Automatic Large Candied Fruit Sugar Dipping Pot With Vacuum Function
Cooking Mixer News /
09/28/2021
Description of automatic large sugar dipping pot:
The traditional sugar-dipping candied fruit is fresh fruit soaked again and again, which takes a long time and yields very low, time-consuming and labor-intensive. Longze launched a new vacuum sugar dipping candied fruit pot, which greatly shortens the time for soaking sugar and saves time and effort. The candied fruits are full. nice. good to eat. It can create pure natural green food, excellent products of the National Food and Drug Administration, and Longze customer satisfaction equipment.
Main features of vacuum infiltration tank unit:
The main components of the vacuum infiltration tank unit are made of SUS304 or SUS316L high-quality stainless steel and subjected to high-precision polishing, which is safe and hygienic, corrosion-resistant, beautiful and durable. Compared with the traditional infiltration process, the use of this equipment has higher penetration efficiency and better penetration effect, effectively saving time and labor costs, the resulting product is more hygienic and beautiful, the material and liquid penetration is more uniform, and the concentration is higher. The equipment is easy to operate and cost-effective. It is an ideal equipment for industrialized permeation of candied fruit and other food materials.
The automatic sugar dipping pot achieves high-efficiency production in a short time. The Longze vacuum sugar dipping pot quickly tastes in 30 minutes, and it only takes 30 minutes to make a pot of delicious canned fruits. Only high-efficiency, high-energy-saving equipment in modern society can keep up with the progress of the times. We have always been at the top of the industry, leading the trend of the times in the machinery industry.
Product structure of automatic sugar dipping pot
The inner pot (inner pot) of the vacuum sugar canister is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
1. According to the structure, it is divided into: fixed type
2. Consists of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside.
The fully automatic sugar soaking pot equipment adopts the basic principle of vacuuming and infiltrating sugar. Because there is air in the intercellular space of the fruit, it hinders the penetration of the sugar liquid. The vacuum is used to exhaust the gas in the pulp. After the vacuum is released, the sugar liquid is borrowed from the outside atmosphere. The pressure can enter the space originally occupied by air, so as to achieve an efficient impregnation effect.
Compared with the traditional dipping method, the use of candied fruit vacuum sugar dipping pot equipment can greatly shorten the product processing cycle, thereby improving work efficiency and saving production costs.
The entire dipping process is carried out in a sealed state, the time is shortened, the loss of product nutrients is less, and the original color and flavor of fruits and vegetables are maintained.
The vacuum sugar dipping pot can be vacuumed, heated, pressurized, and insulated. The equipment is made of 304 high-quality stainless steel, which meets sanitary standards. The overall structure is compact, easy to operate, and easy to clean.
Vacuum sugar soaking pot is widely used in the processing of various foods, and can also be used for concentration, sugar soaking, evaporation, pickling, purification, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. Suitable for quick pickling of all kinds of candied fruit, fruit dipping sugar and pickles. Such as: jujube, hawthorn, blueberry, strawberry, apple, pear, peach, etc. Quickly dip sugar, pickles and snack food seasonings are quickly pickled and taste, according to the output can be matched with the specifications of the evacuated tank, the tank can be equipped with a heating layer, and a temperature control system can be installed ; Supporting pneumatic opening device.
The traditional sugar-dipping candied fruit is fresh fruit soaked again and again, which takes a long time and yields very low, time-consuming and labor-intensive. Longze launched a new vacuum sugar dipping candied fruit pot, which greatly shortens the time for soaking sugar and saves time and effort. The candied fruits are full. nice. good to eat. It can create pure natural green food, excellent products of the National Food and Drug Administration, and Longze customer satisfaction equipment.
Main features of vacuum infiltration tank unit:
The main components of the vacuum infiltration tank unit are made of SUS304 or SUS316L high-quality stainless steel and subjected to high-precision polishing, which is safe and hygienic, corrosion-resistant, beautiful and durable. Compared with the traditional infiltration process, the use of this equipment has higher penetration efficiency and better penetration effect, effectively saving time and labor costs, the resulting product is more hygienic and beautiful, the material and liquid penetration is more uniform, and the concentration is higher. The equipment is easy to operate and cost-effective. It is an ideal equipment for industrialized permeation of candied fruit and other food materials.
The automatic sugar dipping pot achieves high-efficiency production in a short time. The Longze vacuum sugar dipping pot quickly tastes in 30 minutes, and it only takes 30 minutes to make a pot of delicious canned fruits. Only high-efficiency, high-energy-saving equipment in modern society can keep up with the progress of the times. We have always been at the top of the industry, leading the trend of the times in the machinery industry.
Product structure of automatic sugar dipping pot
The inner pot (inner pot) of the vacuum sugar canister is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
1. According to the structure, it is divided into: fixed type
2. Consists of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside.
The fully automatic sugar soaking pot equipment adopts the basic principle of vacuuming and infiltrating sugar. Because there is air in the intercellular space of the fruit, it hinders the penetration of the sugar liquid. The vacuum is used to exhaust the gas in the pulp. After the vacuum is released, the sugar liquid is borrowed from the outside atmosphere. The pressure can enter the space originally occupied by air, so as to achieve an efficient impregnation effect.
Compared with the traditional dipping method, the use of candied fruit vacuum sugar dipping pot equipment can greatly shorten the product processing cycle, thereby improving work efficiency and saving production costs.
The entire dipping process is carried out in a sealed state, the time is shortened, the loss of product nutrients is less, and the original color and flavor of fruits and vegetables are maintained.
The vacuum sugar dipping pot can be vacuumed, heated, pressurized, and insulated. The equipment is made of 304 high-quality stainless steel, which meets sanitary standards. The overall structure is compact, easy to operate, and easy to clean.
Vacuum sugar soaking pot is widely used in the processing of various foods, and can also be used for concentration, sugar soaking, evaporation, pickling, purification, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions. Suitable for quick pickling of all kinds of candied fruit, fruit dipping sugar and pickles. Such as: jujube, hawthorn, blueberry, strawberry, apple, pear, peach, etc. Quickly dip sugar, pickles and snack food seasonings are quickly pickled and taste, according to the output can be matched with the specifications of the evacuated tank, the tank can be equipped with a heating layer, and a temperature control system can be installed ; Supporting pneumatic opening device.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
