Bone Soup High Pressure Cooker And Product Application
Cooking Mixer News /
08/02/2021
Bone soup high pressure cooker and product application
Application of bone broth products
Bone broth products can be divided into pork bone broth, chicken bone broth, and beef bone broth according to different raw materials. Each type of product can be divided into original flavor, enhanced freshness, and compound type. The application of Longze high capacity high pressure cooker pot is mainly in the industrial field and the catering industry.
1. The application of bone broth products in the industrial field
1) Application in the meat industry
The application of bone broth products in meat products can increase the collagen content of the product and meet the physiological needs of the human body. The broth products are rich in more than ten kinds of amino acids, which complement each other with the amino acids contained in meat, making the nutritional structure of meat products more reasonable and nutritious. Value is improved.
Because of its gelling properties, collagen can make meat products more compact and elastic, enhance the slicing properties of meat products, and make them more chewy. In addition, bone extracts have a strong increase due to their high glutamic acid content. Fresh effect, so the application of broth products in meat products can play a special role in perfecting the nutritional structure, improving the state of the organization, and strengthening the flavor.
2) Application in the instant noodle industry
The production and sales of instant noodles have basically followed a low-grade product route. With the development of the instant noodle industry, competition has become increasingly fierce. Price competition alone has been unable to keep up with the needs of market development. Consumers are not only satisfied with the simple We hope that instant noodles with “delicious, high-quality, nutritious and safe” will replace the low-end products in the past. Dashi products are catering to the development trend of instant noodles, which can improve the quality of instant noodles, enhance the nutritional content, and improve the taste. It is the application of soup-based products in the instant noodle industry that has promoted the development of the instant noodle industry. Instant noodle companies have developed their own concepts and launched their own new products.
3) Application in the seasoning industry
Seasonings have been closely linked to our production and life. With the change of people's consumption concepts, people have higher and higher requirements for seasonings. They not only pursue deliciousness, but also pay attention to factors such as convenience, nutrition, and safety.
Using broth products as a carrier, adding various spices, vegetables and seasoning auxiliary materials, it can produce a variety of convenient, nutritious and safe compound seasoning products with unique flavors to meet people's consumer needs.
2. Application in the catering industry
In terms of chain operations in the catering industry, there are few national chain catering companies, let alone large-scale global chain companies such as McDonald's and KFC. The key to analyzing the success of companies like McDonald’s and KFC lies in the standardization: product standardization, service standardization, etc., while Chinese food has great difficulty in product standardization. Each chef has his own unique skills, and all operations are carried out based on experience. , The difference between the dishes made by different chefs with the same raw material will be obvious. The only way for the catering industry to achieve a breakthrough in chain management is to follow the path of standardization.
Application of bone broth products
Bone broth products can be divided into pork bone broth, chicken bone broth, and beef bone broth according to different raw materials. Each type of product can be divided into original flavor, enhanced freshness, and compound type. The application of Longze high capacity high pressure cooker pot is mainly in the industrial field and the catering industry.
1. The application of bone broth products in the industrial field
1) Application in the meat industry
The application of bone broth products in meat products can increase the collagen content of the product and meet the physiological needs of the human body. The broth products are rich in more than ten kinds of amino acids, which complement each other with the amino acids contained in meat, making the nutritional structure of meat products more reasonable and nutritious. Value is improved.
Because of its gelling properties, collagen can make meat products more compact and elastic, enhance the slicing properties of meat products, and make them more chewy. In addition, bone extracts have a strong increase due to their high glutamic acid content. Fresh effect, so the application of broth products in meat products can play a special role in perfecting the nutritional structure, improving the state of the organization, and strengthening the flavor.
2) Application in the instant noodle industry
The production and sales of instant noodles have basically followed a low-grade product route. With the development of the instant noodle industry, competition has become increasingly fierce. Price competition alone has been unable to keep up with the needs of market development. Consumers are not only satisfied with the simple We hope that instant noodles with “delicious, high-quality, nutritious and safe” will replace the low-end products in the past. Dashi products are catering to the development trend of instant noodles, which can improve the quality of instant noodles, enhance the nutritional content, and improve the taste. It is the application of soup-based products in the instant noodle industry that has promoted the development of the instant noodle industry. Instant noodle companies have developed their own concepts and launched their own new products.
3) Application in the seasoning industry
Seasonings have been closely linked to our production and life. With the change of people's consumption concepts, people have higher and higher requirements for seasonings. They not only pursue deliciousness, but also pay attention to factors such as convenience, nutrition, and safety.
performance!
Using broth products as a carrier, adding various spices, vegetables and seasoning auxiliary materials, it can produce a variety of convenient, nutritious and safe compound seasoning products with unique flavors to meet people's consumer needs.
2. Application in the catering industry
In terms of chain operations in the catering industry, there are few national chain catering companies, let alone large-scale global chain companies such as McDonald's and KFC. The key to analyzing the success of companies like McDonald’s and KFC lies in the standardization: product standardization, service standardization, etc., while Chinese food has great difficulty in product standardization. Each chef has his own unique skills, and all operations are carried out based on experience. , The difference between the dishes made by different chefs with the same raw material will be obvious. The only way for the catering industry to achieve a breakthrough in chain management is to follow the path of standardization.
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