The Correct Way To Use Steam Jacketed Kettle
Cooking Mixer News /
08/01/2021
The correct way to use steam jacketed kettle
1. Before feeding, inject a small amount of clean water into the jacketed kettle, open the "bottom ball valve", and then open the "intake valve", close the "ball valve" after the cold air in the interlayer of the pot body is exhausted, and when the pressure gauge pointer rises When the "working pressure" set by the jacketed boiler is reached, set the "safety valve" so that it will automatically vent when it reaches the "pressure relief value" specified by this equipment. At this time, the "intake valve" can be closed to stop steam supply.
2. Scrub the jacketed kettle and put in the materials. Open the "intake valve" slowly, and close the "intake valve" when the material reaches the required temperature and the predetermined heating time. Open the drain valve and release the steam to make the pressure in the jacketed kettle zero. For the vertical (including vertical stirring) jacketed kettle, the hand wheel can be turned to tilt the pot body and discharge materials. At this point, one homework has been completed.
3. Every time a job is performed, the "drain valve" should be opened to drain the condensed water in the interlayer of the pot body. If the amount of water in the interlayer is too large, check whether the "steam trap drain" (trap) is malfunctioning, and Ensure the normal heat exchange, so as not to extend the operating time and affect work efficiency.
4. In order to keep it clean, it should be cleaned once every time it is used.
5. Before using the tiltable jacketed kettle, check whether the rotating parts are well lubricated. Fill the oil cup with grease and inject an appropriate amount of grease into the bite of the turbine and worm.
How to troubleshoot the fault that the jacketed cooking mixer kettle is not hot?
There are two heat conduction modes for the jacketed kettle, one is direct heating and the other is heat conduction. The energy consumption modes are divided into electric heating and gas. So when the two kinds of jacketed kettles are not hot, how can we solve it? The following editor will give you a specific introduction.
Let me first talk about what is the direct heating type. Direct heating means that there is no heat transfer oil in the interlayer, and the pot is directly burned without heat transfer through the heat transfer oil. The heat-conducting type means that there is heat-conducting oil in the interlayer, and the heat is transferred through the heat-conducting oil. Let's talk about the cause of the failure.
The thermally conductive jacketed cooking mixer kettle is not hot or not hot
If the jacketed cooking mixer kettle is electrically heated, please check whether the heating device is damaged or all the connectors or switches are damaged. The most damaged place is the switch. If there is no problem with the above, then the problem is in the interlayer, the heat transfer oil. It is necessary to check whether there is oil leakage. In addition, the heat transfer oil is consumed. If there is less heat transfer oil, it will naturally fail to conduct heat. If it is used for a long time, it needs to be supplemented with heat transfer oil.
The gas-fired thermally conductive jacketed boiler has fewer failures. Generally, the failure occurs in the ignition device, and the rest is also the problem of thermal oil.
Failure of Direct Heating jacketed kettle
The fault generally occurs in the electric heating jacketed kettle, the heating device or each joint and switch failure.
1. Before feeding, inject a small amount of clean water into the jacketed kettle, open the "bottom ball valve", and then open the "intake valve", close the "ball valve" after the cold air in the interlayer of the pot body is exhausted, and when the pressure gauge pointer rises When the "working pressure" set by the jacketed boiler is reached, set the "safety valve" so that it will automatically vent when it reaches the "pressure relief value" specified by this equipment. At this time, the "intake valve" can be closed to stop steam supply.
2. Scrub the jacketed kettle and put in the materials. Open the "intake valve" slowly, and close the "intake valve" when the material reaches the required temperature and the predetermined heating time. Open the drain valve and release the steam to make the pressure in the jacketed kettle zero. For the vertical (including vertical stirring) jacketed kettle, the hand wheel can be turned to tilt the pot body and discharge materials. At this point, one homework has been completed.
3. Every time a job is performed, the "drain valve" should be opened to drain the condensed water in the interlayer of the pot body. If the amount of water in the interlayer is too large, check whether the "steam trap drain" (trap) is malfunctioning, and Ensure the normal heat exchange, so as not to extend the operating time and affect work efficiency.
4. In order to keep it clean, it should be cleaned once every time it is used.
5. Before using the tiltable jacketed kettle, check whether the rotating parts are well lubricated. Fill the oil cup with grease and inject an appropriate amount of grease into the bite of the turbine and worm.
How to troubleshoot the fault that the jacketed cooking mixer kettle is not hot?
There are two heat conduction modes for the jacketed kettle, one is direct heating and the other is heat conduction. The energy consumption modes are divided into electric heating and gas. So when the two kinds of jacketed kettles are not hot, how can we solve it? The following editor will give you a specific introduction.
Let me first talk about what is the direct heating type. Direct heating means that there is no heat transfer oil in the interlayer, and the pot is directly burned without heat transfer through the heat transfer oil. The heat-conducting type means that there is heat-conducting oil in the interlayer, and the heat is transferred through the heat-conducting oil. Let's talk about the cause of the failure.
The thermally conductive jacketed cooking mixer kettle is not hot or not hot
If the jacketed cooking mixer kettle is electrically heated, please check whether the heating device is damaged or all the connectors or switches are damaged. The most damaged place is the switch. If there is no problem with the above, then the problem is in the interlayer, the heat transfer oil. It is necessary to check whether there is oil leakage. In addition, the heat transfer oil is consumed. If there is less heat transfer oil, it will naturally fail to conduct heat. If it is used for a long time, it needs to be supplemented with heat transfer oil.
The gas-fired thermally conductive jacketed boiler has fewer failures. Generally, the failure occurs in the ignition device, and the rest is also the problem of thermal oil.
Failure of Direct Heating jacketed kettle
The fault generally occurs in the electric heating jacketed kettle, the heating device or each joint and switch failure.
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