Application And Characteristics Of Cooking Jacketed Kettle
Cooking Mixer News /
08/12/2021
Application and characteristics of cooking jacketed kettle
The cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Features of cooking jacketed kettle equipment:
1. It can use steam, gas and heat transfer oil as the heat source, low price, simple and convenient operation, and has the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating, and easy control of heating temperature.
2. Excellent food equipment that improves product quality, shortens working hours, and improves working conditions.
The use of cooking jacketed kettle: used in food processing such as candies, cakes, beverages, fruit juices, jams, preserves, meat products, soy products, dairy products and canned food. Industries such as brewing, wine making, pharmacy and daily chemical industry. It is used for melting, disinfecting, heating, blanching, pre-cooking, preparation, boiling, steaming and concentration of materials. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, colleges and universities canteens for boiling water, cooking porridge, boiling soup, cooking dumplings, cooking and stewing meat.
Maintenance of cooking jacketed kettle:
1. When unpacking, check whether the product and accessories are consistent with the packing list. During the transportation, whether the product and parts are damaged. If there is any loss or damage, please contact our company in time to solve it.
2. The product has been tested for performance before leaving the factory, and the relative positions of all parts have been installed and adjusted. The user generally only checks it and must not disassemble it at will, so as to avoid improper reinstallation and adjustment, which will affect the performance of the product.
3. The equipment does not need to be fixed, it only needs to be placed on a flat concrete floor.
4. When using a stirred jacketed kettle, the power supply should meet the requirements of the stirring structure of the equipment, and the equipment casing must be well grounded to avoid leakage accidents.
5. During installation and use, care should be taken to ensure that the oil inlet pipeline is unblocked and free of obstruction.
6. Tighten the two setscrews on the support frame. When shaking the pot, the oil inlet and outlet pipes at both ends are not allowed to rotate with the pot.
7. Valves are not allowed to be installed at the overflow port.
8. When discharging, first open the lid of the pot, and then turn the hand wheel to tilt the pot so that the material is discharged from the discharge port.
9. Vertical electric heating jacketed kettle. When discharging, the material should be discharged from the outlet of the bottom of the pot.
The use and operation of the cooking jacketed kettle:
1 The electric heating jacketed kettle is filled with heat-conducting oil before use, and the oil level is subject to the oil standard when filling.
2 When refueling, unscrew the air hole three-way pipe and unscrew the dipstick hole for exhaust.
3 When the oil reaches the oil level, let it stop and wait for 10 minutes before heating.
4 When heating, first close the leakage protection switch in the accessory box, and turn the power switch on the door of the accessory box to the open position. At this time, the temperature controller is powered, and the number can be set first.
5 When setting the number of the temperature controller, first tap the SET button once. When the number flashes, you can press the button to increase or decrease, and then reset it.
6 Add materials, generally four-fifths of the materials should be added.
7 Heating, turn the heating switch on the panel of the accessory box to heating, and the direction points to the upper right. At this time, the heating light is on and the heating starts to work.
Share a cooking method:
Cut pork into large pieces, at least 5 cm square
2. Soak the meat in cold water for 30 minutes, change the water in the middle to remove the blood. Add ginger slices and peppercorns to a pot of cold water, boil and cook for 10 minutes, remove the meat and drain the water. If you find pig hair on the skin during this process, you can remove it with tweezers.
3. Prepare the seasoning, cut the green onion into sections and slice the ginger
4. Heat the frying pan, add rock sugar, and stir-fry the sugar color over a low fire
5. Stir-fry until the rock sugar is completely melted, the color becomes darker, bubbling, and it starts to become sticky, and the meat is stir-fried and colored
6. Put the meat in an industrial cooking jacketed kettle, (it can also be simmered directly in an industrial wok with a cover on a low heat, then it will take one and a half to two hours to simmer), add warm water and cooking wine without ribs, except for the thick soup All spices except for, add salt
7. Set the cooking function for the industrial cooking jacketed kettle.
8. When the program ends, add other ingredients when there are 15 minutes left, continue to stew until the program ends, and the delicious meat is ready!
Cooking skills
1. The pot used is the Longze Industrial Steam Cooking jacketed kettle. The inner and outer tanks are made of stainless steel. The electric heating method is used to make the stewed rice and stew more fragrant. You can also use an ordinary rice cooker, pressure cooker, or put it in a wok and cover it for direct stewing.
2. Add enough water for the stew, don't dry the pot. After the stewed meat, the juice should not be collected too little, and it will be more delicious if there is a certain degree of moisture in the soup.
