Components Of Electric Heating Tilting Jacketed Cooking Kettle
Cooking Mixer News /
08/06/2021
Components of electric heating tilting jacketed cooking kettle
Features of jacketed cooking kettle:
1. Heat the heat transfer oil through the electric heating tube.
2. The electric heating cooking mixer jacketed kettle equipment is a transitional equipment, and the heating speed is slow to achieve pressureless heating, and the heating temperature can reach about 300 ℃.
3. Large heating area, uniform heating, high thermal efficiency and convenient control.
4. The heat-conducting oil has strong heat storage, after the temperature rises, the temperature is slowed down, and the heat preservation is strong.
5. It is safe to use, easy to operate, and widely used.
6. According to the actual use, the heating power and stirring power are optional, and the insulation layer, cover, frame, etc. can all be customized.
7. The frame body is made of all 304 stainless steel, and the turbine and gear parts are made of carbon steel parts with anti-corrosion treatment to ensure the strength of use.
8. The heating pipe control system of the control box is divided into two to three groups of controls to fully guarantee the service life of the heating pipe.
The components of the jacketed cooking kettle:
1. Electric control system: display and control the heating on and off, and control the heating temperature;
2. Oil filling port: Filling with heat transfer oil:
3. PT100: Detect the temperature of the heat transfer oil in the interlayer:
4. Heating pipe: heat the heat transfer oil through the control of the electric control system:
5. Transmission mechanism: the pot body can be discharged or reset by turning the hand wheel of the transmission mechanism;
6. Oil drain: used when changing oil;
7. Stirring mechanism: Stir the materials.
The whole jacketed cooking kettle:
The jacketed cooking kettle is divided into: with stirring and without stirring
The structure is divided into: tiltable, vertical
Heating methods are divided into: electric heating, gas heating, and steam heating.
Jacketed cooking kettle without stirring: usually suitable for non-viscosity materials, such as large amounts of boiling water, boiled eggs, etc. The heating area is large, the appearance is beautiful, the installation is easy, the operation is convenient, and it is safe and reliable.
Jacketed kettle with stirring: usually used for high-viscosity materials, such as porridge and sugar. Among them, the mixing is divided into ordinary mixing and bottom scraping mixing. As for which type to use, it should be decided according to the viscosity of the material.
Features of jacketed cooking kettle:
1. Heat the heat transfer oil through the electric heating tube.
2. The electric heating cooking mixer jacketed kettle equipment is a transitional equipment, and the heating speed is slow to achieve pressureless heating, and the heating temperature can reach about 300 ℃.
3. Large heating area, uniform heating, high thermal efficiency and convenient control.
4. The heat-conducting oil has strong heat storage, after the temperature rises, the temperature is slowed down, and the heat preservation is strong.
5. It is safe to use, easy to operate, and widely used.
6. According to the actual use, the heating power and stirring power are optional, and the insulation layer, cover, frame, etc. can all be customized.
7. The frame body is made of all 304 stainless steel, and the turbine and gear parts are made of carbon steel parts with anti-corrosion treatment to ensure the strength of use.
8. The heating pipe control system of the control box is divided into two to three groups of controls to fully guarantee the service life of the heating pipe.
The components of the jacketed cooking kettle:
1. Electric control system: display and control the heating on and off, and control the heating temperature;
2. Oil filling port: Filling with heat transfer oil:
3. PT100: Detect the temperature of the heat transfer oil in the interlayer:
4. Heating pipe: heat the heat transfer oil through the control of the electric control system:
5. Transmission mechanism: the pot body can be discharged or reset by turning the hand wheel of the transmission mechanism;
6. Oil drain: used when changing oil;
7. Stirring mechanism: Stir the materials.
The jacketed cooking kettle is divided into: with stirring and without stirring
The structure is divided into: tiltable, vertical
Heating methods are divided into: electric heating, gas heating, and steam heating.
Jacketed cooking kettle without stirring: usually suitable for non-viscosity materials, such as large amounts of boiling water, boiled eggs, etc. The heating area is large, the appearance is beautiful, the installation is easy, the operation is convenient, and it is safe and reliable.
Jacketed kettle with stirring: usually used for high-viscosity materials, such as porridge and sugar. Among them, the mixing is divided into ordinary mixing and bottom scraping mixing. As for which type to use, it should be decided according to the viscosity of the material.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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