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The High Pressure Cooking Pot Is Suitable For Cooking All Kinds Of Meat

Cooking Mixer News / 08/09/2021
The high pressure cooking pot is suitable for cooking all kinds of meat
 
The high pressure cooker pot is suitable for cooking all kinds of cooked meat that is not easy to be cooked through. The cooking pot adopts an external heating method, directly injects water into the cooking room and heats it to generate high pressure steam required for cooking, and steam the items that need to be cooked. By connecting compressed air and water pressure for rapid cooling for 3 minutes, the contents of the cylinder can be lowered to 30-40°C. The boiling range is ≤120℃. Equipped with the control of boiling and steaming time, it is easy to operate, easy to use and carry, safe and reliable. Longze industrial pressure cooker is suitable for cooking food packaging bags and related films. It is also an ideal equipment for aseptic packaging test in food research institutes.

Big Capacity Industrial High Pressure Vacuum Cooking Pot For Cookig Hard Bone Soup Making Candied Fruits 
Features of high pressure cooking pot:
 
1. Automatic heating, automatic heat preservation, automatic timing;
 
2. Back pressure cooking function;
 
3. Special cavity design, complete sterilization effect, anti-wrinkle and anti-breaking process design;
 
4. Two air-conditioning methods, spray water cooling and air cooling, are used, with high cooling efficiency, good cooking effect, more sterilization, and faster heating and cooling speed;
 
5. It has multiple insurance control measures such as water level, time, temperature control, water cut, over temperature alarm and automatic power cut, safe and reliable.
Industrial High Pressure Cookers are ideal for cooking and stewing meat, vegetables, legumes and cereals.
Uses of high-pressure cooking pot:
 
1. Mass-produced products.
 
2. Products with a large amount of daily use in the store and a long shelf life.
 
3. Products with complicated processing and longer cooking time.
 
4. Products that are easily affected by personal technology.
 
5. Products that can be processed by a special high pressure cooking pot machine to improve the quality of the product.

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