Application And Characteristics Of Electric Heating Tilting Jacketed Kettle With Stirring

Application and characteristics of electric heating tilting jacketed kettle with stirring
 
The electric heating tilting jacketed kettle without stirring can be used to boil water, stir-fry, boil rice porridge, porridge, soup, cook rice, sugar, gum, boil oil, cook noodles, and stir-fry fillings (such as bean paste, lotus) Paste stuffing, moon cake stuffing, mung bean stuffing, etc.), boiled dried bamboo shoots, boiled marinated products (such as dried tofu, meat products, edamame, etc.), marinated products (such as chicken feet, chicken wings, marinated eggs, duck feet, duck necks, pig ears) Etc.), soy sauce and other food industries.

 
Features of electric heating tilting jacketed kettle without stirring
1. The electric heating jacketed kettle uses 380V power as the heat source, and the jacket is equipped with electric heating rods, electric thermocouples and heat transfer oil (self-matching), controlled by an electric control box, and equipped with an automatic temperature control system;
 
2. Large heating area, uniform heating and high thermal efficiency;
 
3. The liquid boiling time is short, and the heating temperature is easy to control;

 
4. The inner pot body (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant austenitic stainless steel. The jacketed kettle is equipped with a pressure gauge and a safety valve or an electric control box.
 
5. Beautiful appearance, easy installation, convenient operation, safe and reliable;
 
6. According to the discharging method, it can be divided into vertical jacketed kettle and tilting jacketed kettle. According to the heating method, it can be divided into electric heating jacketed kettle, steam jacketed kettle, and gas jacketed kettle. According to whether it is stirred or not, it can be divided into stirred jacketed kettle and Do not stir the jacketed kettle.

Attached table: The relationship between vapor pressure and vapor temperature: