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What Are The Types Of Industrial Commercial Pressure Cooking Pots?

Cooking Mixer News / 10/04/2021
What are the types of industrial commercial pressure cooking pots?
 
Features of small natto pressure cooking pot:
1. Fully enclosed heating, better efficiency;
2. Multiple choices of heating methods: electric heating, gas heating, steam heating
3. The pot mouth or pot door is automatically closed and has good airtightness;
4. The material is automatically turned over to avoid the phenomenon of pinching and damaging the taste of the food;
5. Large heating area, high thermal efficiency, uniform heating, saving manpower, etc.
Structure and composition:
1. This equipment is a series of products, mainly composed of pot body, jacket, tilting, mixing and rack.
2. The pot body part is welded by the inner and outer pot body. The inner pot body is made of 06Cr19Ni10 stainless steel, and the outer pot body is made of Q235 container steel plate, which is tailor-welded with a full penetration structure according to GB150-1998.
3. The tiltable pot part is composed of worm gear, worm, hand wheel and bearing seat.
4. Tilting frame is composed of oil cup, bearing seat, bracket, etc.

Electric Thermal Oil Heated Candied Fruits Processing Machine 
Design Principles
★ Advancement: the introduction of advanced automation control system technology, the use of world-famous brand components, highlighting the international quality.
★ Humanization: People-oriented, reasonable design, convenient and practical.
★ Safety: It is designed and manufactured in full accordance with the national standard GB150-98 "Pressure Vessel Manufacturing Standard", ISO9000: 2001 quality certification system, and HACCP food safety certification.
★ Energy saving: temperature, electric energy, pressure, time and other aspects are optimized and matched, low consumption and high efficiency.
★ Personalization: According to the different needs of customers, we can design unique products that fully meet their production needs for users.

Industrial High Pressure Cookers are ideal for cooking and stewing meat, vegetables, legumes and cereals. 
The steaming pressure cooker pot uses a certain pressure of steam as the heat source (electric heating or direct combustion of liquefied gas or natural gas can also be selected). The temperature is easy to control and other features. The inner pot body (inner pot) of the pressure cooking pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve. The natto pressure cooking pot is good, beautiful in appearance, easy to install, easy to operate, safe and reliable .
 
Food and beverage high pressure cooking pots The high-pressure pressure cooking pots are mainly used for mixing and storing milk products, sugar, beverages, drugs and other elements and various drugs after mixing. It is an indispensable equipment for the manufacture of eight-treasure porridge, dairy, beverage, and pharmaceutical manufacturers.
 
1. According to the heating method, it is divided into: electric heating pressure cooking pot and steam heating pressure cooking pot.
2. According to the form, it is divided into: vertical pressure cooking pot and tilting pressure cooking pot.
3. According to the needs of the process, the equipment with stirring or without stirring is adopted.


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