The Technological Process Of Making Mushroom Sauce With A Jacketed Kettle
Cooking Mixer News /
07/28/2021
The technological process of making mushroom sauce with a jacketed kettle
1. Raw and auxiliary materials: The raw materials used in mushroom sauce include tap water, mushroom stalk, soybean oil, chili, ginger, garlic, salt, white sugar, etc.; packaging includes inner packaging bags/glass bottles, bottle caps, labels, cartons and other materials ；
2. Pre-treatment: The shiitake mushroom sauce is selected, soaked, blasted and washed by high-quality shiitake mushrooms, cleaned by soft brush friction, manual picking, water spray vibration treatment, etc. to complete the impurity removal process, and then diced by a dicing machine for use; The pure water filter is filtered into pure water; the other raw materials for agricultural and sideline processing are cleaned for use after impurity removal;
3. Weighing: accurately weigh the materials according to the formula;
4. Cooking: Pour the weighed materials into the Longze industrial jacketed kettle and cook;
5. Filling: the boiled mushroom sauce is filled, capped, labeled, printed with the production date, and the shrink film shrinks to complete the inner packaging process;
6. Outer packaging: After the inner packaging, pass the delivery window to the outer packaging, put it into the carton, seal the carton, and print the production date of the outer carton;
7. Warehouse storage: the finished products with outer packaging are pulled into the finished product warehouse and shipped after passing the inspection.
The fixed industrial jacketed kettle is mainly composed of a pot body and supporting legs; the tiltable jacketed kettle is mainly composed of a pot body and a tilting rack; the stirring type jacketed kettle is mainly composed of a pot body and a stirring device.
The jacketed kettle uses a certain pressure of steam as the heat source and can also be heated by electricity. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant stainless steel, equipped with a pressure gauge and a safety valve, with beautiful appearance, easy installation, convenient operation, safe and reliable.
The composition structure of the jacketed kettle:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L.
2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.
3. Pot body material: ①Inner pot body is stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) are coated with anti-rust paint; ②The inside and outside are all stainless steel.
4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min; stirring paddle type: anchor type.
6. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The tiltable jacketed kettle body can tilt up to 90°, and the tilting method is manual turning.
Note: The working pressure, motor power, heating power, mixing blade structure, etc. of the industrial jacketed kettle jacket can be customized according to the special requirements of customers.
1. Raw and auxiliary materials: The raw materials used in mushroom sauce include tap water, mushroom stalk, soybean oil, chili, ginger, garlic, salt, white sugar, etc.; packaging includes inner packaging bags/glass bottles, bottle caps, labels, cartons and other materials ；
2. Pre-treatment: The shiitake mushroom sauce is selected, soaked, blasted and washed by high-quality shiitake mushrooms, cleaned by soft brush friction, manual picking, water spray vibration treatment, etc. to complete the impurity removal process, and then diced by a dicing machine for use; The pure water filter is filtered into pure water; the other raw materials for agricultural and sideline processing are cleaned for use after impurity removal;
3. Weighing: accurately weigh the materials according to the formula;
4. Cooking: Pour the weighed materials into the Longze industrial jacketed kettle and cook;
5. Filling: the boiled mushroom sauce is filled, capped, labeled, printed with the production date, and the shrink film shrinks to complete the inner packaging process;
6. Outer packaging: After the inner packaging, pass the delivery window to the outer packaging, put it into the carton, seal the carton, and print the production date of the outer carton;
7. Warehouse storage: the finished products with outer packaging are pulled into the finished product warehouse and shipped after passing the inspection.
The fixed industrial jacketed kettle is mainly composed of a pot body and supporting legs; the tiltable jacketed kettle is mainly composed of a pot body and a tilting rack; the stirring type jacketed kettle is mainly composed of a pot body and a stirring device.
The jacketed kettle uses a certain pressure of steam as the heat source and can also be heated by electricity. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the jacketed kettle is made of acid-resistant and heat-resistant stainless steel, equipped with a pressure gauge and a safety valve, with beautiful appearance, easy installation, convenient operation, safe and reliable.
The composition structure of the jacketed kettle:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L.
2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.
3. Pot body material: ①Inner pot body is stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) are coated with anti-rust paint; ②The inside and outside are all stainless steel.
4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
5. Stirring speed: 36r/min; stirring paddle type: anchor type.
6. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.
7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
8. The tiltable jacketed kettle body can tilt up to 90°, and the tilting method is manual turning.
Note: The working pressure, motor power, heating power, mixing blade structure, etc. of the industrial jacketed kettle jacket can be customized according to the special requirements of customers.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