The cooking jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Features of cooking jacketed kettle equipment:
1. It can use steam, gas and heat transfer oil as the heat source, low price, simple and convenient operation, and has the advantages of large heating area, high thermal efficiency, rapid heating of materials, uniform heating, and easy control of heating temperature.
2. Excellent food equipment that improves product quality, shortens working hours, and improves working conditions.
The use of cooking jacketed kettle: used in food processing such as candies, cakes, beverages, fruit juices, jams, preserves, meat products, soy products, dairy products and canned food. Industries such as brewing, wine making, pharmacy and daily chemical industry. It is used for melting, disinfecting, heating, blanching, pre-cooking, preparation, boiling, steaming and concentration of materials. It is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, colleges and universities canteens for boiling water, cooking porridge, boiling soup, cooking dumplings, cooking and stewing meat.
Maintenance of cooking jacketed kettle:
1. When unpacking, check whether the product and accessories are consistent with the packing list. During the transportation, whether the product and parts are damaged. If there is any loss or damage, please contact our company in time to solve it.
2. The product has been tested for performance before leaving the factory, and the relative positions of all parts have been installed and adjusted. The user generally only checks it and must not disassemble it at will, so as to avoid improper reinstallation and adjustment, which will affect the performance of the product.
3. The equipment does not need to be fixed, it only needs to be placed on a flat concrete floor.
4. When using a stirred jacketed kettle, the power supply should meet the requirements of the stirring structure of the equipment, and the equipment casing must be well grounded to avoid leakage accidents.
5. During installation and use, care should be taken to ensure that the oil inlet pipeline is unblocked and free of obstruction.
6. Tighten the two setscrews on the support frame. When shaking the pot, the oil inlet and outlet pipes at both ends are not allowed to rotate with the pot.
7. Valves are not allowed to be installed at the overflow port.
8. When discharging, first open the lid of the pot, and then turn the hand wheel to tilt the pot so that the material is discharged from the discharge port.
9. Vertical electric heating jacketed kettle. When discharging, the material should be discharged from the outlet of the bottom of the pot.
The use and operation of the cooking jacketed kettle:
1 The electric heating jacketed kettle is filled with heat-conducting oil before use, and the oil level is subject to the oil standard when filling.
2 When refueling, unscrew the air hole three-way pipe and unscrew the dipstick hole for exhaust.
3 When the oil reaches the oil level, let it stop and wait for 10 minutes before heating.
4 When heating, first close the leakage protection switch in the accessory box, and turn the power switch on the door of the accessory box to the open position. At this time, the temperature controller is powered, and the number can be set first.
5 When setting the number of the temperature controller, first tap the SET button once. When the number flashes, you can press the button to increase or decrease, and then reset it.
6 Add materials, generally four-fifths of the materials should be added.
7 Heating, turn the heating switch on the panel of the accessory box to heating, and the direction points to the upper right. At this time, the heating light is on and the heating starts to work.
Share a cooking method:
Cut pork into large pieces, at least 5 cm square
2. Soak the meat in cold water for 30 minutes, change the water in the middle to remove the blood. Add ginger slices and peppercorns to a pot of cold water, boil and cook for 10 minutes, remove the meat and drain the water. If you find pig hair on the skin during this process, you can remove it with tweezers.
3. Prepare the seasoning, cut the green onion into sections and slice the ginger
4. Heat the frying pan, add rock sugar, and stir-fry the sugar color over a low fire
5. Stir-fry until the rock sugar is completely melted, the color becomes darker, bubbling, and it starts to become sticky, and the meat is stir-fried and colored
6. Put the meat in an industrial cooking jacketed kettle, (it can also be simmered directly in an industrial wok with a cover on a low heat, then it will take one and a half to two hours to simmer), add warm water and cooking wine without ribs, except for the thick soup All spices except for, add salt
7. Set the cooking function for the industrial cooking jacketed kettle.
8. When the program ends, add other ingredients when there are 15 minutes left, continue to stew until the program ends, and the delicious meat is ready!
Cooking skills
1. The pot used is the Longze Industrial Steam Cooking jacketed kettle. The inner and outer tanks are made of stainless steel. The electric heating method is used to make the stewed rice and stew more fragrant. You can also use an ordinary rice cooker, pressure cooker, or put it in a wok and cover it for direct stewing.
2. Add enough water for the stew, don't dry the pot. After the stewed meat, the juice should not be collected too little, and it will be more delicious if there is a certain degree of moisture in the soup.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
