Electric Heating Industrial High Pressure Cooking Pot
Cooking Mixer News /
10/04/2021
Electric heating industrial high pressure cooking pot
Precautions for the use of electric heating industrial high pressure cooking pots For safety valves, the safety valves configured by the company and have been designated for use must be used, and no self-adjustment is allowed. During the use of the jacketed boiler, the temperature of the heat transfer oil should be paid attention to frequently. Generally, the temperature of the heat transfer oil should not exceed 150°C. (Controlled by the electric control box), adjust the temperature timely and pay attention to it; pay attention to the oil temperature and pressure changes and take other safety measures when working over 150℃.
Support foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). Tilting industrial high pressure cooking pot body can tilt up to 90°, and the tilting method is manual. Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.
The operation process of industrial high pressure cooking pot using vertical pot alkali cooking is as follows: (1) The pot is usually filled with a pot loader to increase the pot volume. The steam pot can also remove the air in the wood chips, which is beneficial Liquid medicine penetrates.
The overall structure of the installation steps: the fixed type (vertical type) is mainly composed of a pot body and feet; the fixed type (vertical type) is composed of a pot body and feet and a stirrer; the tilting type is mainly composed of a pot body and a tilting installation. Composition; Tilting stirring is mainly composed of a pot tilting device and a stirring device. Tighten the two fixing screws of the support frame. When the pot is shaken, the water inlet and outlet pipes at both ends are not allowed to rotate with the pot. After the installation is completed, the agitated jacketed pot should be tested for empty trucks, and can be put into production only after the transmission components are running normally. After air intake, if there is air leakage at the joint, tighten the nut until it does not leak.
The corresponding relationship between temperature and pressure in an industrial high pressure cooking pot. Generally speaking, the sterilization time should be 30-40 minutes at a temperature of 121°C. However, many food processing companies have random regulations on the sterilization time, and some even reach 90%. Minutes of sterilization time.
Easy to clean: Open the upper and lower covers of the heater to clean. This equipment is easy to operate and occupies a small area. The inner pot (inner pot) of the vacuum boiling pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. Product structure: This equipment is a series of pressure vessel products, mainly composed of pot body, jacket, tilting, and other parts.
The high-temperature industrial high pressure cooking pot equipment is made of high-quality SUS304 stainless steel, with a large volume, using coiled pipes for heating by circulating steam and electric heating with heat transfer oil. Make the temperature in the pot even, and the soup in the pot does not need to be drained during the cooking process, the steam does not contact the soup, and the soup will not be contaminated, and the soup can be used continuously. Save energy and reduce costs. The temperature can be set according to the process requirements; the whole machine contains automatic temperature control device, heating device, hot water storage device, etc.
High-temperature industrial high pressure cooking pot: stainless steel, the size can be customized according to the output and purpose, the heating method is electric heating, it has the advantages of fast heating, temperature controllable, simple operation, etc. The shape can be round or square, and it can be made internal leakage. Basket, easy to operate. After-sales service: Warranty service: The product is guaranteed for one year from the date of qualified debugging. During the warranty period, product damage is not caused by man-made free repairs (note: wearing parts are not covered by the warranty).
Used in candied fruit: Pre-cooking and debittering candied fruit, and also used in sugar boiling process. For canned food: The industrial high pressure cooking pot mainly plays the role of material pre-cooking and mixing here.
Used in sauce products: used in bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce and other sauces, with sterilization function.
Precautions for the use of electric heating industrial high pressure cooking pots For safety valves, the safety valves configured by the company and have been designated for use must be used, and no self-adjustment is allowed. During the use of the jacketed boiler, the temperature of the heat transfer oil should be paid attention to frequently. Generally, the temperature of the heat transfer oil should not exceed 150°C. (Controlled by the electric control box), adjust the temperature timely and pay attention to it; pay attention to the oil temperature and pressure changes and take other safety measures when working over 150℃.
Support foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure). Tilting industrial high pressure cooking pot body can tilt up to 90°, and the tilting method is manual. Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.
The operation process of industrial high pressure cooking pot using vertical pot alkali cooking is as follows: (1) The pot is usually filled with a pot loader to increase the pot volume. The steam pot can also remove the air in the wood chips, which is beneficial Liquid medicine penetrates.
The overall structure of the installation steps: the fixed type (vertical type) is mainly composed of a pot body and feet; the fixed type (vertical type) is composed of a pot body and feet and a stirrer; the tilting type is mainly composed of a pot body and a tilting installation. Composition; Tilting stirring is mainly composed of a pot tilting device and a stirring device. Tighten the two fixing screws of the support frame. When the pot is shaken, the water inlet and outlet pipes at both ends are not allowed to rotate with the pot. After the installation is completed, the agitated jacketed pot should be tested for empty trucks, and can be put into production only after the transmission components are running normally. After air intake, if there is air leakage at the joint, tighten the nut until it does not leak.
The corresponding relationship between temperature and pressure in an industrial high pressure cooking pot. Generally speaking, the sterilization time should be 30-40 minutes at a temperature of 121°C. However, many food processing companies have random regulations on the sterilization time, and some even reach 90%. Minutes of sterilization time.
Easy to clean: Open the upper and lower covers of the heater to clean. This equipment is easy to operate and occupies a small area. The inner pot (inner pot) of the vacuum boiling pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable. Product structure: This equipment is a series of pressure vessel products, mainly composed of pot body, jacket, tilting, and other parts.
The high-temperature industrial high pressure cooking pot equipment is made of high-quality SUS304 stainless steel, with a large volume, using coiled pipes for heating by circulating steam and electric heating with heat transfer oil. Make the temperature in the pot even, and the soup in the pot does not need to be drained during the cooking process, the steam does not contact the soup, and the soup will not be contaminated, and the soup can be used continuously. Save energy and reduce costs. The temperature can be set according to the process requirements; the whole machine contains automatic temperature control device, heating device, hot water storage device, etc.
High-temperature industrial high pressure cooking pot: stainless steel, the size can be customized according to the output and purpose, the heating method is electric heating, it has the advantages of fast heating, temperature controllable, simple operation, etc. The shape can be round or square, and it can be made internal leakage. Basket, easy to operate. After-sales service: Warranty service: The product is guaranteed for one year from the date of qualified debugging. During the warranty period, product damage is not caused by man-made free repairs (note: wearing parts are not covered by the warranty).
Used in candied fruit: Pre-cooking and debittering candied fruit, and also used in sugar boiling process. For canned food: The industrial high pressure cooking pot mainly plays the role of material pre-cooking and mixing here.
Used in sauce products: used in bean paste, sweet noodle sauce, peanut butter, chili sauce, beef sauce and other sauces, with sterilization function.
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
