Design Principle Of Central Kitchen Production Line
Cooking Mixer News /
08/06/2021
Design principle of central kitchen production line
Central kitchen design principles:
(1) Choose advanced and reliable new technology, new technology, and new equipment, and the production process should be as continuous and mechanized as possible. For example, you can use Longze cooking mixer machine for cooking.
(2) Adopt advanced and feasible process indicators, and on the premise that the process indicators can be reached, try to shorten the integrated path of the process flow and reduce the transportation equipment.
(3) Make full use of raw materials, and try to achieve comprehensive utilization as far as possible while obtaining high product yields and ensuring excellent product quality.
(4) Consider the possibility of processing different raw materials and producing different products.
(5) Consider the possibility of processing the same raw material and producing different products.
(6) To ensure safe production, the process should be equipped with more complete control instruments and safety facilities, such as safety valves, alarms, flame arresters, breathing valves, pressure gauges, thermometers, etc. Use high temperature, low pressure, non-flammable and explosive materials as the heating medium as far as possible.
Central kitchen process: cleaning-drying-cutting vegetables-frying (using industrial cooking mixer machine)-cooling-packaging-sealing.
User groups: large-scale places such as enterprise meals, school meals, store meals, military meals, etc.
Central kitchen The establishment of a central kitchen implements unified raw material procurement, processing, and distribution, streamlines complex initial processing operations, simplification of operating positions, and professionalization of procedures, which is conducive to improving the standardization and industrialization of the catering industry. The use of industrial cooking mixer machines is the realization of the catering industry. The necessary condition for standardized operation is that only in this way can economies of scale be produced on a certain scale basis, so that family kitchen labor can be socialized, and the safety of citizens' dining tables can be more scientifically guaranteed.
Central kitchen design principles:
(1) Choose advanced and reliable new technology, new technology, and new equipment, and the production process should be as continuous and mechanized as possible. For example, you can use Longze cooking mixer machine for cooking.
(2) Adopt advanced and feasible process indicators, and on the premise that the process indicators can be reached, try to shorten the integrated path of the process flow and reduce the transportation equipment.
(3) Make full use of raw materials, and try to achieve comprehensive utilization as far as possible while obtaining high product yields and ensuring excellent product quality.
(4) Consider the possibility of processing different raw materials and producing different products.
(5) Consider the possibility of processing the same raw material and producing different products.
(6) To ensure safe production, the process should be equipped with more complete control instruments and safety facilities, such as safety valves, alarms, flame arresters, breathing valves, pressure gauges, thermometers, etc. Use high temperature, low pressure, non-flammable and explosive materials as the heating medium as far as possible.
Central kitchen process: cleaning-drying-cutting vegetables-frying (using industrial cooking mixer machine)-cooling-packaging-sealing.
User groups: large-scale places such as enterprise meals, school meals, store meals, military meals, etc.
Central kitchen The establishment of a central kitchen implements unified raw material procurement, processing, and distribution, streamlines complex initial processing operations, simplification of operating positions, and professionalization of procedures, which is conducive to improving the standardization and industrialization of the catering industry. The use of industrial cooking mixer machines is the realization of the catering industry. The necessary condition for standardized operation is that only in this way can economies of scale be produced on a certain scale basis, so that family kitchen labor can be socialized, and the safety of citizens' dining tables can be more scientifically guaranteed.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
