Large-scale Food Machinery-sauce Cooking Jacketed Kettle Energy Saving And Environmental Protection
Cooking Mixer News /
07/18/2020
Large-scale food machinery-sauce cooking jacketed kettle energy saving and environmental protection
The interlayer pot is also known as electric heating and stirring interlayer pot, which has the advantages of high temperature resistance, corrosion resistance, strong production capacity, and no steam heating. Using electric heating to stir the cooking jacketed kettle, the temperature can be adjusted according to food needs, and the temperature can be set to 260 degrees. The time can also be adjusted according to the needs of food, and fully automated production is realized.
The large-scale cooking jacketed kettle equipment is mainly composed of the pot body, jacket, tipping, stirring and rack body parts welded by the inner and outer pot bodies. The inner and outer pot bodies are made of 06Cr19Ni10 stainless steel.According to the provisions of GB150-1998, the tiltable frame is composed of oil cup, bearing seat, bracket, etc.
Large-scale food cooking jacketed kettle use: stir-fry, stir, stir-fry with chili sauce, stir-fry of hot pot bottom material, etc. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government forces, college canteens, as porridge, soup, dumplings, roasted vegetables and stew.
The advantages and disadvantages of various heating methods for food machinery and equipment:
1. Gas heating: fast heating, fast cooling, adjustable frequency, and no temperature control.
2. Electric heating: The temperature of the heat conduction oil can be controlled, adjustable frequency, and the heating is uniform
3. Electromagnetic heating: eliminate the inertia phenomenon of heating, heating and cooling quickly and efficiently; heating without dead angle, the whole barrel is heated evenly; the electromagnetic coil keeps cool, so the life is super long.
4. Steam heating: The maximum temperature is about 100 degrees Celsius, generally used for vertical cooking jacketed kettle.
Use and operation of cooking jacketed kettle:
1. The electric heating interlayer pot is filled with thermal oil before use, and the oil level is based on the oil standard when filling.
2. When refueling, unscrew the air hole tee and unscrew the dipstick hole to facilitate exhaust.
3. When refueling reaches the oil level, let it stop for 10 minutes before reheating.
4. For heating, first close the leakage protection switch in the accessory box, and turn the power switch on the accessory box door to the on position. At this time, the temperature controller has power, and the number can be set first.
5. When setting the number of the temperature controller, first press the SET button lightly. When the number flashes, you can press the button to increase or decrease, and set it to reset.
6. Add materials, it is better to add four-fifths of general materials.
7. For heating, turn the heating switch on the panel of the accessory box to heating, and the direction points to the upper right. At this time, the heating lamp turns on green and the heating starts to work.
【Why choose us】:
1. Longze Company has sales department, engineering department and after-sales department, we all serve you;
2. What we fight is not the price, but the high-quality cooking jacketed kettle quality and friendly service;
3. Our sales staff and engineers will patiently listen to your requirements and the effect you want to achieve, and tailor the sauce cooking jacketed kettle for your materials;
4. Our after-sales colleagues will serve you from the time you order to use to the actual production;
5. 20 years of experience in the food machinery and equipment industry, leading the industry;
6. Site visit of factories and offices;
For more products, please click:https://www.firemixer.com/jacketed-kettle.html
The interlayer pot is also known as electric heating and stirring interlayer pot, which has the advantages of high temperature resistance, corrosion resistance, strong production capacity, and no steam heating. Using electric heating to stir the cooking jacketed kettle, the temperature can be adjusted according to food needs, and the temperature can be set to 260 degrees. The time can also be adjusted according to the needs of food, and fully automated production is realized.
The large-scale cooking jacketed kettle equipment is mainly composed of the pot body, jacket, tipping, stirring and rack body parts welded by the inner and outer pot bodies. The inner and outer pot bodies are made of 06Cr19Ni10 stainless steel.According to the provisions of GB150-1998, the tiltable frame is composed of oil cup, bearing seat, bracket, etc.
Large-scale food cooking jacketed kettle use: stir-fry, stir, stir-fry with chili sauce, stir-fry of hot pot bottom material, etc. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government forces, college canteens, as porridge, soup, dumplings, roasted vegetables and stew.
The advantages and disadvantages of various heating methods for food machinery and equipment:
1. Gas heating: fast heating, fast cooling, adjustable frequency, and no temperature control.
2. Electric heating: The temperature of the heat conduction oil can be controlled, adjustable frequency, and the heating is uniform
3. Electromagnetic heating: eliminate the inertia phenomenon of heating, heating and cooling quickly and efficiently; heating without dead angle, the whole barrel is heated evenly; the electromagnetic coil keeps cool, so the life is super long.
4. Steam heating: The maximum temperature is about 100 degrees Celsius, generally used for vertical cooking jacketed kettle.
Use and operation of cooking jacketed kettle:
1. The electric heating interlayer pot is filled with thermal oil before use, and the oil level is based on the oil standard when filling.
2. When refueling, unscrew the air hole tee and unscrew the dipstick hole to facilitate exhaust.
3. When refueling reaches the oil level, let it stop for 10 minutes before reheating.
4. For heating, first close the leakage protection switch in the accessory box, and turn the power switch on the accessory box door to the on position. At this time, the temperature controller has power, and the number can be set first.
5. When setting the number of the temperature controller, first press the SET button lightly. When the number flashes, you can press the button to increase or decrease, and set it to reset.
6. Add materials, it is better to add four-fifths of general materials.
7. For heating, turn the heating switch on the panel of the accessory box to heating, and the direction points to the upper right. At this time, the heating lamp turns on green and the heating starts to work.
【Why choose us】:
1. Longze Company has sales department, engineering department and after-sales department, we all serve you;
2. What we fight is not the price, but the high-quality cooking jacketed kettle quality and friendly service;
3. Our sales staff and engineers will patiently listen to your requirements and the effect you want to achieve, and tailor the sauce cooking jacketed kettle for your materials;
4. Our after-sales colleagues will serve you from the time you order to use to the actual production;
5. 20 years of experience in the food machinery and equipment industry, leading the industry;
6. Site visit of factories and offices;
For more products, please click:https://www.firemixer.com/jacketed-kettle.html
