Industrial High Pressure Cooking Pot Use
Cooking Mixer News /
08/14/2021
Industrial high pressure cooking pot use:
Industrial high pressure cooking pots are also known as high-pressure cooking pots and sealed high-pressure cooking pots; they are widely used in fast and efficient processing of foods such as candies, pharmaceuticals, dairy products, wine, pastries, preserves, beverages, cans, and lo-mei, and can also be used in large restaurants Or canteens boil soup, cook, stew, porridge, etc., which are good equipment for food processing to improve quality, shorten time, and improve working conditions.
Features of industrial high pressure cooking pot:
The high-pressure cooking pot uses a certain pressure of steam as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be used). The high-pressure cooking pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control, etc. Features. The inner pot (inner pot) of the high-pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
Main technology and structural performance of industrial high-pressure cooking pot:
1. Volume: 300L, 500L, 800L, 1000L.
2. Structure: vertical structure,
3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②The inside and outside are all stainless steel.
4. Foot form: vertical pot body: triangular pyramid type, round tube type.
5. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
Note: Jacket working pressure, pneumatic power, structure, etc. can be customized according to customer's special requirements.
Classification of industrial high-pressure cooking pots:
1. Divided by heating method: electric heating high pressure cooking pot, steam heating high pressure cooking pot, natural gas heating high pressure cooking pot
2. Divided by form: vertical high-pressure cooking pot, tiltable high-pressure cooking pot
Precautions for the use of steam high-pressure cooking pot
1. Use steam pressure and not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The stop valve at the condensate outlet, if a trap is installed, should always open the valve; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam boiler, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
Industrial high pressure cooking pot maintenance
1. The steam inlet pipe and the water outlet pipe joints leak steam. When choosing a tight nut does not solve the problem, you should add or replace the packing.
2. The pressure gauge and safety valve should be checked regularly, and if there is any malfunction, they should be replaced and repaired in time.
3. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test, and the interval between subsequent water pressure tests shall be carried out according to the requirements of the technical departments of various regions.
Industrial high pressure cooking pots are also known as high-pressure cooking pots and sealed high-pressure cooking pots; they are widely used in fast and efficient processing of foods such as candies, pharmaceuticals, dairy products, wine, pastries, preserves, beverages, cans, and lo-mei, and can also be used in large restaurants Or canteens boil soup, cook, stew, porridge, etc., which are good equipment for food processing to improve quality, shorten time, and improve working conditions.
Features of industrial high pressure cooking pot:
The high-pressure cooking pot uses a certain pressure of steam as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be used). The high-pressure cooking pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control, etc. Features. The inner pot (inner pot) of the high-pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
Main technology and structural performance of industrial high-pressure cooking pot:
1. Volume: 300L, 500L, 800L, 1000L.
2. Structure: vertical structure,
3. Pot body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②The inside and outside are all stainless steel.
4. Foot form: vertical pot body: triangular pyramid type, round tube type.
5. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).
Note: Jacket working pressure, pneumatic power, structure, etc. can be customized according to customer's special requirements.
Classification of industrial high-pressure cooking pots:
1. Divided by heating method: electric heating high pressure cooking pot, steam heating high pressure cooking pot, natural gas heating high pressure cooking pot
2. Divided by form: vertical high-pressure cooking pot, tiltable high-pressure cooking pot
Precautions for the use of steam high-pressure cooking pot
1. Use steam pressure and not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The stop valve at the condensate outlet, if a trap is installed, should always open the valve; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the user's own steam.
4. During the use of the steam boiler, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
Industrial high pressure cooking pot maintenance
1. The steam inlet pipe and the water outlet pipe joints leak steam. When choosing a tight nut does not solve the problem, you should add or replace the packing.
2. The pressure gauge and safety valve should be checked regularly, and if there is any malfunction, they should be replaced and repaired in time.
3. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test, and the interval between subsequent water pressure tests shall be carried out according to the requirements of the technical departments of various regions.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
