Cleaning And Maintenance Of Tilting Jacketed Kettle
Cooking Mixer News /
08/01/2021
Cleaning and Maintenance of Tilting jacketed kettle
1. Every time the tiltable jacketed kettle boiler is operated, the "drain valve" should be opened to drain the condensed water in the jacket of the pot body. If the amount of water in the jacket is too large, the "steam trap drain" (trap) should be checked. Whether there is a failure to ensure the normal progress of the heat exchange, so as not to extend the operating time and affect the work efficiency.
2. To keep it clean, the tiltable stainless steel jacketed kettle should be cleaned every time it is used.
3. Before using the tiltable jacketed kettle, check whether the rotating parts are well lubricated. Fill the oil cup with grease and inject an appropriate amount of grease into the occlusal part of the turbine and worm.
4. Before feeding, inject a small amount of clean water into the jacketed kettle, open the "bottom ball valve", and then open the "intake valve". After the cold air in the jacket of the pot body is exhausted, close the "ball valve", and when the pressure gauge pointer rises When the "working pressure" set by the jacketed kettle boiler is reached, set the "safety valve" so that it will automatically vent when it reaches the "pressure relief value" specified by this equipment. At this time, the "intake valve" can be closed to stop steam supply.
5. Scrub the jacketed kettle and put in the materials. Open the "intake valve" slowly, and close the "intake valve" when the material reaches the required temperature and the predetermined heating time. Open the drain valve and release the steam to make the pressure in the jacketed kettle zero. For the vertical (including vertical stirring) jacketed kettle, the hand wheel can be turned to tilt the pot body and discharge materials. At this point, one homework has been completed.
1. Every time the tiltable jacketed kettle boiler is operated, the "drain valve" should be opened to drain the condensed water in the jacket of the pot body. If the amount of water in the jacket is too large, the "steam trap drain" (trap) should be checked. Whether there is a failure to ensure the normal progress of the heat exchange, so as not to extend the operating time and affect the work efficiency.
2. To keep it clean, the tiltable stainless steel jacketed kettle should be cleaned every time it is used.
3. Before using the tiltable jacketed kettle, check whether the rotating parts are well lubricated. Fill the oil cup with grease and inject an appropriate amount of grease into the occlusal part of the turbine and worm.
4. Before feeding, inject a small amount of clean water into the jacketed kettle, open the "bottom ball valve", and then open the "intake valve". After the cold air in the jacket of the pot body is exhausted, close the "ball valve", and when the pressure gauge pointer rises When the "working pressure" set by the jacketed kettle boiler is reached, set the "safety valve" so that it will automatically vent when it reaches the "pressure relief value" specified by this equipment. At this time, the "intake valve" can be closed to stop steam supply.
5. Scrub the jacketed kettle and put in the materials. Open the "intake valve" slowly, and close the "intake valve" when the material reaches the required temperature and the predetermined heating time. Open the drain valve and release the steam to make the pressure in the jacketed kettle zero. For the vertical (including vertical stirring) jacketed kettle, the hand wheel can be turned to tilt the pot body and discharge materials. At this point, one homework has been completed.
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