Vacuum Sugar Dipping Pot Adopts Vacuum Negative Pressure Principle
Cooking Mixer News /
09/28/2021
Vacuum sugar dipping pot adopts vacuum negative pressure principle
Using the vacuum negative pressure principle, based on the original technology, shorten the time of cooking and soaking sugar, increase the yield, the preserved fruit is complete, the nutrition will not be lost, will not be oxidized, and will not turn black; the vacuum sugar dipping pot is designed and manufactured by automation , To save manpower for the company, increase the rate of production, reduce production costs, and create excellent products for customers!
The difference between the vacuum sugar dipping pot and ordinary sugar dipping pot:
The vacuum sugar soaking pot for candied fruit can quickly soak the candied fruit, the color is bright, and the taste is fresh and refreshing.
Candied fruit vacuum concentrator uses steam at a certain pressure as the heat source (electric heating can also be used). It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Vacuum concentrators are widely used in the processing of various foods, and are good equipment for food processing to improve quality, shorten time, and improve working conditions.
Operation method of vacuum sugar dipping pot for candied fruit:
Put in white sugar and syrup first, turn on the electric switch, the temperature can be automatically controlled, and the function of electric bell alarm is added when the sugar temperature reaches the technological requirement. The time for the sugar solution to be boiled is controlled within 30 minutes. The boiled sugar has a bright color, is clean and hygienic when used, and is easy to operate. It is an ideal product when the boiler cannot be used as a heat source.
Longze commercial candied fruit vacuum sugar dipping pot combines sugar boiling and vacuuming. The design structure is reasonable, which reduces the traditional cumbersome process of boiling sugar in one pot and then vacuuming in another pot, and also reduces the user’s equipment Investment, the equipment has been exported to North Korea, South Korea and other countries.
Material of Vacuum Sugar Dipping Pot Equipment:
The vacuum sugar soaking pot is manufactured, tested and accepted according to the national standard GB150-1998 "Steel Pressure Vessel" and the former Ministry of Labor's "Pressure Vessel Safety Technical Supervision Regulations". It is also an ideal equipment for vacuum sugar soaking tests for food research institutes.
The vacuum concentration pot (inner pot) is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
1. According to the structure, it is divided into: fixed type and tiltable type
2. Consists of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside.
The product is: vacuum concentrated sugar dipping pot (can be customized according to customer requirements)
Using the vacuum negative pressure principle, based on the original technology, shorten the time of cooking and soaking sugar, increase the yield, the preserved fruit is complete, the nutrition will not be lost, will not be oxidized, and will not turn black; the vacuum sugar dipping pot is designed and manufactured by automation , To save manpower for the company, increase the rate of production, reduce production costs, and create excellent products for customers!
The difference between the vacuum sugar dipping pot and ordinary sugar dipping pot:
The vacuum sugar soaking pot for candied fruit can quickly soak the candied fruit, the color is bright, and the taste is fresh and refreshing.
Candied fruit vacuum concentrator uses steam at a certain pressure as the heat source (electric heating can also be used). It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. Vacuum concentrators are widely used in the processing of various foods, and are good equipment for food processing to improve quality, shorten time, and improve working conditions.
Operation method of vacuum sugar dipping pot for candied fruit:
Put in white sugar and syrup first, turn on the electric switch, the temperature can be automatically controlled, and the function of electric bell alarm is added when the sugar temperature reaches the technological requirement. The time for the sugar solution to be boiled is controlled within 30 minutes. The boiled sugar has a bright color, is clean and hygienic when used, and is easy to operate. It is an ideal product when the boiler cannot be used as a heat source.
Longze commercial candied fruit vacuum sugar dipping pot combines sugar boiling and vacuuming. The design structure is reasonable, which reduces the traditional cumbersome process of boiling sugar in one pot and then vacuuming in another pot, and also reduces the user’s equipment Investment, the equipment has been exported to North Korea, South Korea and other countries.
Material of Vacuum Sugar Dipping Pot Equipment:
The vacuum sugar soaking pot is manufactured, tested and accepted according to the national standard GB150-1998 "Steel Pressure Vessel" and the former Ministry of Labor's "Pressure Vessel Safety Technical Supervision Regulations". It is also an ideal equipment for vacuum sugar soaking tests for food research institutes.
The vacuum concentration pot (inner pot) is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable. This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic.
1. According to the structure, it is divided into: fixed type and tiltable type
2. Consists of a pot body and feet. The pot body is a double-layer structure consisting of a hemispherical pot body + straight edges + brackets inside and outside.
The product is: vacuum concentrated sugar dipping pot (can be customized according to customer requirements)
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
