The Significance Of Establishing A Central Kitchen Production Line
Cooking Mixer News /
08/09/2021
The significance of establishing a central kitchen production line
Central kitchen production line
Central kitchen production line establishes a central kitchen, implements unified raw material procurement, processing, and distribution, streamlines complex initial processing operations, simplifies operation positions, and specializes in procedures, which is conducive to improving the standardization and industrialization of the catering industry. Longze industrial cooking mixer machine is a catering industry. The necessary conditions for the standardized operation of the industry are only in this way to produce economies of scale on a certain scale, socialize family kitchen labor, and more scientifically ensure the safety of citizens’ dining tables.
Longze's new multi-functional automatic stirring cooking mixer machine is a kind of the latest structure, which truly achieves high-efficiency mixing and stirring without dead spots (different from the conventional planetary stirring pan). The industrial cooking mixer machine has a unique and novel stirring form. There are multiple multi-layer paddle agitators and one or two automatic scrapers in the kettle. While the agitator revolves around the axis of the kettle body, it also rotates around its own axis at different speeds to make the material move in the kettle body. Subject to intense shearing and kneading. The so-called automatic cooking robot is actually a fully automatic cooking machine. This equipment can replace chefs and workers in cooking, cooking, frying and other tasks. Its structure is planetary stirring without dead ends.
The role of the central kitchen production line:
The central kitchen first focuses on purchasing this aspect. In fact, the kitchen can gather all the chains and then improve the plan for the goods. Next, the central warehouse and the market supply department will develop a purchasing plan to purchase raw and auxiliary materials from the market. The central kitchen shall process the raw and auxiliary materials purchased in large quantities into finished or semi-finished products in accordance with uniform specifications and quality requirements. Perform quality inspections on purchased raw and auxiliary materials and finished or semi-finished products, so that non-conforming raw and auxiliary materials will not enter the production and processing process, and non-conforming finished or semi-finished products will not leave the central kitchen.
Classification of Central Kitchen Production Line:
By format:
Central kitchen for group catering industry; central kitchen for fast food chain industry; central kitchen for hot pot chain industry.
It can be divided into: enterprise staff meals, student nutrition meals, colleges, railways, aviation, military, hospitals and community meals.
According to the delivery mode:
Full hot chain distribution type, full cold chain distribution type, cold and hot chain mixed distribution type.
Central kitchen production line
Central kitchen production line establishes a central kitchen, implements unified raw material procurement, processing, and distribution, streamlines complex initial processing operations, simplifies operation positions, and specializes in procedures, which is conducive to improving the standardization and industrialization of the catering industry. Longze industrial cooking mixer machine is a catering industry. The necessary conditions for the standardized operation of the industry are only in this way to produce economies of scale on a certain scale, socialize family kitchen labor, and more scientifically ensure the safety of citizens’ dining tables.
The role of the central kitchen production line:
The central kitchen first focuses on purchasing this aspect. In fact, the kitchen can gather all the chains and then improve the plan for the goods. Next, the central warehouse and the market supply department will develop a purchasing plan to purchase raw and auxiliary materials from the market. The central kitchen shall process the raw and auxiliary materials purchased in large quantities into finished or semi-finished products in accordance with uniform specifications and quality requirements. Perform quality inspections on purchased raw and auxiliary materials and finished or semi-finished products, so that non-conforming raw and auxiliary materials will not enter the production and processing process, and non-conforming finished or semi-finished products will not leave the central kitchen.
Classification of Central Kitchen Production Line:
By format:
Central kitchen for group catering industry; central kitchen for fast food chain industry; central kitchen for hot pot chain industry.
It can be divided into: enterprise staff meals, student nutrition meals, colleges, railways, aviation, military, hospitals and community meals.
According to the delivery mode:
Full hot chain distribution type, full cold chain distribution type, cold and hot chain mixed distribution type.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
