Candied Fruit Vacuum Dipping Sugar Infiltrating Sugar Pot
Cooking Mixer News /
09/28/2021
Candied fruit vacuum dipping sugar infiltrating sugar pot
The use of Shandong Longze mechanical vacuum sugar infiltration tank can solve the problems of long sugar soaking time and unsanitary production.
Longze candied fruit vacuum sugar infiltration equipment adopts the advanced vacuum dipping principle. Under vacuum conditions, the air and part of the water in the micropores in the pulp and between the plant cells are first sucked out, and then the high-concentration sugar liquid is in the vacuum. Under the action of gravity, it penetrates into the plant cell space, thereby effectively improving the efficiency of immersion and greatly shortening the processing time of preserved fruit. Manufacturers can prepare more raw materials when the fruit is mature and cheap, and produce in large quantities and quickly in a process.
Features of Candied Fruit Production Line:
1. Compared with the traditional method, it saves a lot of labor cost (mainly in the fruit and vegetable pre-processing link of peeling and other processes, saving 10-30 people);
2. Compared with the traditional method, the production efficiency is greatly improved (mainly in the vacuum sugar infiltration process, which is 5-20 times faster than the traditional soaking method);
3. Compared with traditional methods, it greatly increases the sanitation and safety of food processing and increases the yield of fruits and vegetables;
4. Compared with traditional methods, it greatly reduces workers' accidents caused by manual peeling and core removal, and reduces the loss of fruit color and nutrient content;
5. The vacuum sugar infiltration is transported by sanitary pipelines to prevent external pollution. The unit can be vacuumed, heated, pressurized, insulated, and can also be quickly cooled. One machine has multiple uses.
6. The whole set of equipment is made of 304/316L food-grade stainless steel, which is the development direction of candied fruit enterprises to realize modern production and large-scale production;
The processing of candied fruits also has its own particularities. The production of candied fruits has to go through many processes:
Fruit selection→cleaning→pretreatment (cored, cut, sliced, etc.)→semi-finished products→water desalination→(pre-cooking)→vacuum sugar infiltration→draining→drying or sun drying→inspection→packing→finished products.
The sugar soaking process of preserved fruit takes the longest time. Some fruit embryos have to be immersed in sugar water for many cycles, and then soaked for many times. The soaking time is long. In the process of sugar pickling, in order to make the preserved fruit evenly permeate, It also needs to be turned frequently, which makes the processing cycle of candied fruits not only long, but also the labor intensity of the operators is extremely high. The product obtained by using Longze mechanical preserved fruit vacuum sugar dipping pot equipment has fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar infiltration, large lumps, and high yield. It is an ideal equipment to replace the traditional sugar infiltration process. At the same time, the equipment can be applied to the processing of many kinds of candied fruits, candied fruits, pickles and other products, and it has strong versatility.
Terms and Conditions:
1. The power supply must be equipped with a leakage protector according to the power, and heat transfer oil must be added before use.
2. It is strictly forbidden to start the machine without heat transfer oil in the interlayer.
3. It is recommended to use 350# heat-conducting oil. It is recommended to replace the heat-conducting oil once a year or so. If the time is not long, the replacement time can be extended as appropriate.
4. After the work is over, close the oil valve, and then pour out the material inside the pot, being careful not to tilt outward.
5. It is recommended to use a standard copper core power cord above 6 mm.
6. In order to keep clean, the pot body should be cleaned every time it is used.
7. Regularly check the meshing degree of the worm gear and worm. If the gap is too large, it can be adjusted through the bearing on the worm.
8. If the candied fruit soaking pot machine does not work normally, you can check whether the fuse is blown, or whether the AC contactor is damaged, it is recommended to replace it.
9. Oil filling hole, oil outlet hole, temperature display probe socket.
The use of Shandong Longze mechanical vacuum sugar infiltration tank can solve the problems of long sugar soaking time and unsanitary production.
Longze candied fruit vacuum sugar infiltration equipment adopts the advanced vacuum dipping principle. Under vacuum conditions, the air and part of the water in the micropores in the pulp and between the plant cells are first sucked out, and then the high-concentration sugar liquid is in the vacuum. Under the action of gravity, it penetrates into the plant cell space, thereby effectively improving the efficiency of immersion and greatly shortening the processing time of preserved fruit. Manufacturers can prepare more raw materials when the fruit is mature and cheap, and produce in large quantities and quickly in a process.
Features of Candied Fruit Production Line:
1. Compared with the traditional method, it saves a lot of labor cost (mainly in the fruit and vegetable pre-processing link of peeling and other processes, saving 10-30 people);
2. Compared with the traditional method, the production efficiency is greatly improved (mainly in the vacuum sugar infiltration process, which is 5-20 times faster than the traditional soaking method);
3. Compared with traditional methods, it greatly increases the sanitation and safety of food processing and increases the yield of fruits and vegetables;
4. Compared with traditional methods, it greatly reduces workers' accidents caused by manual peeling and core removal, and reduces the loss of fruit color and nutrient content;
5. The vacuum sugar infiltration is transported by sanitary pipelines to prevent external pollution. The unit can be vacuumed, heated, pressurized, insulated, and can also be quickly cooled. One machine has multiple uses.
6. The whole set of equipment is made of 304/316L food-grade stainless steel, which is the development direction of candied fruit enterprises to realize modern production and large-scale production;
The processing of candied fruits also has its own particularities. The production of candied fruits has to go through many processes:
Fruit selection→cleaning→pretreatment (cored, cut, sliced, etc.)→semi-finished products→water desalination→(pre-cooking)→vacuum sugar infiltration→draining→drying or sun drying→inspection→packing→finished products.
The sugar soaking process of preserved fruit takes the longest time. Some fruit embryos have to be immersed in sugar water for many cycles, and then soaked for many times. The soaking time is long. In the process of sugar pickling, in order to make the preserved fruit evenly permeate, It also needs to be turned frequently, which makes the processing cycle of candied fruits not only long, but also the labor intensity of the operators is extremely high. The product obtained by using Longze mechanical preserved fruit vacuum sugar dipping pot equipment has fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar infiltration, large lumps, and high yield. It is an ideal equipment to replace the traditional sugar infiltration process. At the same time, the equipment can be applied to the processing of many kinds of candied fruits, candied fruits, pickles and other products, and it has strong versatility.
Terms and Conditions:
1. The power supply must be equipped with a leakage protector according to the power, and heat transfer oil must be added before use.
2. It is strictly forbidden to start the machine without heat transfer oil in the interlayer.
3. It is recommended to use 350# heat-conducting oil. It is recommended to replace the heat-conducting oil once a year or so. If the time is not long, the replacement time can be extended as appropriate.
4. After the work is over, close the oil valve, and then pour out the material inside the pot, being careful not to tilt outward.
5. It is recommended to use a standard copper core power cord above 6 mm.
6. In order to keep clean, the pot body should be cleaned every time it is used.
7. Regularly check the meshing degree of the worm gear and worm. If the gap is too large, it can be adjusted through the bearing on the worm.
8. If the candied fruit soaking pot machine does not work normally, you can check whether the fuse is blown, or whether the AC contactor is damaged, it is recommended to replace it.
9. Oil filling hole, oil outlet hole, temperature display probe socket.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
