Technical Parameters Of Horizontal Jacketed Cooking Mixer Kettle
Cooking Mixer News /
10/10/2021
Technical parameters of horizontal jacketed cooking mixer kettle
The top of the U-shaped pot of this machine is vacuumed, and the jacket is heated by steam. The combined transmission of stepless speed change, worm gear and reducer increases the stirring torque of the horizontal axis. The agitator with PTFE scraper is used. During the tumbling and mixing of the materials, the agitator and the pot are in full contact in all directions to ensure that there is no dead corner of mixing. The opening, unloading and resetting of the pot body are controlled by hydraulic and mechanical transmission, which is extremely convenient for operation. Vacuum frying can lower the frying temperature, and is especially suitable for frying heat-sensitive raw materials, avoiding the deterioration of color and taste due to excessive heating, and maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the energy consumption is reduced, and the frying time is shortened.
1. Semi-enclosed or fully enclosed trough-shaped pot body, the jacket is heated by steam, the heating area is large, and the thermal efficiency is high.
2. Stepless speed regulation, the stirrer and the pot are in full contact with the wall, scraping and tumbling the material, so that the stirring is fully and without dead corners.
3. The temperature of the material is transferred through the platinum thermal resistance, which is displayed by a digital thermometer, and the data is intuitive.
4. The opening and unloading reset of the pot body adopts hydraulic mechanical transmission control, which is easy to operate.
5. The transmission and mechanical sealing structure adopted to fully isolate the transmission components from the pot to ensure that the food in the pot is clean and hygienic.
Technical Parameters of Horizontal Axis Stirring jacketed cooking mixer kettle
Volume L: 300L
Stirring motor power KW: 3
Turning pot motor power KW: 0.75
Stirring speed: min6.7-33
Mixing form: wall scraping
Turning the pot form: automatic
The horizontal jacketed cooking mixer kettle is mainly used for food processing such as bean paste, fruit puree, jam and other high-viscosity materials such as traditional Chinese medicine, and vacuum compression. The equipment is simple to operate, safe, sanitary and reliable, and saves energy.
Features of Horizontal jacketed cooking mixer kettle
1. The jacketed cooking mixer kettle uses a steam heating system, which is easy to control the heat source, clean and hygienic, simple and convenient to maintain, and safe to operate.
2. Equipped with spiral blade feathers and stirring device to make the material circulate and mix thoroughly. At the same time, through the stirring device, the heated material and the unheated material are continuously mixed uniformly.
3. The recycling pipeline is designed as an energy-saving method, which can save energy.
4. The tank body is well-designed, which is helpful for the effective flow and utilization of heat in the heating or cooling process.
5. All parts (including the cylinder) are made of 304, 316 stainless steel or other corrosion-resistant materials. The blades can be moved (disassembled) for easy cleaning and replacement.
Horizontal jacketed cooking mixer kettle classification
1. According to the heating method, it is divided into: electric heating horizontal jacketed cooking mixer kettle, steam horizontal jacketed cooking mixer kettle, gas horizontal jacketed cooking mixer kettle
2. According to the material, it can be divided into: all stainless steel horizontal shaft horizontal jacketed cooking mixer kettle --- inner pot stainless steel (SUS304/SUS316L), outer pot stainless steel (SUS304), coated with anti-rust paint;
3. According to the volume, it can be divided into: 300L, 500L, 600L, 800L. (Specifications and sizes can be customized according to customer requirements).
The top of the U-shaped pot of this machine is vacuumed, and the jacket is heated by steam. The combined transmission of stepless speed change, worm gear and reducer increases the stirring torque of the horizontal axis. The agitator with PTFE scraper is used. During the tumbling and mixing of the materials, the agitator and the pot are in full contact in all directions to ensure that there is no dead corner of mixing. The opening, unloading and resetting of the pot body are controlled by hydraulic and mechanical transmission, which is extremely convenient for operation. Vacuum frying can lower the frying temperature, and is especially suitable for frying heat-sensitive raw materials, avoiding the deterioration of color and taste due to excessive heating, and maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the energy consumption is reduced, and the frying time is shortened.
1. Semi-enclosed or fully enclosed trough-shaped pot body, the jacket is heated by steam, the heating area is large, and the thermal efficiency is high.
2. Stepless speed regulation, the stirrer and the pot are in full contact with the wall, scraping and tumbling the material, so that the stirring is fully and without dead corners.
3. The temperature of the material is transferred through the platinum thermal resistance, which is displayed by a digital thermometer, and the data is intuitive.
4. The opening and unloading reset of the pot body adopts hydraulic mechanical transmission control, which is easy to operate.
5. The transmission and mechanical sealing structure adopted to fully isolate the transmission components from the pot to ensure that the food in the pot is clean and hygienic.
Technical Parameters of Horizontal Axis Stirring jacketed cooking mixer kettle
Volume L: 300L
Stirring motor power KW: 3
Turning pot motor power KW: 0.75
Stirring speed: min6.7-33
Mixing form: wall scraping
Turning the pot form: automatic
The horizontal jacketed cooking mixer kettle is mainly used for food processing such as bean paste, fruit puree, jam and other high-viscosity materials such as traditional Chinese medicine, and vacuum compression. The equipment is simple to operate, safe, sanitary and reliable, and saves energy.
Features of Horizontal jacketed cooking mixer kettle
1. The jacketed cooking mixer kettle uses a steam heating system, which is easy to control the heat source, clean and hygienic, simple and convenient to maintain, and safe to operate.
2. Equipped with spiral blade feathers and stirring device to make the material circulate and mix thoroughly. At the same time, through the stirring device, the heated material and the unheated material are continuously mixed uniformly.
3. The recycling pipeline is designed as an energy-saving method, which can save energy.
4. The tank body is well-designed, which is helpful for the effective flow and utilization of heat in the heating or cooling process.
5. All parts (including the cylinder) are made of 304, 316 stainless steel or other corrosion-resistant materials. The blades can be moved (disassembled) for easy cleaning and replacement.
Horizontal jacketed cooking mixer kettle classification
1. According to the heating method, it is divided into: electric heating horizontal jacketed cooking mixer kettle, steam horizontal jacketed cooking mixer kettle, gas horizontal jacketed cooking mixer kettle
2. According to the material, it can be divided into: all stainless steel horizontal shaft horizontal jacketed cooking mixer kettle --- inner pot stainless steel (SUS304/SUS316L), outer pot stainless steel (SUS304), coated with anti-rust paint;
3. According to the volume, it can be divided into: 300L, 500L, 600L, 800L. (Specifications and sizes can be customized according to customer requirements).
Contact Us:
Shandong Longze Machinery Co.,Ltd
Company website:https://www.firemixer.com/
WhatsApp/Wechat:0086 13153609533
Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
If you have any question you can contact me ,i can give you the lowest discount.
