Longze Industrial Pressure Cooker For Natto
Cooking Mixer News /
10/04/2021
Longze Industrial Pressure Cooker for Natto
Longze industrial pressure cooker adopts imported thermostat and bottom temperature control sensor, natto production equipment manufacturer, control the temperature more accurately, and the advantages of natto production equipment are more intelligent. According to the different ingredients in the pot, the Beijing natto production equipment uses a precision-controlled heat probe to intelligently adjust the pressure, collect the juice and improve the flavor, which not only reduces the nutrient loss of the ingredients, but also makes the product taste more delicious.
Performance characteristics of steam industrial pressure cooker:
1) Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.
2) The soup in the pot does not need to be discharged during the cooking process, and it can be used continuously, saving energy.
3) The outside of the pot is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation
4) The structure of the pot door is changed from the fixed type of flange bolt connection to hydraulic quick-opening type. And install the photoelectric limit, interlock, interlock function.
5) The pot door is air-filled and sealed, and a sight glass is installed at the upper limit water level of the pot to facilitate timely replenishment of soup.
6) Multiple equipments share a hydraulic station, which can be operated in a single operation, saving space and reducing costs.
High pressure cooking pot, beef and mutton big bone soup boiling pot - principle
The high-pressure cooking pot is also called pressure cooker. It can heat the food to be cooked to above 100°C. It was invented by French physicist Denis Papin in 1679. With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy.
Gas industrial pressure cooker--features
1. Full combustion, no smoke and dust, a small amount of carbon deposit, and no environmental pollution.
2. The flame temperature can be adjusted at will, and the temperature can reach about 300℃.
3. Reasonable structure, easy to use and operate.
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Air consumption: about 20% lower than similar products.
Industrial pressure cooker maintenance
1. The steam inlet pipe and the water outlet pipe joints leak steam. When choosing a tight nut does not solve the problem, you should add or replace the packing.
2. The pressure gauge and safety valve should be checked regularly, and if there is any malfunction, they should be replaced and repaired in time.
3. After 50 hours of use, the gearbox should be disassembled to drain the lubricating oil, rinsed with kerosene or diesel, and added 30#-40# clean oil. After 150 hours of use, change the oil for the second time, depending on the specific situation in the future. , Change the oil every 1000 hours of use.
4. If the anti-rust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. X55-3 aluminum powder vinyl water-resistant paint is recommended.
5. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test, and the interval between subsequent water pressure tests shall be carried out according to the requirements of the local technical departments.
Longze industrial pressure cooker adopts imported thermostat and bottom temperature control sensor, natto production equipment manufacturer, control the temperature more accurately, and the advantages of natto production equipment are more intelligent. According to the different ingredients in the pot, the Beijing natto production equipment uses a precision-controlled heat probe to intelligently adjust the pressure, collect the juice and improve the flavor, which not only reduces the nutrient loss of the ingredients, but also makes the product taste more delicious.
Performance characteristics of steam industrial pressure cooker:
1) Indirect heating by circulating steam in the coil makes the temperature in the pot more uniform.
2) The soup in the pot does not need to be discharged during the cooking process, and it can be used continuously, saving energy.
3) The outside of the pot is insulated with an insulation layer to avoid heat loss in the pot and high temperature burns during operation
4) The structure of the pot door is changed from the fixed type of flange bolt connection to hydraulic quick-opening type. And install the photoelectric limit, interlock, interlock function.
5) The pot door is air-filled and sealed, and a sight glass is installed at the upper limit water level of the pot to facilitate timely replenishment of soup.
6) Multiple equipments share a hydraulic station, which can be operated in a single operation, saving space and reducing costs.
High pressure cooking pot, beef and mutton big bone soup boiling pot - principle
The high-pressure cooking pot is also called pressure cooker. It can heat the food to be cooked to above 100°C. It was invented by French physicist Denis Papin in 1679. With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy.
Gas industrial pressure cooker--features
1. Full combustion, no smoke and dust, a small amount of carbon deposit, and no environmental pollution.
2. The flame temperature can be adjusted at will, and the temperature can reach about 300℃.
3. Reasonable structure, easy to use and operate.
4. Powerful energy saving, fierce fire, and thermal efficiency increased by about 25% compared with similar products.
5. Fuel: liquefied petroleum gas, pipeline gas, natural gas, oil is strictly prohibited.
6. Air consumption: about 20% lower than similar products.
Industrial pressure cooker maintenance
1. The steam inlet pipe and the water outlet pipe joints leak steam. When choosing a tight nut does not solve the problem, you should add or replace the packing.
2. The pressure gauge and safety valve should be checked regularly, and if there is any malfunction, they should be replaced and repaired in time.
3. After 50 hours of use, the gearbox should be disassembled to drain the lubricating oil, rinsed with kerosene or diesel, and added 30#-40# clean oil. After 150 hours of use, change the oil for the second time, depending on the specific situation in the future. , Change the oil every 1000 hours of use.
4. If the anti-rust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. X55-3 aluminum powder vinyl water-resistant paint is recommended.
5. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test, and the interval between subsequent water pressure tests shall be carried out according to the requirements of the local technical departments.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
