Lotus Paste Filling Cooking Mixer Machine Design Concept
Cooking Mixer News /
08/12/2021
Lotus paste filling cooking mixer machine design concept
Through automated design and manufacturing, the company saves manpower, increases output and reduces production costs.
The equipment is easy to operate, high working efficiency, low energy consumption, long service life, compact structure, convenient maintenance and other characteristics. It is a mixer with excellent performance.
The working principle of lotus seed paste filling cooking mixer machine
Various heating forms such as electric heating heat transfer oil, electromagnetic heating, steam heating, etc. are available for customers to choose from.
Electric heating heat transfer oil: automatic temperature control, long duration of thermal effect, low operating cost. It has the characteristics of large heating area, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Electromagnetic heating: using advanced electromagnetic induction principle and advanced microcomputer temperature control technology, no open flame, no fire hazard, lower production environment temperature, safe use, energy saving and environmental protection.
Steam heating: large heating area, high thermal efficiency, uniform heating, low heat transfer coefficient, and the steam temperature can be controlled by pressure control.
Product structure of lotus seed paste filling cooking mixer machine
The pot body of this product is a semi-spherical stainless steel pot body formed by one-step stamping, with small overall roundness error, high degree of adhesion between the stirrer and the pot body, and avoiding the phenomenon of pot sticking.
The frame body is made of thick stainless steel, square and neat, detailed and beautiful treatment, quality and quantity, non-stick pan, and easy to clean.
The use of a stepless frequency converter can mix and heat the high-viscosity products uniformly, increase the heat, and facilitate the continuous operation of the equipment and improve the production efficiency.
The automatic hydraulic turning and discharging system adopts electric circuit control, which is more convenient to use.
Features of lotus seed paste filling cooking mixer machine product
The mixing method adopts a special inclined rotation, and the planetary agitator is in full contact with the pot body to realize the non-integer transmission ratio of the transmission revolution and rotation, so that there is no dead corner in the pot.
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
Models can be divided into 100L, 200L, 300L, 400L, 500L and other specifications according to the actual volume. Products with unconventional volumes can be customized.
It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure and convenient maintenance.
Application of lotus seed paste filling cooking mixer machine product
It can be used in the mixing of lotus paste, fruit paste, bean paste, jujube paste, coffee seasoning food, daily chemical, pharmaceutical and other industries.
How to make lotus seed paste
1. Soak the white lotus seeds in cold water for 4 hours in advance, so that they can be easily broken by hand
2. Split the white lotus seeds in half and take out the green lotus heart inside, otherwise it will cause bitterness
3. Put the heartless white lotus into an electric pressure cooker, add clean water, the amount of water is less than the height of the lotus seed about 1cm. Press the "Beans" program to press the white lotus until soft
4. Pour the boiled white lotus and water into the blender and stir it into a fine mud
5. Take a non-stick pan and fry slowly over low heat. While frying, turn with a spatula to prevent the bottom from sticking.
6. Stir-fry until the lotus seed paste has less water, then add sugar, 1/4 tsp of salt, and fry until the sugar melts
7. Add sunflower oil in small portions, stir with a spatula each time until the lotus seed paste is completely absorbed, and then add it a second time
8. After frying until the lotus seed paste can stick to the spatula, the dryness that can be kneaded into a ball by hand is suitable for making moon cakes. If you are making lotus seed paste buns, don't fry them too dry
Tips
1. Buying lotus seeds is better to buy fresh dried lotus seeds, the old lotus seeds have no fragrance. Although some lotus seeds have already been eaten, to be on the safe side, after soaking, you still have to break each one to see if there are still lotus hearts left, otherwise a pot of lotus paste will become bitter;
2. The more sugar and oil you put in, the longer the shelf life of lotus seed paste. I don’t use much sugar or oil in this recipe, so after sautéing it and letting it cool, I keep it in the refrigerator at 0°C. The finished mooncakes can only be kept outdoors for one night, and they can be stored in the refrigerator or freezer when they are not finished. Take it out and warm it up in advance when you want to eat it;
3. Some students said that fried lotus seed paste is easy to paste. I want to remind you that a thicker pot should be used, and a non-stick pot should be used. When the water is a little dry, start to add oil slowly. With the moistness of the oil, the lotus seed paste will not stick to the pan. In addition, when frying, you should often use a spatula to prevent the bottom from sticking;
4. When making mooncakes, stir-fry the filling a little bit and make it into a ball with your hands. Otherwise, it will be wrapped in stuffing and it will bulge up when you bake it. But for buns or something, don’t fry the stuffing too dry.
