What Is The Working Principle Of The Chili Sauce Cooking Mixer Machine?
Cooking Mixer News /
08/27/2021
What is the working principle of the chili sauce cooking mixer machine?
A furnace is formed between the pan body and the furnace body of the chili sauce cooking mixer machine, and energy-saving burners are correspondingly arranged on the furnace body and under the pan. The surface of the honeycomb ceramic plate of the energy-saving burner is a three-dimensional heating surface matching the shape of the bottom of the pan. The chili sauce cooking mixer machine uses an energy-saving burner as the heating device, which changes the traditional heating method and does not require a blower, which greatly reduces the physical heat loss and makes the heated material rise rapidly. At the same time, the honeycomb ceramic plate surface of the burner and the furnace body are heated The structural design of the surface effectively increases the heating area, and can play a better role in heat storage and combustion, so that the heat generated during combustion can be gathered, reduce the surrounding heat loss, minimize the chemical heat loss, and improve the heat utilization It saves gas consumption, improves product quality and work efficiency, and reduces production costs.
From the aspect of the stirring form, it should be suitable for sauces such as chili sauce, mushroom sauce and other high viscosity and easy-to-stick materials. The mixing must be full and uniform, it is a 360-degree mixing, the mixing blade and the mixing tooth are closely attached. The hydraulic high-viscosity material stirring cooking mixer machine developed and produced by Longze Machinery technicians came into being.
For high-end mixing methods, high-end pots must be used as the main body. However, Japan has advanced technology and rigorous workmanship in the pot body sealing head. The pot body produced just meets the strict requirements of the planetary stirring pot for the pot body, so the Japanese pot body has almost become the choice of the planetary stirring cooking mixer machine body.
People always hope that in the process of operation, there are more parts that can be automatically controlled to reduce the impact of personnel operations. This sauce stir fry pan can be adjusted by frequency conversion, the stirring arm is automatically raised, and the material is poured automatically. According to the different needs of different customers for the degree of automation, various types of equipment have been customized.
The chili sauce cooking mixer machine equipment is equipped with phase-deficiency protection and program interlocking functions to ensure the operation sequence, maintain the equipment, and ensure the operator.
A furnace is formed between the pan body and the furnace body of the chili sauce cooking mixer machine, and energy-saving burners are correspondingly arranged on the furnace body and under the pan. The surface of the honeycomb ceramic plate of the energy-saving burner is a three-dimensional heating surface matching the shape of the bottom of the pan. The chili sauce cooking mixer machine uses an energy-saving burner as the heating device, which changes the traditional heating method and does not require a blower, which greatly reduces the physical heat loss and makes the heated material rise rapidly. At the same time, the honeycomb ceramic plate surface of the burner and the furnace body are heated The structural design of the surface effectively increases the heating area, and can play a better role in heat storage and combustion, so that the heat generated during combustion can be gathered, reduce the surrounding heat loss, minimize the chemical heat loss, and improve the heat utilization It saves gas consumption, improves product quality and work efficiency, and reduces production costs.
From the aspect of the stirring form, it should be suitable for sauces such as chili sauce, mushroom sauce and other high viscosity and easy-to-stick materials. The mixing must be full and uniform, it is a 360-degree mixing, the mixing blade and the mixing tooth are closely attached. The hydraulic high-viscosity material stirring cooking mixer machine developed and produced by Longze Machinery technicians came into being.
For high-end mixing methods, high-end pots must be used as the main body. However, Japan has advanced technology and rigorous workmanship in the pot body sealing head. The pot body produced just meets the strict requirements of the planetary stirring pot for the pot body, so the Japanese pot body has almost become the choice of the planetary stirring cooking mixer machine body.
People always hope that in the process of operation, there are more parts that can be automatically controlled to reduce the impact of personnel operations. This sauce stir fry pan can be adjusted by frequency conversion, the stirring arm is automatically raised, and the material is poured automatically. According to the different needs of different customers for the degree of automation, various types of equipment have been customized.
The chili sauce cooking mixer machine equipment is equipped with phase-deficiency protection and program interlocking functions to ensure the operation sequence, maintain the equipment, and ensure the operator.
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