The inner and outer pots and feet of the former are made of 304 or 316L stainless steel (in line with national sanitary standards); the latter has only the inner pot made of 304 or 316L stainless steel, others The parts are all carbon steel (can be used if the hygiene requirements are not high).
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
