Product Structure Of Electric Heating Jacketed Kettle
Cooking Mixer News /
07/28/2021
Product structure of electric heating jacketed kettle:
1. This equipment is a series of products, mainly composed of pot body, jacket, tilting, mixing and rack.
2. The pot body part is welded by the inner and outer pot body. The inner and outer bodies of the jacketed cooking kettle are made of 06Cr19Ni10 stainless steel, which is tailor-welded with a full penetration structure according to GB150-1998.
3. The tiltable pot part is composed of worm gear, worm, hand wheel and bearing seat.
4. Tilting frame is composed of oil cup, bearing seat, bracket, etc.
Installation and commissioningedit
1. When unpacking, check whether the product and accessories are consistent with the packing list. During the transportation, whether the product and parts are damaged. If there is any loss or damage, please contact our company in time to solve it.
2. The product has been tested for performance before leaving the factory, and the relative positions of all parts have been installed and adjusted. The user generally only checks it and must not disassemble it at will, so as to avoid improper reinstallation and adjustment, which will affect the product performance.
3. The equipment does not need to be fixed, as long as it is placed on a flat concrete floor.
4. The power supply should meet the requirements of the mixing structure of the equipment, and the equipment casing must be well grounded to avoid leakage accidents.
5. When installing, pay attention to ensure that the oil inlet pipeline is unblocked, and there must be no obstruction.
Jacketed cooking mixer kettles are also known as steam pots, sugar pots, and cooking pots. jacketed cooking mixer kettles are widely used in various food processing processes, including candy jacketed cooking mixer kettles, pharmaceutical jacketed cooking mixer kettles, dairy jacketed cooking mixer kettles, wine jacketed cooking mixer kettles, pastry jacketed cooking mixer kettles, and preserves jacketed cooking mixer kettle, beverage jacketed cooking mixer kettle, canned sandwiched pot, lo-mei jacketed kettle, soup jacketed cooking mixer kettle, cooking jacketed kettle, stew jacketed kettle, porridge jacketed kettle, etc. The jacketed cooking mixer kettle improves the quality of food production, shortens the time and effectively Working conditions of workers in food factories.
The jacketed cooking mixer kettle is a double-layer structure composed of an inner and outer spherical pot body, and steam or heat transfer oil is passed into the jacket as a medium for heating. The high-quality jacketed cooking mixer kettle produced by our factory is made of 304 and 316 stainless steel. The jacketed cooking mixer kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Classification of jacketed kettle:
According to the structure, it can be divided into tiltable jacketed cooking mixer kettle and vertical (fixed) jacketed cooking mixer kettle.
According to the needs of the process, the jacketed cooking mixer kettle with stirring and the jacketed cooking mixer kettle without stirring are used.
And according to the heating conditions, you can choose to use steam to heat the jacketed cooking mixer kettle and to use electricity to heat the jacketed cooking mixer kettle.
The capacity of the jacketed cooking mixer kettle is 50L, 100L, 200L, 300L, 400L, 500L, 600L, etc. Larger specifications can be customized
Features of jacketed cooking mixer kettle:
The jacketed cooking mixer kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. On the other hand, the jacketed kettle is a fairly mature food machinery that is widely used.
1. This equipment is a series of products, mainly composed of pot body, jacket, tilting, mixing and rack.
2. The pot body part is welded by the inner and outer pot body. The inner and outer bodies of the jacketed cooking kettle are made of 06Cr19Ni10 stainless steel, which is tailor-welded with a full penetration structure according to GB150-1998.
3. The tiltable pot part is composed of worm gear, worm, hand wheel and bearing seat.
4. Tilting frame is composed of oil cup, bearing seat, bracket, etc.
Installation and commissioningedit
1. When unpacking, check whether the product and accessories are consistent with the packing list. During the transportation, whether the product and parts are damaged. If there is any loss or damage, please contact our company in time to solve it.
2. The product has been tested for performance before leaving the factory, and the relative positions of all parts have been installed and adjusted. The user generally only checks it and must not disassemble it at will, so as to avoid improper reinstallation and adjustment, which will affect the product performance.
3. The equipment does not need to be fixed, as long as it is placed on a flat concrete floor.
4. The power supply should meet the requirements of the mixing structure of the equipment, and the equipment casing must be well grounded to avoid leakage accidents.
5. When installing, pay attention to ensure that the oil inlet pipeline is unblocked, and there must be no obstruction.
Jacketed cooking mixer kettles are also known as steam pots, sugar pots, and cooking pots. jacketed cooking mixer kettles are widely used in various food processing processes, including candy jacketed cooking mixer kettles, pharmaceutical jacketed cooking mixer kettles, dairy jacketed cooking mixer kettles, wine jacketed cooking mixer kettles, pastry jacketed cooking mixer kettles, and preserves jacketed cooking mixer kettle, beverage jacketed cooking mixer kettle, canned sandwiched pot, lo-mei jacketed kettle, soup jacketed cooking mixer kettle, cooking jacketed kettle, stew jacketed kettle, porridge jacketed kettle, etc. The jacketed cooking mixer kettle improves the quality of food production, shortens the time and effectively Working conditions of workers in food factories.
The jacketed cooking mixer kettle is a double-layer structure composed of an inner and outer spherical pot body, and steam or heat transfer oil is passed into the jacket as a medium for heating. The high-quality jacketed cooking mixer kettle produced by our factory is made of 304 and 316 stainless steel. The jacketed cooking mixer kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Classification of jacketed kettle:
According to the structure, it can be divided into tiltable jacketed cooking mixer kettle and vertical (fixed) jacketed cooking mixer kettle.
According to the needs of the process, the jacketed cooking mixer kettle with stirring and the jacketed cooking mixer kettle without stirring are used.
And according to the heating conditions, you can choose to use steam to heat the jacketed cooking mixer kettle and to use electricity to heat the jacketed cooking mixer kettle.
The capacity of the jacketed cooking mixer kettle is 50L, 100L, 200L, 300L, 400L, 500L, 600L, etc. Larger specifications can be customized
Features of jacketed cooking mixer kettle:
The jacketed cooking mixer kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. On the other hand, the jacketed kettle is a fairly mature food machinery that is widely used.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
