Horizontal Stirring Cooking Mixer Kettle Shortens Food Processing Time
Cooking Mixer News /
08/29/2021
Horizontal stirring cooking mixer kettle
The top of the U-shaped pot of this machine is vacuumed, and the jacket is heated by steam. The combined transmission of stepless speed change, worm gear and reducer increases the stirring torque of the horizontal axis. The agitator with PTFE scraper is used. During the tumbling and stirring process of the horizontal stirring cooking mixer kettle, the stirrer is in full contact with the pot body in all directions to ensure that there is no dead corner of stirring. The opening, unloading and resetting of the pot body of the Longze horizontal stirring cooking mixer kettle adopts hydraulic and mechanical transmission control, which is extremely convenient for operation. Vacuum frying can lower the frying temperature, and is especially suitable for frying heat-sensitive raw materials, avoiding the deterioration of color and taste due to excessive heating, and maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the energy consumption is reduced, and the frying time is shortened.
1. Semi-enclosed or fully enclosed trough-shaped pot body, the jacket is heated by steam, the heating area is large, and the thermal efficiency is high.
2. Stepless speed regulation, the stirrer and the pot are in full contact with the wall, scraping and tumbling the material, so that the stirring is fully and without dead corners.
3. The temperature of the material is transferred through the platinum thermal resistance, which is displayed by a digital thermometer, and the data is intuitive.
4. The opening and unloading reset of the pot body adopts hydraulic mechanical transmission control, which is easy to operate.
5. The transmission and mechanical sealing structure adopted to fully isolate the transmission components from the pot to ensure that the food in the pot is clean and hygienic.
Horizontal jacketed cooking mixer kettle equipment is widely used in the processing of confectionery, pharmaceuticals, dairy products, wine, pastries, preserves, beverages, cans, lo-mei and other foods. It can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions. According to the sealing method, the horizontal jacketed cooking mixer kettle can be divided into: no cover type, flat cover type, and vacuum type;
Function of horizontal jacketed cooking mixer kettle equipment
1. The insulation layer uses refractory cement, which has better heat insulation effect.
2. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control throughout the process.
3. With combustion system, gas combustion is more complete, energy saving and environmental protection.
4. With electricity as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
5. The pot body adopts a stainless steel pot body formed by one-step spinning, which ensures the pot to be flat and smooth, and will not deform or stick to the pot during high-temperature heating.
6. Natural gas, liquefied gas, and biofuels can all be used.
After 50 hours of use, the gearbox of the horizontal jacketed pan should be disassembled to drain the lubricating oil, rinsed with kerosene or diesel, and added with clean oil. After 150 hours of use, change the oil for the second time, depending on the specific situation. Change the oil every 1000 hours.
The top of the U-shaped pot of this machine is vacuumed, and the jacket is heated by steam. The combined transmission of stepless speed change, worm gear and reducer increases the stirring torque of the horizontal axis. The agitator with PTFE scraper is used. During the tumbling and stirring process of the horizontal stirring cooking mixer kettle, the stirrer is in full contact with the pot body in all directions to ensure that there is no dead corner of stirring. The opening, unloading and resetting of the pot body of the Longze horizontal stirring cooking mixer kettle adopts hydraulic and mechanical transmission control, which is extremely convenient for operation. Vacuum frying can lower the frying temperature, and is especially suitable for frying heat-sensitive raw materials, avoiding the deterioration of color and taste due to excessive heating, and maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the energy consumption is reduced, and the frying time is shortened.
1. Semi-enclosed or fully enclosed trough-shaped pot body, the jacket is heated by steam, the heating area is large, and the thermal efficiency is high.
2. Stepless speed regulation, the stirrer and the pot are in full contact with the wall, scraping and tumbling the material, so that the stirring is fully and without dead corners.
3. The temperature of the material is transferred through the platinum thermal resistance, which is displayed by a digital thermometer, and the data is intuitive.
4. The opening and unloading reset of the pot body adopts hydraulic mechanical transmission control, which is easy to operate.
5. The transmission and mechanical sealing structure adopted to fully isolate the transmission components from the pot to ensure that the food in the pot is clean and hygienic.
Horizontal jacketed cooking mixer kettle equipment is widely used in the processing of confectionery, pharmaceuticals, dairy products, wine, pastries, preserves, beverages, cans, lo-mei and other foods. It can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions. According to the sealing method, the horizontal jacketed cooking mixer kettle can be divided into: no cover type, flat cover type, and vacuum type;
Function of horizontal jacketed cooking mixer kettle equipment
1. The insulation layer uses refractory cement, which has better heat insulation effect.
2. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control throughout the process.
3. With combustion system, gas combustion is more complete, energy saving and environmental protection.
4. With electricity as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
5. The pot body adopts a stainless steel pot body formed by one-step spinning, which ensures the pot to be flat and smooth, and will not deform or stick to the pot during high-temperature heating.
6. Natural gas, liquefied gas, and biofuels can all be used.
After 50 hours of use, the gearbox of the horizontal jacketed pan should be disassembled to drain the lubricating oil, rinsed with kerosene or diesel, and added with clean oil. After 150 hours of use, change the oil for the second time, depending on the specific situation. Change the oil every 1000 hours.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
