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Why Are High Pressure Cooking Pots Widely Used?

Cooking Mixer News / 08/06/2021
Why are high pressure cooking pots widely used?
 
High-temperature and high pressure cooking pots are widely used because they are easy to operate, easy to use and carry, safe and reliable. It reduces the trouble in the operation process, and is widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors as necessary equipment for heating, heat preservation, sterilization treatment or storage of slurry.
The high pressure cooking pot is suitable for cooking all kinds of cooked meat that is not easy to be cooked through. The cooking pot adopts an external heating method, directly injects water into the cooking room and heats it to generate high pressure steam required for cooking, and steam the items that need to be cooked. By connecting compressed air and water pressure for rapid cooling for 3 minutes, the contents of the cylinder can be lowered to 30-40°C. The boiling range is ≤120℃. With the control of boiling and steaming time, Longze high pressure cooking pot is easy to operate, easy to use and carry, safe and reliable. This product is suitable for cooking food packaging bags and related films. It is also an ideal equipment for aseptic packaging test in food research institutes.
 
Big Capacity Industrial High Pressure Vacuum Cooking Pot For Cookig Hard Bone Soup Making Candied Fruits 
Advantages of the heating method of high pressure cooking pot:
1. Gas heating: fast heating, fast cooling, adjustable frequency.
2. Electric heating: The heat-conducting oil can be temperature-controlled, frequency-adjustable, and evenly heated.
3. Electromagnetic heating: Eliminate heating inertia, heating and cooling quickly; heating has no dead angles, and the whole barrel is evenly heated; the electromagnetic coil is kept cool, so the life is longer.
4. Steam heating: The temperature is about 100 degrees Celsius.

Industrial High Pressure Cookers are ideal for cooking and stewing meat, vegetables, legumes and cereals. 
Product advantages of high temperature and high pressure cooker pot:
1. Large heating area;
2. High thermal efficiency;
3. Heating evenly;
4. High pressure cooking, fast heating speed, short boiling time of liquid material;
5. Safe to use, easy to operate, and widely used;
6. There are a variety of heating methods (electric heating cooking pot, steam heating cooking pot, gas heating cooking pot) options;


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