What Is The Working Principle Of The Electromagnetic Planetary Stirring Cooking Mixer Machines
Cooking Mixer News /
08/06/2021
What is the working principle of the electromagnetic planetary stirring cooking mixer machines
The electromagnetic planetary stirring cooking mixer machines is made by arranging the electromagnetic coil at the bottom of the pot. The principle of electromagnetic heating coil heating is that the high-speed changing high-frequency high-voltage current flowing through the coil will produce a high-speed changing alternating magnetic field. When the mass container is placed on it, the surface of the container will cut alternating magnetic lines of force and generate alternating current (ie eddy current) on the metal part of the bottom of the container. The eddy current causes the carriers at the bottom of the container to move randomly at high speed, and the carriers collide and rub against each other. And generate heat. So as to play the effect of heating the article. That is, by converting electrical energy into magnetic energy, the surface of the heated steel body generates an induction eddy current as a heating method. This method fundamentally solves the problem of low heat efficiency generated by heating through heat conduction, such as electric heating plates and electric heating coils. The utilization rate of electricity is improved, and the thermal efficiency is high.
The electromagnetic planetary stirring cooking mixer machines has fast heating, no open flame, no smoke, no explosion, no harmful gas, and stable safety performance. Electromagnetic is conducive to the accurate control of temperature, and the temperature rises gradually. Automatic temperature control, frequency conversion adjustment, sensitive to temperature requirements, and temperature balance. Good stability. Electromagnetic heating has the advantages of low energy consumption, high heat energy, and reliable safety performance.
Features of electromagnetic planetary stirring cooking mixer machines:
This product is a tiltable stirring cooking mixer machines, which solves the problems of difficult discharging and difficult cleaning of upper stirring.
The bottom and bottom of the equipment are divided into three-layer structure, with self-heating, circulating oil circuit, fast heating, energy saving, so as to increase output
The bottom scraping mixing system completely solves the problem of not destroying the nutritional content of high-viscosity materials and reaches the green environmental protection standard. It is an ideal choice for food filling companies.
The overall structure of the electric heating cooking mixing kettle is mainly:
1. Fixed type: mainly composed of pot body and supporting feet;
2. The electric heating cooking mixing kettle can be tilted: mainly composed of a pot body and a tilting rack
3. Stirring type: mainly composed of a pot body and a stirring device.
The main technical and structural features of the electric heating cooking mixing kettle:
1. Volume: 100L, 200L, 300L, 400L, 500L, 600L.
2. The structure of the electric heating cooking mixing kettle: The electric heating cooking mixing kettle can be divided into tilting and vertical structures, and it can be used with or without stirring according to the needs of the process.
3. The pot body material of the electric heating cooking mixing kettle: the inner pot body is stainless steel (SUS304), and the inside and outside are all stainless steel.
4. Electric heating cooking mixing kettle with stirring device. Pot body: the top center is stirred, and the output shaft of the reducer and the stirring blade shaft are connected by a looper, which is convenient for disassembly and cleaning.
The electromagnetic planetary stirring cooking mixer machines is made by arranging the electromagnetic coil at the bottom of the pot. The principle of electromagnetic heating coil heating is that the high-speed changing high-frequency high-voltage current flowing through the coil will produce a high-speed changing alternating magnetic field. When the mass container is placed on it, the surface of the container will cut alternating magnetic lines of force and generate alternating current (ie eddy current) on the metal part of the bottom of the container. The eddy current causes the carriers at the bottom of the container to move randomly at high speed, and the carriers collide and rub against each other. And generate heat. So as to play the effect of heating the article. That is, by converting electrical energy into magnetic energy, the surface of the heated steel body generates an induction eddy current as a heating method. This method fundamentally solves the problem of low heat efficiency generated by heating through heat conduction, such as electric heating plates and electric heating coils. The utilization rate of electricity is improved, and the thermal efficiency is high.
The electromagnetic planetary stirring cooking mixer machines has fast heating, no open flame, no smoke, no explosion, no harmful gas, and stable safety performance. Electromagnetic is conducive to the accurate control of temperature, and the temperature rises gradually. Automatic temperature control, frequency conversion adjustment, sensitive to temperature requirements, and temperature balance. Good stability. Electromagnetic heating has the advantages of low energy consumption, high heat energy, and reliable safety performance.
Features of electromagnetic planetary stirring cooking mixer machines:
This product is a tiltable stirring cooking mixer machines, which solves the problems of difficult discharging and difficult cleaning of upper stirring.
The bottom and bottom of the equipment are divided into three-layer structure, with self-heating, circulating oil circuit, fast heating, energy saving, so as to increase output
The bottom scraping mixing system completely solves the problem of not destroying the nutritional content of high-viscosity materials and reaches the green environmental protection standard. It is an ideal choice for food filling companies.
The overall structure of the electric heating cooking mixing kettle is mainly:
1. Fixed type: mainly composed of pot body and supporting feet;
2. The electric heating cooking mixing kettle can be tilted: mainly composed of a pot body and a tilting rack
3. Stirring type: mainly composed of a pot body and a stirring device.
The main technical and structural features of the electric heating cooking mixing kettle:
1. Volume: 100L, 200L, 300L, 400L, 500L, 600L.
2. The structure of the electric heating cooking mixing kettle: The electric heating cooking mixing kettle can be divided into tilting and vertical structures, and it can be used with or without stirring according to the needs of the process.
3. The pot body material of the electric heating cooking mixing kettle: the inner pot body is stainless steel (SUS304), and the inside and outside are all stainless steel.
4. Electric heating cooking mixing kettle with stirring device. Pot body: the top center is stirred, and the output shaft of the reducer and the stirring blade shaft are connected by a looper, which is convenient for disassembly and cleaning.
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