Through automated design and manufacturing, the company saves manpower, increases output and reduces production costs.
The equipment is easy to operate, high working efficiency, low energy consumption, long service life, compact structure, convenient maintenance and other characteristics. It is a mixer with excellent performance.
The working principle of lotus seed paste filling cooking mixer machine
Various heating forms such as electric heating heat transfer oil, electromagnetic heating, steam heating, etc. are available for customers to choose from.
Electric heating heat transfer oil: automatic temperature control, long duration of thermal effect, low operating cost. It has the characteristics of large heating area, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Electromagnetic heating: using advanced electromagnetic induction principle and advanced microcomputer temperature control technology, no open flame, no fire hazard, lower production environment temperature, safe use, energy saving and environmental protection.
Steam heating: large heating area, high thermal efficiency, uniform heating, low heat transfer coefficient, and the steam temperature can be controlled by pressure control.
Product structure of lotus seed paste filling cooking mixer machine
The pot body of this product is a semi-spherical stainless steel pot body formed by one-step stamping, with small overall roundness error, high degree of adhesion between the stirrer and the pot body, and avoiding the phenomenon of pot sticking.
The frame body is made of thick stainless steel, square and neat, detailed and beautiful treatment, quality and quantity, non-stick pan, and easy to clean.
The use of a stepless frequency converter can mix and heat the high-viscosity products uniformly, increase the heat, and facilitate the continuous operation of the equipment and improve the production efficiency.
The automatic hydraulic turning and discharging system adopts electric circuit control, which is more convenient to use.
Features of lotus seed paste filling cooking mixer machine product
The mixing method adopts a special inclined rotation, and the planetary agitator is in full contact with the pot body to realize the non-integer transmission ratio of the transmission revolution and rotation, so that there is no dead corner in the pot.
Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
Models can be divided into 100L, 200L, 300L, 400L, 500L and other specifications according to the actual volume. Products with unconventional volumes can be customized.
It has the characteristics of easy operation, high work efficiency, low energy consumption, long service life, compact structure and convenient maintenance.
Application of lotus seed paste filling cooking mixer machine product
It can be used in the mixing of lotus paste, fruit paste, bean paste, jujube paste, coffee seasoning food, daily chemical, pharmaceutical and other industries.
How to make lotus seed paste
1. Soak the white lotus seeds in cold water for 4 hours in advance, so that they can be easily broken by hand
2. Split the white lotus seeds in half and take out the green lotus heart inside, otherwise it will cause bitterness
3. Put the heartless white lotus into an electric pressure cooker, add clean water, the amount of water is less than the height of the lotus seed about 1cm. Press the "Beans" program to press the white lotus until soft
4. Pour the boiled white lotus and water into the blender and stir it into a fine mud
5. Take a non-stick pan and fry slowly over low heat. While frying, turn with a spatula to prevent the bottom from sticking.
6. Stir-fry until the lotus seed paste has less water, then add sugar, 1/4 tsp of salt, and fry until the sugar melts
7. Add sunflower oil in small portions, stir with a spatula each time until the lotus seed paste is completely absorbed, and then add it a second time
8. After frying until the lotus seed paste can stick to the spatula, the dryness that can be kneaded into a ball by hand is suitable for making moon cakes. If you are making lotus seed paste buns, don't fry them too dry
Tips
1. Buying lotus seeds is better to buy fresh dried lotus seeds, the old lotus seeds have no fragrance. Although some lotus seeds have already been eaten, to be on the safe side, after soaking, you still have to break each one to see if there are still lotus hearts left, otherwise a pot of lotus paste will become bitter;
2. The more sugar and oil you put in, the longer the shelf life of lotus seed paste. I don’t use much sugar or oil in this recipe, so after sautéing it and letting it cool, I keep it in the refrigerator at 0°C. The finished mooncakes can only be kept outdoors for one night, and they can be stored in the refrigerator or freezer when they are not finished. Take it out and warm it up in advance when you want to eat it;
3. Some students said that fried lotus seed paste is easy to paste. I want to remind you that a thicker pot should be used, and a non-stick pot should be used. When the water is a little dry, start to add oil slowly. With the moistness of the oil, the lotus seed paste will not stick to the pan. In addition, when frying, you should often use a spatula to prevent the bottom from sticking;
4. When making mooncakes, stir-fry the filling a little bit and make it into a ball with your hands. Otherwise, it will be wrapped in stuffing and it will bulge up when you bake it. But for buns or something, don’t fry the stuffing too dry.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
