Precautions For The Use Of Automatic Bean Steam Pressure Cooking Pot
Cooking Mixer News /
09/30/2021
Precautions for the use of steam pressure cooking pot
The steam pressure should not exceed the rated working pressure for a long time. When steam is introduced, the steam inlet valve should be opened slowly until the pressure is needed. The stop valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, the valve should be opened first until the steam overflows Turn the valve down again at the same time, and keep the opening degree until a small amount of water vapor overflows. The safety valve can be adjusted according to the pressure of the user's own steam.
Shandong Longze Machinery welcomes you. With the development of society, high-pressure pressure cooking pots have gradually replaced traditional cooking methods, and people are increasingly moving towards energy-saving and environmentally-friendly cooking. This high-pressure pressure cooking pot developed by Longze Machinery meets your needs for products. High-pressure pressure cooking pot is also known as high-pressure pressure cooking pot and sealed pressure cooking pot;
Product use: Widely used in the processing of foods such as candy, pharmacy, dairy, wine, pastries, preserves, beverages, cans, and lo Good equipment for food processing to improve quality, shorten time, and improve working conditions.
Product classification: According to the heating method, it is divided into: electric heating pressure cooking pot, steam heating pressure cooking pot, gas heating pressure cooking pot, according to the structure, it is divided into: vertical pressure cooking pot, tilting pressure cooking pot.
Product features: The pressure cooking pot uses a certain pressure of steam as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be used). The pressure cooking pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control. Features.
In the process of using the steam boiler, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged. Tilting and stirring pressure cooking pots should be oiled at all rotating parts before each shift; cooked vegetable oil is recommended for the parts on the body of the stirring pressure cooking pot; 30#-40# mechanical oil is used everywhere else.
Classification: According to the heating method, it is divided into: electric heating pressure cooking pot and steam heating pressure cooking pot according to the form: vertical pressure cooking pot, tilting pressure cooking pot.
Structure: It can be divided into tilting and vertical structures, with and without mixing according to process requirements. Pot body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②Inside and outside are all stainless steel. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
According to the structure of the vertical pressure cooking pot, the structure is divided into: fixed type and tilting type. According to the heating type, it is divided into: steam jacketed pot, electric heating jacketed pot, gas jacketed pot, natural gas jacketed pot.
According to the pot body material, it is divided into: inner pot body stainless steel, jacket, bracket carbon steel, all stainless steel inside and outside with stirring device pot body: top center stirring, reducer output shaft and stirring paddle shaft are connected by loops, which is convenient for disassembly and cleaning Product description: Mainly used in occasions where the output is small or there is no steam source. It can be used to steam food or as a vertical sterilizer. The operation is simple and flexible.
The steam pressure should not exceed the rated working pressure for a long time. When steam is introduced, the steam inlet valve should be opened slowly until the pressure is needed. The stop valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, the valve should be opened first until the steam overflows Turn the valve down again at the same time, and keep the opening degree until a small amount of water vapor overflows. The safety valve can be adjusted according to the pressure of the user's own steam.
Shandong Longze Machinery welcomes you. With the development of society, high-pressure pressure cooking pots have gradually replaced traditional cooking methods, and people are increasingly moving towards energy-saving and environmentally-friendly cooking. This high-pressure pressure cooking pot developed by Longze Machinery meets your needs for products. High-pressure pressure cooking pot is also known as high-pressure pressure cooking pot and sealed pressure cooking pot;
Product use: Widely used in the processing of foods such as candy, pharmacy, dairy, wine, pastries, preserves, beverages, cans, and lo Good equipment for food processing to improve quality, shorten time, and improve working conditions.
Product classification: According to the heating method, it is divided into: electric heating pressure cooking pot, steam heating pressure cooking pot, gas heating pressure cooking pot, according to the structure, it is divided into: vertical pressure cooking pot, tilting pressure cooking pot.
Product features: The pressure cooking pot uses a certain pressure of steam as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be used). The pressure cooking pot has a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy heating temperature control. Features.
In the process of using the steam boiler, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged. Tilting and stirring pressure cooking pots should be oiled at all rotating parts before each shift; cooked vegetable oil is recommended for the parts on the body of the stirring pressure cooking pot; 30#-40# mechanical oil is used everywhere else.
Classification: According to the heating method, it is divided into: electric heating pressure cooking pot and steam heating pressure cooking pot according to the form: vertical pressure cooking pot, tilting pressure cooking pot.
Structure: It can be divided into tilting and vertical structures, with and without mixing according to process requirements. Pot body material: ①Inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; ②Inside and outside are all stainless steel. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning.
According to the structure of the vertical pressure cooking pot, the structure is divided into: fixed type and tilting type. According to the heating type, it is divided into: steam jacketed pot, electric heating jacketed pot, gas jacketed pot, natural gas jacketed pot.
According to the pot body material, it is divided into: inner pot body stainless steel, jacket, bracket carbon steel, all stainless steel inside and outside with stirring device pot body: top center stirring, reducer output shaft and stirring paddle shaft are connected by loops, which is convenient for disassembly and cleaning Product description: Mainly used in occasions where the output is small or there is no steam source. It can be used to steam food or as a vertical sterilizer. The operation is simple and flexible.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
