Use A Jacketed Cooking Mixer Kettle To Make Beef Stew With Potatoes
Cooking Mixer News /
07/28/2021
Use a jacketed cooking mixer kettle to make beef stew with potatoes
Beef stew with potatoes is a favorite dish of many, and there are many ways to do it. Let's take a look at how to make beef stew with potatoes in a large canteen with jacketed cooking mixer kettle equipment.
Ingredients: beef, potatoes, carrots, snow peas, beans, ginger, onions, etc.
Seasoning: vegetable oil, white wine, broth, cooking wine, white sugar, soy sauce, salt, bay leaf, hawthorn, orange peel, etc.
Operate:
1. Clean the beef, cut into thick slices, peel and cut potatoes, and soak in clean water.
2. Put cold water in the jacketed kettle, add beef, cooking wine, green onions, and heat to boiling.
3. Cut carrots, beans into sections, shred ginger, and onions into thick strips.
4. Remove the beef from the jacketed cooking mixer kettle and wash away the foam on the surface with clean water.
5. Pour vegetable oil into the jacketed cooking mixer kettle, and when the oil temperature of the vegetable oil is 70% to 80% hot, add the onion and stir fry.
6. At this time, put in the cut potato and carrot cubes and continue to stir fry.
7. Pour the beef into a jacketed cooking mixer kettle, then add light soy sauce and dark soy sauce, stir-fry evenly, add salt, white sugar, and a little white wine.
8. When there is not much water in the jacketed cooking kettle, add proper amount of boiling water, the amount of water is about less than the ingredients, and then add bay leaves, hawthorn, and orange peel.
9. When the water in the jacketed kettle is about to boil out, add the carob and snow peas, simmer and cook.
Beef is rich in nutrients such as protein and amino acids, which can improve the body's resistance and is delicious, so it is deeply loved by people. Using a jacketed cooking mixer kettle to stew beef not only saves time, but also makes the cooked beef uniform in color. Jacketed kettle equipment is widely used in some large canteens. The jacketed kettle equipment is easy to operate, saves manpower and material resources, and is a good equipment for boiling soup, cooking porridge, and cooking dishes.
Beef stew with potatoes is a favorite dish of many, and there are many ways to do it. Let's take a look at how to make beef stew with potatoes in a large canteen with jacketed cooking mixer kettle equipment.
Ingredients: beef, potatoes, carrots, snow peas, beans, ginger, onions, etc.
Seasoning: vegetable oil, white wine, broth, cooking wine, white sugar, soy sauce, salt, bay leaf, hawthorn, orange peel, etc.
Operate:
1. Clean the beef, cut into thick slices, peel and cut potatoes, and soak in clean water.
2. Put cold water in the jacketed kettle, add beef, cooking wine, green onions, and heat to boiling.
3. Cut carrots, beans into sections, shred ginger, and onions into thick strips.
4. Remove the beef from the jacketed cooking mixer kettle and wash away the foam on the surface with clean water.
5. Pour vegetable oil into the jacketed cooking mixer kettle, and when the oil temperature of the vegetable oil is 70% to 80% hot, add the onion and stir fry.
6. At this time, put in the cut potato and carrot cubes and continue to stir fry.
7. Pour the beef into a jacketed cooking mixer kettle, then add light soy sauce and dark soy sauce, stir-fry evenly, add salt, white sugar, and a little white wine.
8. When there is not much water in the jacketed cooking kettle, add proper amount of boiling water, the amount of water is about less than the ingredients, and then add bay leaves, hawthorn, and orange peel.
9. When the water in the jacketed kettle is about to boil out, add the carob and snow peas, simmer and cook.
Beef is rich in nutrients such as protein and amino acids, which can improve the body's resistance and is delicious, so it is deeply loved by people. Using a jacketed cooking mixer kettle to stew beef not only saves time, but also makes the cooked beef uniform in color. Jacketed kettle equipment is widely used in some large canteens. The jacketed kettle equipment is easy to operate, saves manpower and material resources, and is a good equipment for boiling soup, cooking porridge, and cooking dishes.
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