Which Companies Vacuum Sugar Dipping Pot Is Best?
Cooking Mixer News /
09/27/2021
Application Scope of Vacuum Concentrated Sugar Dipping Pot
With the development of the food industry, the demand for vacuum-concentrated sugar soaking pots is also constantly developing, and many problems have been solved in terms of time and efficiency. The equipment of Zhucheng Kerun Machinery Factory is sold directly by the factory. The vacuum concentrated sugar dip pot uses steam at a certain pressure as the heat source (electric heating can also be used). The vacuum concentrated sugar dip pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control.
Features of Vacuum Concentrated Sugar Dipping Pot:
1. Low energy consumption: Use clean energy steam to replace heavily polluted heavy oil.
2. High recovery rate: can be steamed, can be soaked in sugar, can be concentrated.
3. Small maintenance and repair: high-quality SUS304 material and imported parts are used to effectively reduce the maintenance.
This product integrates sugar boiling and vacuuming, and has a reasonable design structure, which reduces the traditional cumbersome process of boiling sugar in one pot and then vacuuming in another pot, and also reduces the user's investment in equipment.
Remark:
The pressure is normal pressure;
Temperature control form: Pt100 automatic temperature control;
Discharging method: manual handwheel tilting and discharging;
Application scope of vacuum sugar dipping pot:
It is widely used in all kinds of food processing. It can be used for food processing such as concentration, sugar dipping, evaporation, pickling, purification, sea cucumber cooking, etc. It is a good equipment for improving quality, shortening time, and improving working conditions. Suitable for quick pickling of all kinds of candied fruit, fresh fruit soaked in sugar and pickles. Such as: jujubes, candied dates, hawthorns, blueberries, strawberries, apples, pears, peaches and other quick soaking sugar, pickles and snack food seasonings are quickly pickled and tasted, according to the output can be matched with vacuum tank specifications, and the tank body can be equipped with a heating layer. The temperature automatic control system can be installed; the pneumatic opening device is matched with the diameter of 900mm or more.
Principle and function of vacuum degassing tank:
It uses vacuum suction to remove air (oxygen) in materials, inhibit oxidation and browning, and improve product quality. At the same time, the gas attached to the suspended particles is removed to prevent the particles from floating, which effectively improves the appearance of the product, can also reduce foaming during filling and high-temperature sterilization, improve the appearance of the product, and reduce the corrosion of the inner wall of the container.
Details :
Vacuum degassing tank structure
The vacuum degassing unit includes a vacuum degassing machine, a vacuum pump and a centrifugal pump.
Principle and function of vacuum degassing tank
It uses vacuum suction to remove air (oxygen) in materials, inhibit oxidation and browning, and improve product quality. At the same time, the gas attached to the suspended particles is removed to prevent the particles from floating, which effectively improves the appearance of the product, can also reduce foaming during filling and high-temperature sterilization, improve the appearance of the product, and reduce the corrosion of the inner wall of the container.
The product obtained by using the sugar-dipping vacuum pot has fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar penetration, large lumps, and high yield. It is an ideal equipment to replace the traditional sugar-dipping process. At the same time, the equipment can be applied to the processing of many kinds of preserved fruit products, and it has strong versatility.
With the development of the food industry, the demand for vacuum-concentrated sugar soaking pots is also constantly developing, and many problems have been solved in terms of time and efficiency. The equipment of Zhucheng Kerun Machinery Factory is sold directly by the factory. The vacuum concentrated sugar dip pot uses steam at a certain pressure as the heat source (electric heating can also be used). The vacuum concentrated sugar dip pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control.
Features of Vacuum Concentrated Sugar Dipping Pot:
1. Low energy consumption: Use clean energy steam to replace heavily polluted heavy oil.
2. High recovery rate: can be steamed, can be soaked in sugar, can be concentrated.
3. Small maintenance and repair: high-quality SUS304 material and imported parts are used to effectively reduce the maintenance.
This product integrates sugar boiling and vacuuming, and has a reasonable design structure, which reduces the traditional cumbersome process of boiling sugar in one pot and then vacuuming in another pot, and also reduces the user's investment in equipment.
Remark:
The pressure is normal pressure;
Temperature control form: Pt100 automatic temperature control;
Discharging method: manual handwheel tilting and discharging;
Application scope of vacuum sugar dipping pot:
It is widely used in all kinds of food processing. It can be used for food processing such as concentration, sugar dipping, evaporation, pickling, purification, sea cucumber cooking, etc. It is a good equipment for improving quality, shortening time, and improving working conditions. Suitable for quick pickling of all kinds of candied fruit, fresh fruit soaked in sugar and pickles. Such as: jujubes, candied dates, hawthorns, blueberries, strawberries, apples, pears, peaches and other quick soaking sugar, pickles and snack food seasonings are quickly pickled and tasted, according to the output can be matched with vacuum tank specifications, and the tank body can be equipped with a heating layer. The temperature automatic control system can be installed; the pneumatic opening device is matched with the diameter of 900mm or more.
Principle and function of vacuum degassing tank:
It uses vacuum suction to remove air (oxygen) in materials, inhibit oxidation and browning, and improve product quality. At the same time, the gas attached to the suspended particles is removed to prevent the particles from floating, which effectively improves the appearance of the product, can also reduce foaming during filling and high-temperature sterilization, improve the appearance of the product, and reduce the corrosion of the inner wall of the container.
Details :
Vacuum degassing tank structure
The vacuum degassing unit includes a vacuum degassing machine, a vacuum pump and a centrifugal pump.
Principle and function of vacuum degassing tank
It uses vacuum suction to remove air (oxygen) in materials, inhibit oxidation and browning, and improve product quality. At the same time, the gas attached to the suspended particles is removed to prevent the particles from floating, which effectively improves the appearance of the product, can also reduce foaming during filling and high-temperature sterilization, improve the appearance of the product, and reduce the corrosion of the inner wall of the container.
The product obtained by using the sugar-dipping vacuum pot has fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar penetration, large lumps, and high yield. It is an ideal equipment to replace the traditional sugar-dipping process. At the same time, the equipment can be applied to the processing of many kinds of preserved fruit products, and it has strong versatility.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
