What is an Industrial Pressure Cooker

Pressure cooking vessels, is used for cooking various types of vegetables, in food processing industry.

Industrial Pressure Cooker The features:

*The complete unit made from stainless steel 304, meet the needs of food produce safe requirement.

*It is with steam heating type, and insulation with Aluminum silicate materials，to keep warm and save energy.

*The volume is customized in 600L, with 2 food baskets inside to load the vegetables, after cooking, there is electronic lifter to lift the basket out automatically, save manpower.

*The lid can be opened automatically by cylinder controlled.

This article is about a vessel for cooking food in high pressure steam. For other uses, see Pressure cooking.

A stovetop pressure cooker

Pressure cooking is the process of cooking food under high pressure steam, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling, and creates higher cooking temperatures which cook food far more quickly.

The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the vessel, and trapping steam produced from the boiling liquid. This is used to raise the internal pressure up to one atmosphere above ambient and gives higher cooking temperatures between 100–121 °C (212–250 °F). Together with high thermal heat transfer from steam it permits cooking in between a half and a quarter the time of conventional boiling.